How To make Marinated Chicken and Pork
3 pounds chicken pieces
1 pound lean boneless pork cubed
1 cup dry red wine
1/2 teaspoon black pepper
3 cups beef broth
(Campbell')
2 cloves garlic :
crushed
3 tomatoes chopped
1/2 teaspoon rosemary
1 teaspoon salt
Instructions: ------------- Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
How To make Marinated Chicken and Pork's Videos
Excellent marinade❗️ I bake a whole pan of chicken legs at once!
Great marinade! I bake a whole pan of chicken legs in one go!
The whole family will love this recipe. The whole secret lies in the marinade, which is ideal for baked chicken drumsticks. Baked chicken drumsticks combined with creamy potatoes will turn an ordinary dinner into a festive one.
Ingredients:
16 chicken legs
2 teaspoons salt
1 tablespoon paprika
black pepper
3 tablespoons soy sauce
1 tablespoon sugar (or honey)
3 tablespoons of olive oil
4-5 garlic cloves
Mix well and leave to marinate for 30-35 minutes.
1-2 bulbs
1 tablespoon olive oil
20-30 grams of butter
Fry the onion until soft
2 garlic cloves
1 teaspoon sugar
2 tablespoons flour
fry for 2-3 minutes until golden
500ml milk
Salt, black pepper
Cook for a few minutes until the mixture thickens
700-800 g potatoes
Salt, black pepper
Grease a baking dish with butter
Bake at 200 degrees for 45-55 minutes or until potatoes are tender.
Chicken legs Bake at 200C for 40-50 minutes
#SIMPLYTASTY #simplytasty #food #cooking # chicken #breakfast #fastfood #chickenrecipe #tasty #simply #cookingvideos
The Best Way To Marinate Meat, According To Science
Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!
#meat #marinated #science
Read Full Article:
Best Marinade In Existence | Beef-Chicken-Pork Marinade Recipe
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QUESTION SOME PEOPLE MAY ASK...THIS ANSWERS COMES FROM THE WEB.
What is marinade used for?
In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines.
What are the types of marinades?
There are three types of Wet Marinades designed to tenderize meat.
Acidic Marinades. ...
Enzyme Marinades. ...
Dairy Marinades. ...
Wet Marinating. ...
Dry Rubs (Dry Marinating) ...
Wet Rubs (Pastes) ...
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This is the juiciest 6 ingredient yogurt marinated chicken (recipe in description)
This is the juiciest 6 ingredient yogurt marinated chicken. In Bulgaria we are known for cooking or baking with yogurt. Plain yogurt makes for the perfect marinade and also makes so many of our baked goods so incredibly delicious, fluffy, and moist. Yogurt has a very long history in our country. Many Bulgarians claim Yogurt was accidentally discovered in Bulgaria thousands of years ago when nomadic tribes roamed the land. In Bulgaria, yogurt is everywhere. You’ll find it on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is in traditional Bulgarian dishes such as tarator, a cold soup made of yogurt, water, cucumber, and dill; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. People sip yoghurt drinks in the streets and we dip fried zucchini slices into yogurt dips too. We love yogurt with sweet bread, in soups and stews and so many other recipes as well. There is a type of bacterium that can only be found in Bulgarian Yogurt. Our particular yogurt is a combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt and it’s more tangy. Bulgarian yogurt has a very specific way in which it is prepared using a combination of the two strains: Lactobacillus Bulgaricus and Streptococcus Thermophilus. The bacteria which causes milk to naturally turn into yogurt was discovered by a Bulgarian scientist and was named after our country so as you can see, we are very passionate about cooking with it and I hope you love it too.
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8 chicken thighs — mine are bone in, skin on, but you can use any
1/4 cup olive oil
1/3 cup plain yogurt — I use Balkan-Style but any works
2 big pinches of salt
pepper to taste
paprika to taste
tablespoon of Italian seasoning — use dry oregano if you don’t have any
1/4 cup water or broth
Different dishes from all over the internet. Recipes in one minute
I Can't Stop Making This Garlic, Basil Chicken Marinade
I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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