How To make Mendocino Sole
8 Fillets of sole
1 ts Minced onion
1 ts Lemon juice
1/2 c Dry white wine
1 c Seedless grapes
1/4 c Cognac
2 tb Butter
2 tb Flour
1 c Cream
1/2 ts Mixed vegetable seasoning
Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350 degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour over sole fillets and return to oven for 5 minutes.
How To make Mendocino Sole's Videos
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LA MEJOR RECETA DE PASTEL DE PAPAS: con carne desmechada! #shorts
EL MEJOR PASTEL DE PAPAS QUE HICE: Esta volviendo poco a poco el fresco y esta es la mejor receta para combatirlo ????
•
En mi familia gusta muchísimo el pastel de papas, hicimos varias veces y descubrí que esta es la versión que más me gusta, por lejos! La carne desmechada le da un toque que no se compara ????????
•
????????????????????????????????????????????????:
•1 Cebolla Morada (o Blanca) ????
•3 Tallos de Cebollita de Verdeo
•1 Morrón ????
•1 Tomate ????
•2 Dientes de Ajo ????
•1 Vaso de Vino Tinto ????
•1.5kg Roast Beef ????
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•1.5kg Papas ????
•50gr Manteca ????
•1 Yema de Huevo
•
•150gr Queso Cremoso ????
•50gr Queso Parmesano ????
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Y antes que me digan dos cosas ya se las respondo acá…
Si, se tarda mucho más tiempo, pero te aseguro que vale cada segundo que le dediques!
Y segundo, si, no es una receta muy económica, pero te aseguro que es MUY RENDIDORA, de estas cantidades comen 6 personas. Yo hice una fuente re grande, somos 4 de buen comer y sobro para el otro día ????????