How To make Mexican Beans
2 c Dry Pinto Beans
Water To More Than Cover 1/2 lb Meat *
1 Large Onion Chopped
1 Clove Garlic
1 tb Red Chili Powder
1/4 ts Ground Cumin
1/2 ts Oregano
* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. ~
~:
Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.
How To make Mexican Beans's Videos
QUICK Charro Beans Recipe | Simply Mamá Cooks
Today I am cooking at home and making quick and easy fake-out charro beans. This is a great way to get charro beans in a fraction of the cooking time. I like to make these to go along with an easy weeknight dinner. You can adjust the ratios of ingredients to your preference.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ EASY MEXICAN RICE
⭐️ COOKWARE VIDEO
INGREDIENTS
(2) 15 oz cans of cooked pinto beans
6 oz bacon
1 jalapeno
1 large Roma tomatoes
1/4 piece of a medium onion
2 to 3 cloves garlic
1 Tbsp chicken bouillon powder
salt and pepper to taste
8 fl oz (236.5 ml) water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Slow Cooker Spicy Pinto Beans {The BEST Mexican side dish}
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I often make these beans instead of refried beans along with enchiladas or taco night. These beans have quite the spicy kick to them!
RECIPE:
INGREDIENTS:
1 lb. dried pinto beans no need to presoak
1 cup diced yellow onion
1-2 jalapenos sliced
2 tsp. chili powder
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pepper
32 oz. container chicken broth
2 cups water
Add at the end:
¼ tsp. salt or more to taste.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker.
Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
Cover and cook on HIGH 7-8 hours. Do not open the lid while they cook, or they will not get tender.
When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.
Serve as a side dish or as a main with tortillas or cornbread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
The traditional Mexican ingredient that is missing from your Refried Beans.
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When I've had frijoles or beans in mexico city There's just a little something that I couldn't quite pin point, but thanks to the cooking class I took, my instructor Alberto let us in on the signature ingredient. Epazote. Today, we are going to make these black beans with epazote at home.
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MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX
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Charro Beans Recipe - Mexican Restaurant Style ???? #bbq #grill #texas #recipe #mexicanfood #beans
TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean
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Here's a traditional frijole recipe you need to try. The authentic chilies and seasoning combine to create the best pot of charro beans I've ever had.
#cowboybeans #cowboycooking
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Chipotle Pinto Beans (Copycat)
These copycat Chipotle Pinto Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
FULL RECIPE: