You Won't Believe How Easy It Is! Mind-Blowing Potato and Meat Recipe Revealed!
You Won't Believe How Easy It Is! Mind-Blowing Potato and Meat Recipe Revealed! If you have ground beef and potatoes make this delicious, simple and easy recipe! A new level for potato/meat lovers! So simple and so delicious! The dish turns out to be very tender, juicy and incredibly tasty! Try to make such a dinner and you will be delighted with the result! Guys try this delicious recipe and you'll be very happy ???? Very easy to make at home, require very few ingredients, and are a delicious dinner. With just some simple ingredients you can make this delicious and hearty dish! Easy! Try it yourself and let me know in a comments, How do you like it ?! Peace and Love ????❤️️️ Have a delicious day!
INGREDIENTS:
Olive oil
450g. / 1 lb. Ground beef
1 Onion
1/2 Green bell pepper
Season with salt and black pepper
1 tsp Sweet paprika
1 tsp Thyme
3 tbsp Tomato sauce
8 oz./ 220g. Mozzarella cheese
3 large potatoes, sliced lengthwise
Chives
???? For my Vegetarian friends, you can replace ground beef with mushrooms, it will be super tasty!
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Specialty Potato Bread, made easy, same day - Artisan style
This same-day potato bread recipe is simply amazing. Professional, Artisan results, easily achieved, in your own kitchen, during the same day! Start in the morning and have amazing fresh potato bread for dinner - with Ivo's recipe, it really is that easy - enjoy!
Gear used in the video:
Amazon.ca - Ricer
Amazon.com - ricer
Amazon.ca - bread proofing basket
Amazon.com - bread proofing basket
Amazon.ca - flour
Amazon.com - flour
Ivo’s Artisan Style – Potato Bread (Same day)
Note: Recipe makes 1 loaf – if you want to make 2 loaves, simply double the recipe ????
Ingredients:
• 500 gm all purpose white flour (unbleached preferred) (sifted preferred)
• 200 gm mashed potatoes, at room temp or cold (do not use hot), seasoned with ¼ tsp salt
• 250 ml (gm) potato water preferred (just save your water after boiling your potatoes) (alternate, just use tap water)
• 11 gm salt (i.e. a slightly heaping 1 ½ tsp)
• 2 gm instant yeast (i.e. ½ tsp) (alternate, you can use regular yeast as well, just hydrate it first)
Method
• In a bowl, combine flour, mashed potato, and potato water. Mix till all incorporated. Cover and let stand 20 – 30 mins.
• Add the salt, fold it into the dough, then add the yeast and fold it into the dough. Squeeze the dough from end to end, then fold it over, and squeeze again from end to end. Continue this for about 3 mins, until the salt and yeast are evenly incorporated, and the dough gets smooth
• Then, pull one end of the dough and fold it over to the other side. Rotate the dough and do this again 3 mores times. Cover and let stand 20 – 30 minutes
• Grab one end of the dough and pull it/fold it over to the other side. Rotate the dough and continue to pull/fold it over 8 – 10 times. Cover and let rests 20 – 30 minutes
• Grab one end of the dough and pull it/fold it over to the other side. Rotate the dough and continue to pull/fold it over 8 – 10 times. Cover and let rest for ~5 hrs – the dough will double/triple in size
• Remove dough from bowl to a lightly floured surface. Lightly grab one end of the dough and gently pull it/fold it over to the other side. Rotate the dough and continue to pull/fold it over 3 more times (which should be 1 complete revolution)
• Now shape the dough into a semi-tight, round shape. Do this by pulling the dough from the back, towards you, about 5 inches, on a clean surface. The front edge of the dough will “grip” the surface and begin to roll into a tight ball
• Rotate the dough and pull it towards you again. Repeat this 4 – 5 times. The dough should tighten up and be round
• Get you proofing bread basket and cover the inside all around, with semolina or regular white flour (to prevent the dough from sticking to your basket) Place dough in basket and cover. (note: if you do not have a proofing basking, then you can use a plastic cutting board – place some flour, or I prefer, oatmeal, on the cutting board, put the dough on top, and cover it)
• After 45 minutes, place your empty Dutch oven with lid on, into your oven and preheat it at 475 degrees.
• 30 minutes later, remove the Dutch oven (be careful as it will be very hot) and place the bread dough inside the Dutch oven, put the lid on, and bake at 475 for 30 minutes with lid on
• After the 30 minutes pass, take the lid off and continue to cook at 475 degrees for 15 – 20 minutes, depending on your oven, and depending on how dark you like your bread
• Then, remove the bread from the oven and let it cool on a cooling rack – avoid the temptation to cut into it right away, as the bread is still forming. It will make some “crackling” sounds as it starts to cool.
• After 30 minutes, the bread will still be warm, feel free to cut and enjoy…if you can wait longer, do so ????
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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Thank you!
No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
Easy Sweet Potato Ground Beef Casserole
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Browse Collection ???? Easy Sweet Potato Casserole
This was seriously so easy to make and incredibly delicious! This makes A TON for leftovers. We loved add this hash to our eggs the next morning too.
Ingredients
* 2 lb cubed sweet potatoes
* 2 lb grass fed ground beef
* 1/4 cup raw heavy cream
* 1 chopped onion
* Handfuls of raw sharp cheddar cheese
* Pumpkin spice seasoning
* Grass fed butter
* salt
Instructions
1. Preheat oven to 400 F.
2. Add cubed sweet potato to baking dish, season with salt and Pumpkin Spice. Pour melted butter over and bake for 30 minutes.
3. Meanwhile, over stove sauté onions until translucent, add ground beef and cook on medium for 5-7 minutes until cooked.
4. Layer in sweet potatoes, ground beef mixture, heavy cream, and top with cheese. Wrap with foil and put back into the oven for 15 minutes.
5. Serve in cute pumpkin bowls ????
Notes: I should’ve baked the sweet potatoes in the large baking dish instead of the baking sheet to eliminate the amount of dishes I used!