Perfect Taco Bell Mexican Pizza Copycat Recipe
Today, Josh is showing you how to recreate Taco Bell's discontinued Mexican Pizza! Make your own with the recipe below. MK #043
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Time Codes
---------------------
Beef - 1:08
Sauce - 6:02
Pizza - 8:40
Recipe
---------------------
Step 1: Make the beef
Ingredients
* 1 Tbsp vegetable oil
* 16 ounces 80/20 ground beef
* 1 tsp salt
* Oatmeal
* 1 tsp Chicken bouillon
* 1 Tbsp Hot sauce
* 1 tsp Cumin
* ⅛ tsp Black pepper
* ½ tsp Onion
* ½ tsp Garlic
* ½ tsp Paprika
* 1 tsp Chili powder
* Salt
* ¼ tsp Cocoa powder
* Water
* Premade beef
1) Heat a large non-stick skillet on high heat. Add your vegetable oil, and when it starts smoking, add your ground beef. Sautee for a few minutes until fully cooked, breaking up with a wooden spoon, then add all the rest of your ingredients, and cook for an additional 3 minutes.
2) Transfer to a food processor and pulse, 10 or 12 times, until meat is very finely broken up. If too much liquid remains in the beef mixture, then add back into the hot pan and stir until desired consistency is reached.
Equipment
* Large saucier skillet
* Wooden spoon
* Food processor
* Silspat
Step 2: Make the sauce
Ingredients
* Vegetable oil
* Diced tomatoes
* Diced green chilies
* Tomato Paste
* Water
* Salt
* Sugar
* Onion powder
* Garlic Powder
* Cumin
* Chili powder
* Corn starch
* Water
* Vegetable oil
* Premade sauce
1) Heat vegetable oil in a medium sauce pan and add diced tomatoes and green chilies. Sautee for a few minutes, until the tomatoes start to break down, then add the rest of your ingredients, excluding the corn starch.
2) Transfer ingredients to a blender, and puree until smooth. Add back into the pot on medium heat, then add cornstarch and continue to cook until slightly thickened, about 2 minutes.
Equipment
* Medium saucepan
* Vitamix
* Silicone spatula
Step 3: Assemble
Ingredients
* 2 hybrid corn and flour tortillas
* ½ cup vegetable oil
* 1 bowl refried beans (from a can)
* 1 bowl beef
* 1 bowl sauce
* 1 bowl shredded cheddar + jack cheese
* 1 bowl diced tomatoes
1) Preheat your oven to 400 degrees. Heat oil on medium high heat in a small sautee pan. 2) Fry tortillas for about 2 minutes on each side, until crispy but not overly browned. If the tortillas do not get crispy immediately in the oil, throw them in the oven for about 15 minutes.
3) Lay one crispy tortilla on a baking sheet. Add a schmear of beans and a schmear of beef. Top it with another crispy tortilla, then layer on sauce, and cheese and bake for 6 or 7 minutes, just until the cheese is melty. Add fresh tomatoes, slice, and enjoy.
Equipment
* Small saucepan
* Small baking sheet
* 3 spoons
* Metal spatula
Is this the best Mexican Pizza recipe?
How to make easy Mexican Pizza at home. Not only is Mexican pizza a great food to have on Cinco de Mayo but it is also an easy appetizer recipe idea. Mexican pizza is one of a kind. I enjoy eating this food at any Mexican restaurant. Enjoy!
#easymexicanpizza #cincodemayofood #mexicanfood
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Measurements
1 lb of Ground Beef
16oz can Refried Beans
1 cup Enchilada Sauce
2 to 3 cups of Shredded Cheddar Cheese
2 to 3 tablespoon Taco Seasoning
1/4 cup of black olive
1/4 cup Sour Cream
1/2 cup Chopped Onion
1/2 cup Sliced Grape Tomatoes
4 Green Onions Sliced
8 Flour Tortillas
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Enchilada Sauce
Taco Seasoning
Flour Tortillas
Sliced Olives
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MEXICAN PIZZA, Taco Bell Copycat Recipe
MEXICAN PIZZA, Taco Bell Copycat Recipe
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Today's Recipe
Taco Bell CRUNCH WRAP
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THE TACO BELL MEXICAN PIZZA AT HOME....BUT WAY BIGGER & WAY BETTER | SAM THE COOKING GUY
So we wanted to make the Taco Bell Mexican Pizza - at home - but BIGGER. We didn't exactly intend for it to come out this big. Over/Under 5 LBS - what would you take??
????OUR CAST IRON PAN IS NOW AVAILABLE! FREE SHIPPING!
00:00 Intro
1:20 Addressing & grinding the meat
2:28 Cooking meats
3:18 Cooking vegetables
4:00 Making the sauce
5:25 Continuing the vegetables
5:51 Continuing the meats
7:17 Addressing & prepping the pan
9:05 Prepping the tortillas
9:51 Frying tortillas
11:54 Building & broiling
16:12 Finishing touches
16:50 Weighing
18:28 Cutting
18:56 First Bite
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???? INGREDIENTS:
➔Giant Tortillas
➔Boneless Short Rib
➔Brisket
➔Chorizo
➔Refried Beans
➔Shredded Mixed Cheese
⭕ FOR THE MEAT...
➔Avocado oil
➔Garlic Powder
➔Cumin
➔Chipotle chili powder
➔Salt
➔Pepper
➔Beef Broth
⭕ FOR THE VEGETABLES...
➔Avocado oil
➔Jalapeno
➔Red Jalapeno
➔Red onion
➔Garlic
⭕ FOR THE SAUCE...
➔Red Enchilada Sauce
➔Tomato Paste
⭕ FOR THE TOP...
➔Tomato
➔Green Onion
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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What is a Mexican Pizza? ????????????
EASY Taco Pizza: load it with your favorite toppings! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Pizza Dough
1 ½-2 cups all purpose flour (195g plus more for rolling)
1 package instant or quick yeast (2 1/4 teaspoons)
¾ teaspoon salt
1 teaspoon granulated sugar
½ teaspoon dried oregano
¼ teaspoon garlic powder
⅔ cup warm water
2 tablespoons oil
Taco Pizza
1 pound lean ground beef
1 package low sodium taco seasoning (about 3 tablespoons)
¾ cup canned refried beans (7 oz or about half a can)
½ cup jarred tomato salsa (mild or spicy)
2 cups shredded mozzarella cheese
shredded lettuce, diced tomatoes, crushed tortilla chips, sour cream and sliced jalapenos for garnish as desired
INSTRUCTIONS
Pizza Dough
In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
Add water and oil and stir until combined — it will be a very wet dough.
Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready — it will still be soft (not feel firm or tough) but won’t stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
Place in a lightly greased bowl and set covered in a warm, draft-free place to rise until doubled, about 40 minutes.
Taco Pizza
Preheat oven to 425 degrees F.
In a medium skillet, fry ground beef until cooked through. Drain any remaining liquid or fat.
Stir in taco seasoning and set aside.
Roll out pizza dough so that it is just larger than your pizza pan (it will make one 12 pizza). Place pizza dough on a lightly greased pizza pan and fold the edges over to form a thicker crust, pinching down to seal.
In a medium bowl, stir together refried beans and salsa. Spread over the pizza dough on the pan.
Top with seasoned ground beef and top with cheese.
Bake for 12-15 minutes until light golden brown.
Top with shredded lettuce, tomatoes, tortilla chips, sour cream or jalapenos as desired and serve.