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How To make Norwegian Meatballs in Sauce
Ingredients
1 1/2
pound
beef, ground, extra lean
1/2
pound
pork, ground, extra lean
1
each
egg
1
cup
potatoes, mashed
1/2
cup
milk
2
teaspoon
seasoning salt
1/4
teaspoon
cloves, ground
1/4
teaspoon
allspice
1/4
teaspoon
ginger, ground
1/4
teaspoon
pepper
1/4
teaspoon
nutmeg
1/2
teaspoon
sugar, brown
1
cup
broth, beef
1/2
cup
heavy cream
1/2
cup
parsely, fresh, chopped
Directions:
Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes. Drain.
Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.
How To make Norwegian Meatballs in Sauce's Videos
Norwegian Meatballs with sauce (Kjøttkaker)
There are many recipes that Norwegians consider as a national dish. This might be the one many of the elderly would say was their favorite. We say you have to go home to mom's meatballs to feel at home in Norway. Every recipe is a little different, but consist of mostly the same ingredients. It's important for a Norwegian household to have their own special recipe. I've looked through my family recipes, and modernized the tastes for this recipe, including a little more spiciness with cayenne pepper, and I use heavy cream instead of milk.
Visit my website for more information.
Meatballs:
Sauce:
Spicy Potatoes:
This is an improved version of my meatball recipe from earlier. I hope you like this shorter version.
Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
Mastering the Art of Norwegian Meatballs with Few Ingredients!
Meatballs are one of the most traditional of the foods in Norway. Meatballs easy recipe from Norway. Easy to make meatballs with few ingradients!
#meatballs #cookingvlog #meatbalsrecipe #easyrecipes #recipevideo
Norwegian meatballs recipes in brown sauce:
Ingredients for meatballs:
400-450 g minced meat
1 tsp salt
0,5 tsp black pepper
0,5 tsp ground nutmeg
1 tsp coriander
1 tbsp potato starch
1,5 dl water
50 ml vegetable oil or 50 g butter for frying
Ingredients for brown sauce:
50 g butter
4 dl water
2 tbsp flour
Salt and pepper to taste
Norwegian Meatballs in Norway! ????????????????????
Ingredients;
Meatballs:
* ¾ cup plain bread crumbs
* ½ cup milk
* 2 large eggs
* 1 large onion, grated
* 1 tablespoon grated fresh ginger
* 1 tablespoon salt
* 2 teaspoons ground nutmeg
* 2 teaspoons minced garlic (Optional)
* 1 ½ teaspoons ground black pepper
* 3 pounds 85% lean ground beef
Gravy:
* 3 tablespoons butter
* 2 tablespoons minced onion
* 5 tablespoons all-purpose flour
* 4 cups beef broth
* ½ cup heavy cream
* 1 dash cayenne pepper
* 1 dash white pepper
Directions;
1. Preheat the oven to 400 degrees F . Grease a baking pan. Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Let stand until bread crumbs absorb milk, about 5 minutes. Stir until just mixed and add ground beef. Mix until well blended. Shape mixture into 1-inch meatballs and place on the prepared pan. Bake in the preheated oven until browned, about 18 minutes. Set meatballs aside. Melt butter in a large skillet over medium-high heat. Sauté onion until tender, about 3 minutes. Stir in flour and cook until lightly browned, about 2 minutes. Slowly add broth; cook and stir gravy until smooth and thickened, 5 to 10 minutes. Blend in cream, cayenne pepper, and black pepper. Gently stir cooked meatballs into gravy and heat through, but do not boil, about 5 minutes more.
~Buon Appetito
Norwegian meatballs
Savory lamb balls with a hint of rosemary makes for a moist and tasty hor d’oeuvre
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat