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How To make Wine Marinated Kabobs
1 lb Ground Beef
1/2 lb Fresh Large Mushrooms; *
1/4 c Salad Oil
1/2 c Burgundy Or Other Red Wine
1 ts Marjoram Leaves
1/2 ts Salt
1/8 ts Instant Minced Garlic
1 ts Worstershire Sauce
2 tb Catsup
* Mushrooms should be washed and trimmed. ~
~:
Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6
mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn. -----
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Juicy Grilled Kebabs | Cowboy Cooking
What is something to throw on the grill this summer? Grilled kebabs are always a crowd pleaser and these will grill up juicy.
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Wine Marinated Kabobs - Kitchen Cat
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★ Kitchen Cat ★ Wine Marinated Kabobs Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Salt
1/4 c : Salad Oil
1 lb : Ground Beef
1/2 lb : Fresh Large Mushrooms;
1 ts : Worstershire Sauce
1/8 ts : Instant Minced Garlic
1/2 c : Burgundy or Other Red Wine
2 tb : Catsup
1 ts : Marjoram Leaves
Disneyland Kabob Recipe - How to Make Bengal BBQ Chicken Skewers
Are you stuck in quarantine? Here's how to make Chicken Kabobs At Home!
When we go to Disneyland, one of our favorite & healthiest snacks are the grilled chicken kabobs from Bengal Barbecue in Adventureland. Disney calls them Chieftain Chicken Skewers and they are served with a delicious pineapple Polynesian BBQ sauce. We heard City Hall sometimes gives out recipes, and sure enough they shared their Bengal Barbecue recipes with us! And this chicken kabobs recipe tasted SO much better made at home!
#DisneylandKabobRecipe #DisneylandRecipes #BengalBarbecue
Printable recipe:
Bengal Barbecue Disneyland Chicken Skewer Recipe (from Disneyland's official recipes)
1 1/2 pounds of raw chicken tenders or chicken breast, cut into kabob size wedges
Skewers for grilling
Marinade:
1 cup teriyaki sauce
1 cup soy sauce
1 tablespoon red wine vinegar
1 cup brown sugar
1/2 cup sherry wine
2 bay leaves
1 tablespoon ground pepper
3 tablespoons fresh grated ginger
2 tablespoons minced garlic
Chicken Kabobs Marinade: Mix ingredients and marinate chicken overnight in the refrigerator.
Chicken Kabobs Sauce:
4 whole cloves
1 tablespoon red wine vinegar
1 cup ketchup
1/2 cup crushed pineapple
1/2 cup pineapple juice
1/2 cup brown sugar
1/2 cup soy sauce
1/3 cup orange juice concentrate
3 tablespoons water
Directions: Mix chicken kabob marinade ingredients and marinate chicken for a few hours or overnight in the refrigerator.
Make Sauce: Simmer cloves in vinegar and pineapple juice for 5-10 minutes. Strain cloves and add the other ingredients. Bring mixture to a slow boil over medium heat. The sauce should be thick like barbecue sauce.
Preheat grill.
Soak skewers in water to prevent them from catching fire on the grill.
Skewer raw chicken chunks onto each kabob.
Grill kabobs, turning occasionally, until chicken is done and no longer pink inside, about 10 minutes.
Serve grilled chicken kabobs with plenty of sauce drizzled over.
Enjoy!
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How to Marinade Beef Roast With Red Wine Vinegar : Roast Beef Recipes
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Roast beef really tastes wonderful when marinaded with a nice red wine. Marinade beef roast with red wine with help from a passionate culinarian and extraordinary event planner in this free video clip.
Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin
Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.
Marinated Olive and Cheese Skewers
Marinated Olive and Cheese Skewers
Easy Olive Appetizer
What do you get when you combine plump Spanish GOYA® Manzanilla Olives with a zesty citrus-and-herb marinade? One deliciously easy appetizer! Simply submerge the olives, pimentos and cheese in the orange-spiked olive oil sauce to marinate, then thread onto skewers for a festive start to your next family gathering.
View Recipe:
1 cup GOYA® Extra Virgin Olive Oil
1 orange, zested and juiced
2 tsp. finely chopped fresh rosemary
1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
¼ tsp. hot pepper flakes
1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos or GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, drained
2 jars (4 oz. each) GOYA® Fancy Pimientos, drained and sliced
1 pkg. (12 oz.) GOYA® Queso Blanco (white cheese), cubed
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
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How to Make Red Wine and Garlic Marinated Beef Skewers
This is such a tasty weeknight meal!
In this video, i'm going to show you how to make red wine and garlic marinated beef skewers!
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Here's the marinade recipe we used in the video:
- 2 cups of red wine
- 1 tablespoon of soy sauce
- 1 tablespoon of worcesterchire sauce
- 1 teaspoon of dijon mustard
- 2 cloves of lightly crushed garlic
Here's the cowboy butter video:
For beef skewers, I really like to use the more premium cuts like rump, ribeye, sirloin or eye fillet. Anything like silverside, topside or any of those super lean cuts will be very prone to drying out or being chewy. Also avoid cuts like gravy beef or any other cuts more suited to slow cooking/smoking.
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Rambler BBQ (use code lownslowbasics to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!):
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Meat:
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