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How To make Meatloaf with Sun Dried Tomatoes
1/4 c olive oil
1 1/2 c onions
chopped fine
1/2 c celery :
chopped
3 garlic cloves minced
1 tsp basil
1 tsp oregano
1 tsp thyme
2 1/2 lbs turkey :
ground
1/2 c stewed tomatoes
1/2 c parsley
2 egg whites
1/2 c bread crumbs
1 1/2 tsps salt
1 1/2 tsps black pepper
Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray= and flour. In a skillet, warm olive oil over medium heat. Add onions,= celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or= twice, for 10 minutes. Remove from heat and cool to room temperature. = Position a rack in the middle of the oven. In a large bowl, mix together= turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and= pepper. Transfer meat mixture to a shallow baking dish and shape it into a= flat loaf or muffin tins; smooth the top of the loaf with the back of a= spoon. Bake about 1 1/2 hours depending on pan size. Let rest on a rack= for 10 minutes before slicing.=20
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Chicken Meatloaf Wellington W/ Sundried tomato potatoes (meatloaf x beef wellington)
This video will show you how to make Chicken Meatloaf Wellington follow along with the video there is also a shopping list of ingredients needed listed below.
Feel free to leave a comment suggesting something for me to cook or any changes you can recommend to the recipe.
Ingredient List:
1 small onion
500 g ground chicken / mince
1 cup (panko) breadcrumbs
50g parmesan cheese
1 egg
1 bunch herbs of choice / basil parsley
1 jar roughly chopped sun dried tomatoes
1 sheet puff pastry
1 egg for eggwash
optional bacon to line pastry
500g fresh new potatoes
oil from sundried tomatoes
dried herbs
salt
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Basil and Tomatoes Meatloaf
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Ingredients:
pork tenderloin - 500 gr
basil (fresh) - 3-4 leaves
sun-dried tomatoes - 3 - 4 pieces
mozzarella - 30-40 gr
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salt - 1/2 tsp
lemon pepper - 1/4 tsp
Turkey Meatloaf with Sun-Dried Tomatoes and Feta | Cabbage and Leeks | P & R Makes
Hellooo! Today we are making a Turkey Meatloaf with Sun-Dried Tomatoes and Feta, alongside some flavorful Cabbage and Leeks! This recipe is low carb and very filling! Feel free to omit or add any ingredients you like to fit your preference, and we hope you enjoy the video!
- Pam & Ricki
#TurkeyMeatloaf #CabbageandLeeks #SunDriedTomatoesandFeta #LowCarbRecipe #HealthyDinnerRecipe #EasyRecipe #DinnerRecipes #HowTo
L I S T O F I N G R E D I E N T S
Meatloaf
- 1 lb Ground Turkey
- 2 Eggs
- 2 Tbs Whole Milk
- 1/2 Cup Crumbled Feta Cheese
- 1/4 Cup Chopped Sun-Dried Tomatoes
- 1/4 Chopped Garlic or 2 Cloves Minced Garlic
- 1/3 Cup Chopped Fresh Parsley
- 1/2 Cup Plain Bread Crumbs
- Kosher Salt (to taste)
- Black Pepper (to taste)
Cabbage and Leeks
- 3 Stalks of Leeks
- 2 Heads of Cabbage (1 large and 1 small)
- 1 Stick of Butter
- Lawry's Seasoned Salt
- Kinder's Garlic Seasoning
- Onion Powder
- Black Pepper
- Garlic Powder
- Less than a Tsp of Sugar
S H A R E
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L I N K S
- Thyme & Table Cutting Boards:
- Loaf Pan:
C O N N E C T W I T H U S !
- P & R Handcrafted:
Sun Dried Tomato Turkey Meatloaf
This Italian turkey meatloaf recipe is easy to make and packed with sun dried tomato flavor!
Try this recipe tonight:
One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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