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How To make Mexican Fiesta Casserole
1 lb Lean Ground Beef
1 x Salt & Pepper; To Taste
4 oz Cheddar Cheese; Shredded,1 C
1 c Dairy Sour Cream
2/3 c Mayonnaise Or Salad Dressing
2 tb Onion; Finely Chopped
2 c Bisquick Baking Mix
1/2 c Water
1 x Tomatoes; Thinly Sliced, *
3/4 c Green Bell Pepper; Chopped
1 x Paprika; Optional
* Use 2 or 3 ripe tomatoes or to taste. ~------------------------------------------------------------------------- Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.
How To make Mexican Fiesta Casserole's Videos
Easy Mexican Ground Beef Casserole with Tortillas
RECIPE:
Layers of seasoned ground beef, corn tortillas, chiles, cheese, and corn make our Easy Mexican Ground Beef Casserole with Tortillas a winner any night of the week. It's easy to make ahead of time and big enough for leftovers or a party!
Beefy Cheesy Mexican Casserole Recipe
A beefy, cheesy Mexican casserole is a whole meal by itself and will perfectly satisfy your cravings for perfectly seasoned meat and gooey cheddar. Just top it off with fresh avocado slices and sour cream and it's ready to serve.
#mexicanfood #beefrecipe #recipes
Get the Full Recipe:
Crock pot Mexican Casserole Recipe!
Easy Crock pot recipe! How to make Mexican Casserole in the crock pot. Get the full recipe and nutritional information here -
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to prepare.
Crock Pot Mexican Casserole Recipe
Not only is this meal easy and budget friendly but it is so delicious. You can’t go wrong when you make this for your family.
It is the perfect meal when you don’t have much time but you still have to get dinner on the table. This is a one pot meal and has everything you need is in the slow cooker.
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✅ Ingredients
1 pound ground beef browned
2 cans of red enchiladas sauce 10 oz
½ onion chopped
1 can rotel 10 oz
1 teaspoon minced garlic
1 can black beans rinsed and drained
1 can corn drained
1 tablespoon taco seasoning
12 corn tortillas cut into quarters
2 cups shredded cheese cheddar
¼ cup chopped cilantro optional
1 avocado optional
1 roma tomato
✅ Instructions
Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.
Stir to combine.
Cook on low for 3 hours.
30 minute before serving stir in the corn tortillas.
Top with shredded cheese.
Add the lid and cook until cheese is melted
Top with cilantro, diced avocado, and diced tomato
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Taco Casserole with Rice | Keep It Simple
On this episode of Keep It Simple, Jon Ashton walks through an easy fiesta taco rice bake with ground beef, black beans, sweet chili's, sweet corn, salsa, and cheese. Check it out!
Full recipe:
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Bisquick Chicken Mexican Fiesta Casserole
This Bisquick chicken Mexican fiesta casserole is the perfect weeknight meal! Loaded with tasty flavors, chicken, beans, cheese, and a simple crust!
Printable Recipe:
INGREDIENTS:
Ground chicken
Red onion
Squash
Bell pepper
Taco seasoning
Salsa
Tomato sauce
Cheddar cheese
Bisquick mix
Buttermilk
Egg
Slow Cooker Fiesta Chicken
SLOW COOKER FIESTA CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE---------------
Use this saucy chicken mixture for burritos, tacos, or burritos bowls.
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1 oz. packet spicy or fiesta Hidden Valley Ranch Mix (can be labeled dressing or dip)
15 oz. can black beans, drained
15.25 oz. can whole kernel corn, drained
10 oz. can Rotel® tomatoes (DO NOT DRAIN)
8 oz. cream cheese
1 small sweet yellow onion, diced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Sprinkle over the ranch packet.
Add the drained corn, drained beans, Rotel tomatoes, onion and place the cream cheese block on top.
Place the lid ono the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
Shred the chicken with two forks right in the slow cooker.
Stir the cream cheese into the chicken and other ingredients.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #fiestachicken