Mexican Chicken and Rice Casserole - $10 Budget Meal Series
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Recipe of the Day: Chicken Ramen Noodle Casserole | Food Network
This creamy casserole is low maintenance and PACKED with flavor!
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Chicken Ramen Noodle Casserole
Recipe courtesy of Food Network Kitchen
Total: 45 min
Active: 15 min
Yield: 8 servings
Level: Easy
Ingredients
Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar
Directions
Preheat the oven to 400 degrees F.
Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
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Recipe of the Day: Chicken Ramen Noodle Casserole | Food Network
How to make Mexican CHICKEN and RICE CREAMY sauce CASSEROLE, The BEST Step By Step Recipe
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Happy easy casserole making!! ????
Ingredients
1 shredded rotisserie chicken
14to 18 Corn tortillas
2 cups of cooked white rice
2 cans of white beans
2 to 3 cups of melty cheese such as chihuahua or mozzarella
Creamy white sauce
- 3 cups of heavy whipping cream
- 1 Tbsp chicken bouillon
- 4 roasted Anaheim peppers
- 1 tsp onion powder
- Dash of white pepper
Bake at 380 degrees (F) for 30-35 mins
Tip❗️check the tenderness of your white beans, some brands have them harder than others. If they are hard, rise and microwave in clean water for 4 minutes, strain, and then add them to your casserole
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#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #baking
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Cheesy Ground Beef Noodle Casserole
Looking for an easy ground beef recipe? Try my Cheesy Ground Beef Noodle Casserole for a delicious, creamy, and easy recipe with egg noodles, ground beef, and tomato sauce. This easy ground beef casserole is the perfect choice for a simple dinner and can be prepared in less than 30 minutes!
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Chicken and Stuffing Casserole:
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Baking Instructions:
▪️ Bake in the oven at 375 degrees F for 10-15 minutes or until cheese is melted.
Ingredients:
▪️ 8 oz uncooked egg noodles (this will be about 3/4 bag of a 12 oz bag)
▪️ 2 pounds lean ground beef
▪️ 1 tbsp minced garlic
▪️ 2 tsp onion powder
▪️ 1 tsp Italian seasoning
▪️ 3/4 tsp salt
▪️ 1/2 tsp pepper
▪️ 1 24 oz jar spaghetti sauce (use an extra 1/2 jar if you like it saucier)
▪️ 1 cup shredded mozzarella cheese, divided
▪️ 1 cup shredded cheddar cheese, divided
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Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)
Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:
2 lbs (3 medium or 4 small) chicken breasts, halved
Salt and Pepper, to taste
8 oz (3 cups) shredded Mexican cheese, divided
1 cup sour cream
14 oz diced green chilis (two 7 oz cans) with their juice
????Casserole Toppings To Serve:
1 small avocado, diced
1 roma tomato, diced
Cilantro, chopped
MORE CASSEROLE RECIPES TO TRY ????
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Beef Noodle Casserole
Beef Noodle Casserole
Another EASY dish for you to make the family! Very few ingredients too! Follow the video and cook along with me! Also let me know in the comments down below, have you made this dish before?
Time Stamps:
Introduction 0:00
Pre Heat Oven to 400 F 0:17
Heat Pan On Medium & add oil/Beef 0:31
Add Onions 1:13
Add Seasoning 1:40
Add Garlic 2:06
Add Tomato Sauce & Diced tomatoes 2:54
Prep Dish 3:52
Add Noodles & Meat 4:02
Top off with shredded cheese 4:37
Place Dish In The Oven 10-15 minutes 4:56
Enjoy! 5:49
Ingredients:
12 oz Egg Noodles, uncooked
2 tsp Olive Oil
1-2 lbs lean Ground Beef, I use 90% lean
1 Onion, chopped
2 Garlic Cloves
Salt and Pepper to taste
16 oz canned Tomato Sauce
15 oz can Diced Tomatoes
2 tsp Italian Seasoning
2 cups shredded Cheddar Cheese
2 tbsp chopped Parsley
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