- Home
- Barbeque
- How To make Mesquite Grilled Breast Of Chicken with Citrus Sauce
How To make Mesquite Grilled Breast Of Chicken with Citrus Sauce
1 c Vegetable oil
2 x Garlic cloves, crushed
2 tb Coriander, fresh, minced
1 tb Thyme leaves, fresh
2 x Scallions, chopped
4 x Chicken breasts *
2 x Shallots, minced
1 t Ginger, fresh, minced
2 tb Unsalted butter
2 x Lemons **
2 x Limes **
2 x Oranges **
2 c Chicken broth
1 t Cornstarch
1 t Water
1/4 c +2tb Grand Marnier
White pepper to taste * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and membrane cut away with a serrated knife and discarded and the fruit chopped, reserving any juice In a ceramic or glass bowl, combine the oil, garlic, coriander, thyme, scallions, and the chicken breasts. Let them marinate, chilled, for at least 8 hours or overnight. In a saucepan, cook the shallots and the ginger in the butter over a monderately low heat, stirring, until the shallots are softened. Add the chopped lemons, limes, and oranges with all the reserved juices and simmer the mixture for 10 to 12 minutes, or until the liquid is reduced to a syruplike consistency. Add the broth, increase the heat to moderate, and boil the mixture, stirring occasionally, for 10 to 15 minutes, or until it is reduced by 1/3. Mix the cornstarch and water together. Stir in the cornstarch mixture, simmer the sauce for 30 seconds, and strain through a fine sieve into a bowl. Add the Grand Marnier, the white pepper, and salt to taste. Remove the chicken from the marinade and let it stand at room temperature for 15 minutes. Grill the chicken on a rack set about 5 inches above the mesquite, turning it once, for 10 to 12 minutes, or until it is just cooked through. Transfer the chicken to a platter, spoon the sauce over it, and garnish the platter with lemon wedges.
How To make Mesquite Grilled Breast Of Chicken with Citrus Sauce's Videos
????Simple & Easy Creamy Lemon Chicken Cuisine | ThymeWithApril
CLICK BELOW FOR RECIPE ↓↓↓↓↓
PLEASE SUBSCRIBE♡ LIKE♡ COMMENT♡ SHARE♡
For More Videos Subscribe By Clicking:
Hello my fellow foodies! Welcome & Thank You for stopping by my CHANNEL! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Remember life is all about BALANCE! I'm a self-taught cook using simple ingredients with basic instructions. My desire was to create this channel to share my Love for Cooking and All Things Food! Please join me on this amazing journey and your support will be much appreciated! ♡
-----------------------
Happy New Year! Thank you to everyone who has watched, subscribed and supported my channel. I'm excited about cooking more yummy food for you to enjoy!
Creamy Lemon Chicken
Ingredients:
4 boneless skinless chicken breast
1 c low sodium chicken broth
2 lemons
1/4 c heavy cream
sea salt
pepper
smoked paprika
1 tbsp chopped garlic
1/3 c chopped shallots
2 tbsp unsalted butter
1/2 tsp red pepper flakes
olive oil
fresh parsley
How-To:
Preheat oven at 375 degrees. Place chicken in zip lock bag and use rolling pin to pound until 2 inches thick. Season with sea salt, pepper, smoked paprika on both sides. In a separate bowl add chicken broth, garlic, red pepper flakes and fresh lemon juice (1 whole lemon). Whisk together. Heat olive oil in a skillet on medium/high heat. Brown chicken breast 2-3 minutes on both sides. (Don't worry if it's not cooked all the way, it will finish cooking in the oven). Put chicken on a separate plate. In the same skillet add shallots and the chicken broth mixture. Whisk together scraping all the bits on the bottom of the pan. Allow to simmer for 10-15 mins while sauce reduces and thickens up. Add and melt unsalted butter. Add heavy cream and stir together. Add chicken back to the pan. Make sure all the chicken is coated with the creamy lemon sauce. Bake in the oven for 8-10 mins or until chicken is fully cooked. Top with fresh chopped parsley and lemon slices. Serve warm! EAT AND ENJOY!
_______________________
Videos You Will Love♡
♡Homemade Popsicles:
♡Onion Rings:
♡Beer Batter Fish Tacos:
♡Guacamole:
♡Chocolate Peanut Butter Cookies:
♡Smoothies:
♡Creamy Shrimp Roll Sandwich:
♡Creamy Linguine Pasta Alfredo:
♡Pan Roasted Mesquite Chicken & Roasted Cherry Tomatoes:
♡Cornbread Stuffing:
♡Green Beans with Herb Butter:
♡Garlic Mashed Potatoes:
♡Hot Wings:
------------------------
Music By:
Tobu- Candyland [NSC Release]
Free Download:
Jim Yosef- Eclipse [NSC Release]
Download this track for FREE:
Jim Yosef- Arrow [NSC Release]
Download this track for FREE:
Elektronomia- Energy [NSC Release]
Download this track for FREE:
--------------------------
FOLLOW ME:
TWITTER: @AprilThyme
INSTAGRAM: @DinnerThymeWithApril
Thank You Again For Watching!
April????
How to Marinade Meat in 5 Minutes│McCormick® │Grill Mates®
Add this 5-minute marinade shortcut to your toolbox and change the grill game forever. In just three easy steps you can infuse popular cuts of meat with big flavor in less time than it takes to heat the grates.
Get the hack:
Subscribe to the McCormick® YouTube channel now for more videos:
Ingredients for this recipe include:
Grill Mates® Garlic, Herb & Wine Marinade:
Suggestion: Try this technique with your favorite marinade for chicken, beef or pork.
Discover the bold flavor of Grill Mates®:
Facebook:
Instagram:
Pinterest:
Twitter:
Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe
Today we’re grilling POLLO ASADO!
Getcha Some APC BBQ Rubs Here:
Join the Backyard BBQ Masterclass:
Other recipes in this video:
Mexican/Spanish Rice:
Charro Beans Recipe:
Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado.
Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.
SmokingPit.com - Mesquite Grilled Chicken Gyros with an Authentic Greek Tzatziki Sauce
- Bring flavors of the Mediterranean to your table with Grilled Chicken Gyros with an Authentic Greek Tzatziki Sauce. Chicken breast pounded out and marinated. Grilled over a mesquite wood fire. Wrapped in a Gyro bread with romaine lettuce, red onions and an authentic Tatziki sauce. Oh this is real good!
BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
???? Printable Baked Chicken Breast Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Baking Pan:
Instant Read Thermometer:
Meat Tenderizer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
► WHAT I'M WEARING
Tshirt:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #bakedchickenbreast
Oven Baked BBQ Chicken
Oven Baked BBQ Chicken
3-4 boneless chicken breast
1/2 teaspoon granulated garlic
1/2 teaspoon paprika
A splash of seasoning salt of your choice
1 cup of BBQ sauce of your choice
Make sure to rinse off your chicken. Then place them on a baking sheet lined with foil. I like to spray the pan with coconut oil or any oil of hour choice. Now, season the chicken with the granulated garlic, seasoning salt, paprika, and bbq sauce on both sides of the chicken. Place them in the oven on 425 degrees Fahrenheit for 21 minutes or until they have reached the internal temperature of 165 degrees. Once they are cooked, take them out and brush on some more bbq sauce on the tops with the left over bbq sauce from the 1 cup. Place back in the oven on high Broil for 5-10 minutes depending on how crispy you want the tops and edges of the chicken. When that broil is finished, take them out and add more bbq sauce to the tops of them if you want and enjoy!!
IG is @goodeatzkitchen for more recipes and pics.