Mexican Corn Soup Recipe | Corn Soup | How to make Soup | Soup Recipe | Cookd
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Mexican Corn Soup is a creamy #SoupRecipe from the Mexican Cuisine. This #MexicanCornSoup is made with sweet corn kernels, jalapeno, cream and freshly made salsa. You can now make this rich #CornSoup with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Mexican Corn Soup Recipe:
Sweet Corn Kernels - 1 Cup
Oil - 2 tbsp
Garlic - 2 tbsp
Onion - ¼ Cup
Jalapeno (chopped) - 1 tsp
Cumin Powder - ½ tsp
Red Chilli Powder - ¼ tsp
Salt - 1 ¼ tsp
Vegetable Stock / Water - 2 ½ Cups
Cream - 3 tbsp
Toppings:
Jalapeño (Slices) - 2 tbsp
Sweet Corn Kernels - ¼ Cup
Oil - 1 tsp
Paprika powder (optional) - ¼ tsp
Salsa / Pico de Gallo:
Onion (chopped) - ¼ Cup
Tomato (chopped) - ¼ Cup
Coriander Leaves (chopped) - 2 tbsp
Lemon Juice - 1 tsp
Cumin Powder - A Pinch
Salt - A Pinch
Cooking Instructions:
1. In a pan, heat oil and add the chopped garlic, onion and jalapeno. Saute until the onion turns translucent.
2. Add the cumin powder, red chilli powder, salt and the sweet corn kernels. Saute for 1 minute.
3. Add 1 cup of vegetable stock and simmer, covered, for 5 minutes.
4. Blend into a smooth puree. Add the puree back into the pan and add 1 ½ Cups of vegetable stock to the corn puree. Bring to a boil.
5. Add the cream and turn off the heat.
6. For the topping, we are going to make a fresh Salsa, also known as Pico de Gallo. In a small bowl, combine the chopped onion, chopped tomato, coriander, lemon juice, cumin powder and salt. Set this aside.
7. Heat a pan, add some oil and saute the corn kernels for 2 minutes, or until cooked.
8. Top the soup with some of the sauteed corn and some Pico de Gallo (fresh salsa).
9. Arrange some jalapeño slices on top, and sprinkle a pinch of paprika on top. Mexican Corn Soup is ready to serve!
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Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Mexican Corn Chowder
Mexican Corn Chowder with Chicken
This Mexican corn chowder with chicken is the perfect meal for any time of year! The soup is hearty and filling, but still light enough to enjoy in the summer. It's great for a winter dinner party or a cozy meal on a cold day. The best part is that it's easy to make, so it's perfect for a busy weeknight.
Get the Printable Recipe here:
Ingredients:
Corn Chowder
2 Pounds Chicken Breast, cut into small pieces
3 Tablespoons Butter
1 Small Onion
2 Teaspoons Garlic, minced
1 Cup Water
2 Teaspoons Chicken Bullion Granules
1 Teaspoon Cumin
2 Cups Half & Half
2 Cups Pepper Jack Cheese, shredded
2 Cans Cream Style Corn (14.5 ounces each)
1 Can Corn (14.5 ounces)
1 Can Green Chilies (4 ounces)
1 Teaspoon Hot Sauces
1 Tomato, diced
Toppings
Cilantro
Sour Cream
Jalapeños
Tortilla Strips
Shredded Cheese
Tomatoes
Green Onions
Queso Fresco
How to Make Mexican Corn Chowder
[1] Begin by melting the butter in a large soup pot. Add the diced chicken and diced onion to the pot with the butter. Stir occasionally until the chicken is cooked through. Add the minced garlic and cook for one minute more.
[2] Pour in the water, chicken bouillon, and cumin. Bring the soup to a boil. Once it is boiling, reduce the heat and cover. Let the soup simmer for 5 minutes.
[3] Add the half and half, shredded pepper jack cheese, cream style corn, corn, green chilies and hot sauce. Stir together until it has heated through and the cheese is melted
[4] Mix in the chopped tomatoes and serve with your desired toppings.
Mexican Street Corn
The combination of mayonnaise, cotija and lime juice works wonders on corn.
For more follow the hashtag #RachaelRayShow
COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe
Cowboy butter on ribeye steak went viral last year, so I put it in corn. This recipe is inspired by Mexican street corn and it's so good. You can also add this tasty butter sauce to beef, chicken and seafood.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
INGREDIENTS
8 Tbsp unsalted butter
1 large lime (zest and juice)
1 clove of garlic (grated)
2 Tbsp fresh chives
2 Tbsp fresh parsley
1 Tbsp Dijon mustard
1 tsp Tajin (chili lime salt)
1 tsp crushed red pepper flakes
1/2 tsp smoked paprika
CHICKEN INGREDIENTS
7 to 8 leg quarters
4 medium lemons
1 Tbsp Maggi seasoning sauce
2 tsp liquid smoke
2 Tbsp Montreal chicken seasoning
1 Tbsp smoked paprika
1 Tbsp onion powder
1 Tbsp garlic powder
1 1/2 cups of your favorite bbq sauce
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Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
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Detailed Recipe
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