How To make Meatballs In Chile Sauce
3 ea Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth
* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. ~------------------------------------------------------------------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch
skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
How To make Meatballs In Chile Sauce's Videos
Asian-Style Meatballs, sweet chilli sauce, recipe, Chinese food,
Hi everyone! Today's recipe is another Asian style recipe! Meatballs in Sweet Chilli Sauce, I hope you like them as much as we did! Enjoy!
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To Make the Sauce:
1 cup Water
3/4 cup Rice Vinegar
2/3 cup Sugar
3 Tablespoons Ketchup
1 tablespoon minced garlic
1 tablespoon minced ginger
1-2 tablespoons Sriracha
2 teaspoons Crushed Red Pepper
2 tablespoons cornstarch
Salt to taste
Black pepper to taste
To make the meatballs:
1 lb. Ground Meat
2 tsp Sesame Oil
½ Tablespoon minced ginger
½ Tablespoon minced garlic
½ tablespoon Ketchup
salt to taste
Ground Black Pepper to taste
Crushed Red Pepper to taste
Toasted Sesame seeds (for garnish, optional)
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Sweet Chili BBQ Meatballs
#bbqmeatballs #babyshowerfood
Hi foodies! Here's something good for your next party or even dinner. The meatballs can be cooked in a pan, airfryer or in the oven. You may baste the meatballs while in the oven or even cook 'em in a slowcooker. Sometimes meatballs get smushed because they're on top of each other in the slowcooker so I'm good with simmering it on the stove or doing it in the oven. Enjoy!
Yield: 30 small meatballs
INGREDIENTS:
1/2 cup Buttermilk(see info below)
1 large egg
1 - 2 tbsps Green seasoning
1/2 cup Unflavored breadcrumbs(they don't have to be toasted breadcrumbs, simply put some day old bread in your food processor or use a fine grater)
1 lb Ground meat
1/2 - 1 tbsp All purpose seasoning
Black pepper to taste
Salt to taste
1/4 tsp Ginger Powder
Olive oil
2 tbsps Strawberry jam
3/4 cup Apple juice
2 tsps Apple cider
1/2 cup Barbecue Sauce
1/3 cup Sweet Chili sauce (medium heat)
1/4 tsp Ginger Powder
Salt to taste
2 tbsps Vegetable oil to cook the meatballs
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To make your own buttermilk:
1. Pour 1/2 cup whipping cream or heavy cream or full fat milk.
2. Add 1 tbsp vinegar or lemon juice and stir.
3. Let it sit till slightly curdly and it's ready for use.
How To | Spicy Tamarind Dipping Sauce | Fried Meatballs & Hot Dogs | Lao Food
TAMARIND DIPPING SAUCE
INGREDIENTS :
Beef meatballs
Chicken meatballs
Hot dogs
TAMARIND DIPPING SAUCE
2 cups tamarind water
1 cup Coconut sugar
1 cup brown sugar
2 roma tomatoes
1/3 cup pickle garlic juice + 3 garlic bulbs
1 tsp MSG
2 tsp Salt
30 Dried thai chili, toasted & grind
1 tbsp Toasted sesame seeds, grind
1 tbsp Cornstarch + 2 tbsp Water ( cornstarch slurry)
OTHER INGREDIENTS
cabbage
cucumbers
Cilantro
Delicious Juicy Chicken Chilli MeatBalls
A Juicy Delicious Dish.
PEPPER CHICKEN:
KUNG PAO CHICKEN:
NO Rice NO Carbs - Veggie Fried Rice :
No Oven No Butter Sponge Cake:
Veg.Fried Rice:
Chicken Chilli MeatBalls | #Shorts | #SpiceAdventure
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Ingredients List:
STEP 1:
Ground Chicken - 600 grams
All Purpose Flour - 1 tsp.
Salt - 1 tsp.
Ginger and Garlic Paste - 1 tsp.
Garam Masala - 1/2 tsp.
Coriander Powder -1 tsp.
Cumin Seeds - 1 tsp.
Lemon Pepper Powder - 3/4 tsp.
Chopped Green Chillies - 1 tsp.
Chopped Onions - 1/2 cup
Chopped Coriander Leaves/Cilantro
Oil - 1 tsp
STEP 2:
Oil for deep frying
STEP 3: Preparing Slurry
Corn Starch -1 tsp.
Water - few spoons
STEP 4:
Oil - 1 tsp.
Chopped Garlic - 1 tsp.
Chopped Ginger - 1 tsp.
Chopped Onions - 1 tsp.
Chopped Capsicum - 1 tbsp.
Soya Sauce - 2 tsp.
Water - 1/2 cup
Chopped Coriander Leaves/Cilantro
Vinegar - 4-5 drops
Cornstarch Slurry - 1 tbsp.
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Chilli Chicken Recipe Chinese Style | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken Dry Recipe
A side dish with fish 676 : dipping sauce meatballs recipes ancient ways squeezed tamarind juice ke
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