How To make Mediterranean Omelette
Ingredients
1
each
bell pepper, yellow, (or green or red) seeded and chopped
1
each
tomato, medium diced
2
each
garlic cloves
1/4
C
black olives, pitted and sliced
2
each
scallions, green onions -- chopped
4
each
eggs, large or 1 cup egg substitute
2
TB
milk, skim
1
teaspoon
olive oil, extra-virgin
1
teaspoon
lemon juice, prefer fresh
1
TB
herb mixture, basil, oregano, thyme
1
TB
parsley
2
oz
feta cheese, crumbled
Directions:
In a small mixing bowl, combine well the pepper, tomato, garlic, olives, olive oil, lemon juice, scallions (green onions) and parsley. Set aside for as long as you can wait to let the flavors mingle, (at least 20 minutes).
In another small bowl, whisk together the eggs, milk, and herbs. Heat a lightly sprayed nonstick skillet or omelette pan and pour about one-half of the egg mixture into the skillet. Swirl to the edges of the pan. Reduce the heat and cook for 1 to 2 minutes; then slide a spatula underneath the omelette to ease the excess mixture onto the pan's surface.
When the omelet is light brown around the edges and the top surface is barely moist, add one-half of the vegetable mixture to one-half of the omelette, forming a half moon. Add about 1 ounce of the cheese to the mixture and gently fold over the other half of the omelet.
Cover the pan and cook for about 1 minute more; then turn off the heat. Let the omelet sit in the pan for another minute or two until heated throught then slide onto a warm plate.
Re-season the pan with vegetable spray and repeat the process with the remaining ingredients. Serve with Rosemary Roasted Sweet Potatoes or Spinach Spuds.
Makes 2 large omelletes, good for 2 hungry people or 4 people with side dishes.
How To make Mediterranean Omelette's Videos
Mediterranean Omelette | Easy omelette recipe
This time, we have come up with a simple omelette recipe. This could be your most favorite breakfast ???? You can have it in lunch or anytime to satisfy your appetite!
If you're a beginner or a hostelite, you can surprise your friends by making this special omelette ????
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We are looking forward to your suggestion for more improvement. So, comment below and let us know????
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Homemade Mediterranean Omelet Recipe
Simple ingredients make a great Greek omelet! The key ingredient to this recipe is basil. Basil makes everything better in my opinion. Try out this feta omelet with basil, peppers, and tomatoes. It will satisfy your cravings, and get you ready to tackle the day! This feta & basil omelette is sure to be a go to recipe the next time you're craving a quick meal. Whether you want to call this a Greek omelette with feta cheese, or a Mediterranean omelette with feta and basil you will be glad you made it.
Ingredients:
2 eggs
Chopped yellow peppers
Sliced grape tomatoes
Fresh basil
Crumbled feta cheese
Salt and pepper to taste
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Mediterranean-Style Omlette - Everyday Food with Sarah Carey
Omelet cookery can be a little intimidating: Will it stick? Will it be undercooked? Today I am going to share a few tips and techniques to dispel all your omelet anxiety, and I'll share one of my favorite omelet filings with you.
Recipe
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mediterranean-Style Omlette - Everyday Food with Sarah Carey
Mediterranean Omelette
Includes onions, chilli, baby bell peppers. Healthy meal in less than 10 minutes. Makes a very tasty breakfast.
The Best Mushroom Omelette - 4K
An omelette can hardly get any better than this homey, comforting mushroom omelette. Cheesy, mushroom-y and simply delicious.
Ingredients:
1 yellow onion (medium, peeled and chopped)
2 cups thinly sliced cremini mushrooms
2 Tbsp butter
1/2 cup white wine
1/2 cup heavy cream
Salt and pepper (to taste)
A pinch of fresh chopped dill (or other herbs)
3 eggs (lightly beaten)
1 cremini mushroom (thinly sliced)
A pinch of fresh chopped dill (or other herbs)
1/2 cup shredded Jack or Cheddar cheese
Salt and pepper (to taste)
Fresh chopped dill (or other herbs)
Fresh thinly sliced green onion
Thinly sliced chili pepper (optional)
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Loaded Mediterranean Omelette Recipe
An especially satisfying omelette recipe, loaded with Mediterranean favorites. With a side of warm pita bread and Greek Tzatziki sauce, you can even turn this into lunch or simple dinner for two!
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