How To make Marinated Spicy Jerky
8 lb Beef or caribou round
-or flank steak 6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
How To make Marinated Spicy Jerky's Videos
My favorite jerky marinade recipe, it's AWESOME
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video:
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Drying Racks:
Sheet Pans:
5 Tray Dehydrator:
9 Tray Dehydrator:
Custom Cutting Board:
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Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
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Eric
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Beef Jerky Recipe | Traeger Grills
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Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, and smoked low and slow for an epic protein-packed snack
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Homemade Jerky | Beef Jerky Marinade | Yoder Pellet Smoker
Homemade Jerky, Beef Jerky Marinade, Yoder Pellet Smoker, Easy Beef Jerky
Do ya like Beef Jerky? Well who doesn't! I'm gonna show ya how to make Beef Jerky at home, it's so simple...I'll show ya how to make a Sweet and Spicy Beef Jerky Marinade that's gonna make your taste buds sing! this Jerky recipe can be done on any smoker, dehydrator, heck even in your oven at home!! super simple, super tasty, Wicked good!! Forget buying it from the store!
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????Sweet n Spicy Marinade????
1/4c Pineapple juice
1/2c Honey
1/2c Soy Sauce or Liquid Aminos
3 TBS Jalapeño Hot Sauce
2 TBS Worcestershire sauce
1 TBS Garlic Powder
1 TBS Onion Powder
1 TBS Black Pepper
2 TBS Brown Sugar
1 Jalapeño cut into rounds
???? What's the Buzz??? Honey Rub ????
1/4c Honey Powder
1 TBS Smoked Paprika
2 tsp Dark Chili Powder
1 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Black Pepper
1/4 tsp Ground Celery Seed
1/8 tsp Jalapeño Powder
*Notes*
*If using on wings add salt first then layer on rub.
*Add 2 TBS Brown Sugar to make more of a pork rub
#beefjerky
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I Made the Best A1 Steakhouse Beef Jerky Recipe from Start to Finish
Hey Y'all! So I was asked in the comment section from a viewer, Jake The Snake, What is my favorite jerky marinade and why? So I made this video for him. SO my answer to him was. Steakhouse Jerky Marinade. The reason why: Well it's because it is the most asked for flavor from my friends and family. It also is the most sold jerky I made when setting up at flea markets and other events. I have been told so many times that the Steakhouse A1 Beef Jerky taste just like a steak with the texture of beef jerky. Now, You can use any one of y9our favorite steak sauces. Weather it be A1 or Heinz 57 or even Dale's Steak Sauce. The list goes on an on. When I made it to sell, I would use Louisiana Supreme because its a dollar for a 10oz bottle and because it has great taste. Below the recipe will be links that I hope you checkout. It will be links to the actual products I use and trust when making jerky. It won't cost any more for you to use those links but it will help support my channel and allow me to bring more content like this and so much more.
Also I'd like to say that this recipe is universal. It can be used on more than just jerky. It can be used on any meat or veggies you want to cook or grill.
A1 Steakhouse Beef Jerky Recipe: This recipe is for an average of 5 pounds of raw meat.
1/2 tbsp season salt
1/2 tbsp granulated garlic
1/2 tbsp granulated onion
2 tsp Accent
* Accent is 1/2 tsp per pound of raw meat. Use sparingly
1 tsp Prague Powder #1
* Prague Powder is 1 tsp per 5 pounds of raw meat. Use sparingly
2 tbsp Dark Brown Sugar
* Make sure the sugar is completely dissolved or it will become sticky.
2 tbsp lime juice
5oz steak sauce
* per 5 pounds of meat
3/4 cup Soy Sauce
3/4 cup Worcestershire sauce *WhatsThisHere Sauce
Cut meat as shown in video. Try to keep uniform cuts so it will dry all about the same time.
Let the meat marinate in tumbler or in fridge. It's totally up to you.
Dehydrate or smoke the meat until it is done to your liking. * It should bend and tear not bend and snap, crack or break. Best way is to let a piece sit for 5 minutes to cool. Then check for doneness.
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#homemadejerky #beefjerky #jerky
I am giving you my SECRET technique to make Perfect BEEF JERKY
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