Episode 64 coffee marinade for grilling
Ok so here is my verdict on the coffee marinade. If you use it as just a marinade it is wonderful and flavors your meat nicely. If you do as the recipe says, and reserve half the marinade to use as a dipping sauce it is a bit to salty in my opinion. Hubby on the other hand enjoyed it both ways which just proves that opinions are like a-holes everyone has one! lol
Taste of home Coffee marinated steak:
Ingredients
2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 pounds beef top sirloin steak (1 inch thick)
Directions
In a small skillet, toast sesame seeds in butter. Add onion and
garlic; saute until tender. In a large bowl, combine the coffee, soy
sauce, vinegar, Worcestershire sauce and sesame seed mixture.
Pour half into a large resealable plastic bag; add steak. Seal bag
and turn to coat; refrigerate for 8 hours or overnight, turning
occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Grill steak, covered, over
medium-hot heat for 6-10 minutes on each side or until meat reaches
desired doneness (for medium-rare, a meat thermometer should read
145°; medium, 160°; well-done, 170°). Warm reserved
marinade; serve with steak. Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet
© Taste of Home 2014
2 of 2
Coffee Marinated Steak (continued)
Wine (continued)
Sauvignon, Merlot or Syrah.
© Taste of Home 2014
Read more:
Applebee's Bourbon Street Steak | RECIPES | EASY TO LEARN
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