How To make Mexican Style Bow Ties
8 oz Bow Ties or Elbow Macaroni
-or other med. pasta shape, - (uncooked) 8 oz Lean ground beef
16 oz Canned kidney beans
-or pinto beans, drained 1/8 ts Ground cumin
1 t Chili powder
2 md Tomatoes
seeded & chopped
16 oz Canned whole kernel corn
:
drained 1 sm Green bell pepper -- chopped
1/2 c Shredded Cheddar cheese
1/2 c Sliced green onions
1 c Low-fat, plain yogurt
1/2 c Medium salsa
1/2 c Broken tortilla chips
Prepare pasta according to package directions; drain. In a medium skillet, brown ground beef and drain. Add beans, cumin and chili powder; heat through. In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions. In small bowl, combine yogurt and salsa. Add to salad mixture and toss well. Serve warm or cold. Garnish with tortilla chips and serve with additional salsa. Serves 6 to 8 Each serving provides: 393 Calories; 22.8 g Protein; 54.4 g Carbohydrates; 10.5 g Fat; 34.9 mg Cholesterol;
561 mg Sodium. Calories from Fat: 23%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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Bowtie Mexican salad
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Christmas Angel Wings - Polish Chrusciki - Christmas Bow Ties Recipe
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Jenny Jones shares her mother's recipe for Polish chrusciki with her easy to follow step-by-step video for these traditional Christmas Angel Wings that are fried and sprinkled with powdered sugar.
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Easy Bow Tie Pasta Salad Recipe
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Haluski (aka Cabbage and Bows)
Happy New Year! Today I'm sharing my mom's Haluski recipe which she lovingly refers to as Cabbage and Bows. This is an easy and flavorful side dish that will pair perfectly with your New Year's Day pork.
Haluski
1 large onion, thinly sliced
1 head of cabbage, thinly sliced
6 Tbsp. butter
1 lb. bowtie pasta or egg noodles
salt & pepper
In a large, nonstick skillet melt 4 Tbsp. butter over medium low heat. Add the sliced onions and cook until softened and slightly browned. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil (I used 2 separate pots without thinking I could cook the pasta and cabbage together!). Salt the water and boil the pasta according to the package directions. Simultaneously, boil the cabbage for about 8 minutes (should be a similar cooking time to the pasta). Drain the pasta and cabbage. Add the pasta and cabbage to the cooked onions. Add the remaining 2 Tbsp. butter, season with salt and pepper, and stir to combine. Increase the heat to medium high and cook the haluski for about 15 minutes, stirring every few minutes so the pasta has time to brown and get crispy around the edges. ENJOY!
PORK & SAUERKRAUT:
SLOW COOKER PORK LOIN:
OVEN ROASTED PORK LOIN:
PULLED PORK TACOS:
SMOTHERED PORK CHOPS:
THE BEST BACON EVER:
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LET'S TIE BOW TIE PASTA IN A POT || No Mess to clean No dishes to wash || 5 minutes Pasta Recipe
Tie BOW TIE In 5 Minutes || No Mess to clean No dishes to wash || 5 minutes Pasta Recipe
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Bow Tie Pasta Recipe | Farfalle Pasta Recipe
My Bow Tie Pasta Recipe is made with a different type of sauce than the typical red or creamy sauces. The spices and ingredients I use in the Farfalle Pasta Recipe makes for a delicious tasty pasta I know you'll love. Be sure to give it a try!
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✦INGREDIENTS:
• Asparagus cut in thirds and roasted with:
• olive oil
• salt/pepper
• garlic powder
• thyme
• rosemary
• Bow tie (Farfalle) Pasta *al dente
• 1 tsp salt to water
• 1 tsp olive oil to water
• Ground Italian sausage
• 3 tbsp butter
• 2 tbsp olive oil
• 8 - 16 oz sliced portobello mushrooms
• salt/pepper
• 1 tsp Italian seasoning
• 1/4 tsp red crushed pepper
• 3 tsp minced garlic
• half of 1/4 cup or 1/8th white cooking wine
• 1 cup chicken broth
• add your roasted asparagus
• 1/2 cup grated parmesan
• 1/2 - 1 cup pasta water
• *top with parmesan and chopped parsley
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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