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How To make Marinated Steak Kabobs
Ingredients
1
cup
onion, chopped
1/2
cup
vegetable oil
1/2
cup
lemon juice
1/4
cup
soy sauce
1
tablespoon
worcesteshire sauce
1
teaspoon
mustard, prepared
1
pound
sirloin steak, cut in 2 inch cubes
1
each
green pepper, cut in 1 inch pieces
2
each
onions, quartered
2
each
tomatoes, quartered
Directions:
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
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Grilled Steak Kabobs
These Grilled Steak Kabobs are easy to make and packed with flavor!
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✅ RECIPE INGREDIENTS
▶︎ 1/4 cup soy sauce
▶︎ 1/4 cup Worcestershire sauce
▶︎ 1/4 cup olive oil
▶︎ 1 tablespoon Dijon mustard
▶︎ 2 cloves garlic - minced
▶︎ 2 tablespoons lemon juice
▶︎ 1 tablespoon brown sugar
▶︎ 2 teaspoons dried Rosemary
▶︎ 2 teaspoon dried parsley
▶︎ 1 teaspoon ground black pepper
▶︎ 1 1/2 pounds sirloin steak
▶︎ 1 pound baby Yukon Gold potatoes
▶︎ 8 ounces button mushrooms
▶︎ 1 red onion
▶︎ 1 red bell pepper
▶︎ 1 green bell pepper
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How to Make the Best Shish Kebab! #shorts
Everything you need to know to make the best shish kebab or steak kabobs! This easy recipe comes with the best marinade!
FULL RECIPE ????
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INGREDIENTS:
???? ½ teaspoon garlic powder
???? 1 ½ teaspoon ground nutmeg
???? 1 ½ teaspoon ground green cardamom
???? 1 teaspoon allspice
???? 1 teaspoon paprika
???? Salt
???? Freshly ground black pepper more for later
???? 3 lb Top sirloin steak OR beef tenderloin fillet cut into 1 ½-inch cubes
???? 1 large red onion cut into pieces roughly the width of the meat
???? 2 green bell peppers cut into pieces roughly the width of the meat
???? 2 red bell or orange bell peppers
For the marinade
???? 1 large red onion thinly sliced
???? 2 lemons juice of
???? 1 cup Extra Virgin Olive Oil I used Private Reserve Greek EVOO
???? 1 cup dry red wine
#shishkebab #kebabrecipe #kebabs #grilledbeef #mediterraneandiet #mediterraneanrecipe #mediterraneanfood #summerrecipe #summerdinner #healthyrecipes #easyrecipe #grilling #grilled
Parmesan Crusted Steak Skewers Recipe | Over The Fire Cooking by Derek Wolf
Parmesan Crusted Steak Skewers for an easy dinner! ????????????
Wanting a quick and easy meal over the fire done in 20 minutes? These Parmesan Crusted Steak Skewers are no hassle and done super fast. Seasoned with salt, pepper and garlic, these cubed up sirloin skewers cook quickly over the heat and have a nice savory finish with the parmesan crust. Top with the Tomato Herb Chimichurri and you are ready to eat. Find this whole recipe on my blog or linked in my bio! ????????
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Easy Marinated Beef Kabobs
Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!
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✅Ingredients
• 2 top sirloin steaks
• 3 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 limes juiced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ cup cilantro, chopped
✅Instructions
1️⃣ Cut the sirloin steaks into 2-inch cubes
2️⃣ In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
3️⃣ Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
4️⃣ Soak wooden skewers in water for at least 30 minutes before use.
5️⃣ Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
6️⃣ Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.
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Grilled Steak Kabobs!
Steak kabobs look good, taste great, and are extremely easy to make.
Everything cooks together and you get those crispy charred bits around the edges. Serve it over some rice pilaf and bam! You have a great meal.
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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