How To make Meatballs In Chile Sauce
3 ea Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth
* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. ~------------------------------------------------------------------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch
skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
How To make Meatballs In Chile Sauce's Videos
I made HEINZ® Chili Sauce Jelly Meatballs on Rice ????????️
Today I'm eating #HeinzChiliSauce #PartyMeatballs with #SmuckersJelly thanks to Anthony Dyson because ... all of the donations that come in are done on this channel. Let's sautee some sauce lmao
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BLACKPINK LISA FAVORITE | Buriram Meatball Chili Sauce
Lalisa (Lisa) from Blackpink KPOP group stated in an interview that she loves the meatballs from Buriram's Yeun Kin (Stand & Eat) food stand because of their unmatched chili sauce that it's dunked in. I show you my take on how to make this addicting sauce. It's spicy, tangy, sweet, savory and hugs the meatballs very well. Super difficult to stop at just one skewer because of how delicious the sauce is!
Since the interview, many people have made their way to Buriram to try the sauce at this food stand. Now, you can make it at home!
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INGREDIENTS
*Chili Sauce for Meatballs*
Tamarind Liquid (Tamarind Pulp - 2.5 tbsp + Hot Water - 2 cups)
Dried Guajillo Chili - 1 chili
Dried Spicy Red Chili - 1 heaping handful or about 45 chilis (I used Jinda Chilis)
Garlic - 16 cloves
Shallots - 7 small bulbs (chopped)
Palm Sugar - 1 cup (shaved, packed - roughly 80 g)
Shrimp Paste - 1 tsp
Salt - 1/2 tsp
MSG - 1 tsp
Fish Sauce - 1.5 tbsp
White Pepper Powder - 1/4 tsp
Shallot Oil - 2 tbsp
Crispy Fried Shallots - (3 small shallots sliced thinly + Vegetable Oil - 1/3 cup) - this will create shallot oil that is needed for this recipe
Corn Starch Slurry (Corn Starch - 1 tbsp + Water - 2 tbsp) - (in the video, I said to use 1.5 tbsp but 1 tbsp is enough)
*Taste and adjust flavors to your liking
*See video for technique and tips
Pork Meatballs
Fish Tofu
(choose your favorite kinds of Asian meatballs)
Vegetable Oil for frying
Cucumber
Cabbage
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LALISA'S FULL INTERVIEW ON THE WOODY SHOW (ENG SUB)
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CHAPTERS
Intro 00:00
Preparing Ingredients for Buriram Chili Sauce 00:45
Making Buriram Chili Sauce 03:45
Frying Meatballs 05:33
Skewering Meatballs 06:18
How To Eat It 07:00
Outro 07:33
#lalisa #น้ำจิ้มลูกชิ้นบุรีรัมย์ #blackpink #ลูกชิ้นยืนกิน
Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties. The secret ingredient is grape jelly, bringing sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. They're always crowd-pleasers in the South, and they’re strictly a dump-and-stir proposition.
#SlowCooker #Meatballs #Vintage #GrapeJelly #Appetizer #SouthernLiving
00:00 Introduction
00:50 Frozen Meatballs
01:04 Flavorful Sauce
02:31 Final Result
Get the recipe:
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Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living
It’s so easy to make Sweet Chili Sauce | MyHealthyDish
20-Minute Thanksgiving Appetizer: Sweet and Spicy Cocktail Meatballs
This Thanksgiving appetizer recipe will surely impress everyone at the party! The combination of maple syrup and chili sauce gives these a sweet and spicy kick. The hack for this delicious recipe is using pre-made meatballs - no one will ever know the difference!
Ingredients
16 oz Cooked Italian Style Meatballs, warmed
1 cup Maple Syrup
1 Tbsp Worcestershire Sauce
½ cup Heinz Chili Sauce
½ tsp Chili Powder
2 tsp onion powder
½ tsp Ground Ginger
4 Sprig Thyme
Full Recipe:
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Thai Meatballs
The fresh Thai flavour of these are amazing!!! Make with pork or chicken.