How To make Meatballs In Chile Sauce
3 ea Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth
* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. ~------------------------------------------------------------------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch
skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
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Hey guys! Today I'm sharing a quick and easy crockpot recipe. This recipe only requires three ingredients. I love crockpot meals, they are a quick and easy way to prepare dinner for your family. I hope you enjoy this video and give this recipe a try. Also, I’m on the road to 300 subscribers, so don’t forget to hit that subscribe button to join the family❤️ Talk to you soon!
Sweet Chili BBQ Meatballs
#bbqmeatballs #babyshowerfood
Hi foodies! Here's something good for your next party or even dinner. The meatballs can be cooked in a pan, airfryer or in the oven. You may baste the meatballs while in the oven or even cook 'em in a slowcooker. Sometimes meatballs get smushed because they're on top of each other in the slowcooker so I'm good with simmering it on the stove or doing it in the oven. Enjoy!
Yield: 30 small meatballs
INGREDIENTS:
1/2 cup Buttermilk(see info below)
1 large egg
1 - 2 tbsps Green seasoning
1/2 cup Unflavored breadcrumbs(they don't have to be toasted breadcrumbs, simply put some day old bread in your food processor or use a fine grater)
1 lb Ground meat
1/2 - 1 tbsp All purpose seasoning
Black pepper to taste
Salt to taste
1/4 tsp Ginger Powder
Olive oil
2 tbsps Strawberry jam
3/4 cup Apple juice
2 tsps Apple cider
1/2 cup Barbecue Sauce
1/3 cup Sweet Chili sauce (medium heat)
1/4 tsp Ginger Powder
Salt to taste
2 tbsps Vegetable oil to cook the meatballs
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To make your own buttermilk:
1. Pour 1/2 cup whipping cream or heavy cream or full fat milk.
2. Add 1 tbsp vinegar or lemon juice and stir.
3. Let it sit till slightly curdly and it's ready for use.
Tex-Mex Meatballs in Red Chile Sauce | Southern Living
The beauty of this colorful meatball recipe is that it can be both a bite-size party appetizer and a hearty main dish. Tex-Mex Meatballs in Red Chile Sauce take their heat from a broiled poblano pepper, and creamy Cotija makes for perfect tacos.
Get the recipe:
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20-Minute Thanksgiving Appetizer: Sweet and Spicy Cocktail Meatballs
This Thanksgiving appetizer recipe will surely impress everyone at the party! The combination of maple syrup and chili sauce gives these a sweet and spicy kick. The hack for this delicious recipe is using pre-made meatballs - no one will ever know the difference!
Ingredients
16 oz Cooked Italian Style Meatballs, warmed
1 cup Maple Syrup
1 Tbsp Worcestershire Sauce
½ cup Heinz Chili Sauce
½ tsp Chili Powder
2 tsp onion powder
½ tsp Ground Ginger
4 Sprig Thyme
Full Recipe:
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Delicious Juicy Chicken Chilli MeatBalls
A Juicy Delicious Dish.
PEPPER CHICKEN:
KUNG PAO CHICKEN:
NO Rice NO Carbs - Veggie Fried Rice :
No Oven No Butter Sponge Cake:
Veg.Fried Rice:
Chicken Chilli MeatBalls | #Shorts | #SpiceAdventure
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Ingredients List:
STEP 1:
Ground Chicken - 600 grams
All Purpose Flour - 1 tsp.
Salt - 1 tsp.
Ginger and Garlic Paste - 1 tsp.
Garam Masala - 1/2 tsp.
Coriander Powder -1 tsp.
Cumin Seeds - 1 tsp.
Lemon Pepper Powder - 3/4 tsp.
Chopped Green Chillies - 1 tsp.
Chopped Onions - 1/2 cup
Chopped Coriander Leaves/Cilantro
Oil - 1 tsp
STEP 2:
Oil for deep frying
STEP 3: Preparing Slurry
Corn Starch -1 tsp.
Water - few spoons
STEP 4:
Oil - 1 tsp.
Chopped Garlic - 1 tsp.
Chopped Ginger - 1 tsp.
Chopped Onions - 1 tsp.
Chopped Capsicum - 1 tbsp.
Soya Sauce - 2 tsp.
Water - 1/2 cup
Chopped Coriander Leaves/Cilantro
Vinegar - 4-5 drops
Cornstarch Slurry - 1 tbsp.
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