How To make Mexican Orange Almond Cake
1 1/4 c Flour,all-purpose
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Shortening,vegetable
1 Egg,large
2 ts Orange peel,grated
1/4 c Almonds,sliced
1 tb Sugar
2 tb Orange liqueur
Recipe by: Jo Anne Merrill Heat oven to 350 degrees. Grease and flour a round pan, 9x1 1/2 inches or a pan of 8x8x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, for 3 minutes. Pour into pan and sprinkle the top with almonds. Bake until wooden pick inserted in center comes out clean. Round pan will take about 40 minutes, square pan about 40-45 minutes. Sprinkle with 1 tablespoon sugar and then drizzle with the liqueur. Cool 10-15 minutes. Remove from pan and cool completely before cutting. This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top. Jo Anne Merrill -----
How To make Mexican Orange Almond Cake's Videos
French Orange and Almond Flourless Cake
Deliciously moist with undeniable orange flavor, that’s the only way to describe French Orange and Almond Flourless Cake. Great for dessert or snack, and if you have any left --- light enough for breakfast!
FULL RECIPE:
Spanish gluten-free orange-almond cake.
Cake from sunny Spain
· Freshly grated peel from 2 oranges
· Freshly squeezed juice from 1 orange
· Freshly grated zest of 1 lemon
· 6 eggs
· 200 g of blanched almonds or flaked almonds
· 4/2 tablespoons of xylitol
· ¼ teaspoon of salt
1. Grate the zest of 2 oranges and 1 lemon on small holes and squeeze the juice of 1 orange. Combine zest and juice with 2 tablespoons of xylitol and steam for 10 minutes, then set aside to cool.
2. In the meantime, prepare the baking tin. Line the bottom and sides with baking paper or grease the form with butter and sprinkle with semolina or flour - this will prevent the cake from burning
3. Grind the almonds
4. Separate the whites from the yolks. Beat the egg whites, adding ¼ teaspoon of salt and ½ tablespoon of xylitol in the meantime. Also beat the yolks with the rest of the xylitol (1/2 tbsp)
5. First combine the yolks and whites and ground almonds with the orange mass. Then combine all the ingredients together and mix gently.
6. Pour the dough into the mold and place in the oven preheated to 180 ºC for 5 minutes, then lower the temperature to 150 ºC and continue baking for about 45 minutes. Check the readiness of the cake with a skewer, if the stick comes out dry, the cake is ready.
7. Decorate with almonds and powdered sugar
Enjoy :)
Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Making a cake with no flour?? | Spanish Orange and Almond Cake
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Claudia Roden's Orange Almond Cake
This recipe from Roden's Cookbook, Everything Tastes Better Outdoors, is a classic. Find the recipe here:
Whole Orange Almond Cake | Gluten Free
This cake is deliciously moist, fabulously fragrant, and not too sweet. Printable recipe is on my website here: To see more videos from me, subscribe to my YouTube channel. (Hint: click the bell icon to receive notifications.) Your comments are welcome!