How To make Mexican Style Pizza
Crust:
3 1/4 c flour (I use unbleached & wheat flours)
1 pkg active dry yeast
2 tsps salt
1 c water -- warm (120-130)
2 tbsps olive oil
Sauce:
1 tbsp olive oil
1/2 c onion chopped
1/2 c bell peppers :
chopped
1 14.5 oz can tomato sauce
1 6 oz can tomato paste
4 tsps chili powder
1/2 tsp red pepper flakes
1 tsp salt :
or to taste
1/2 tsp black pepper or to taste
1 tbsp parsley
2 15 1/2 cans beans :
drained/mashed
2 c mozzarella cheese shredded
2 c cheddar cheese :
shredded
Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir in as much remaining flour as you can. Turn out onto lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic. Cover; let rest for 10 minutes. To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed. Spoon mixture evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes or until crust is golden. Remove from oven, let stand for 2 to 3 minutes, then cut into slices.
How To make Mexican Style Pizza's Videos
MEXICAN PIZZA, Taco Bell Copycat Recipe
MEXICAN PIZZA, Taco Bell Copycat Recipe
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Taco Bell CRUNCH WRAP
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MEXICAN PIZZA CASSEROLE Taco Bell Copycat Recipe
MEXICAN PIZZA CASSEROLE Taco Bell Copycat Recipe
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Mexican Pizza | Pizzadilla Video Recipe | Bhavna's Kitchen
More mexican recipes at
Learn Mexican basic with Bhavna. Veggie mexican pizza is perfact anytime.
Mexican Pizza || Sangeeta's World
Perfect Taco Bell Mexican Pizza Copycat Recipe
Today, Josh is showing you how to recreate Taco Bell's discontinued Mexican Pizza! Make your own with the recipe below. MK #043
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Time Codes
---------------------
Beef - 1:08
Sauce - 6:02
Pizza - 8:40
Recipe
---------------------
Step 1: Make the beef
Ingredients
* 1 Tbsp vegetable oil
* 16 ounces 80/20 ground beef
* 1 tsp salt
* Oatmeal
* 1 tsp Chicken bouillon
* 1 Tbsp Hot sauce
* 1 tsp Cumin
* ⅛ tsp Black pepper
* ½ tsp Onion
* ½ tsp Garlic
* ½ tsp Paprika
* 1 tsp Chili powder
* Salt
* ¼ tsp Cocoa powder
* Water
* Premade beef
1) Heat a large non-stick skillet on high heat. Add your vegetable oil, and when it starts smoking, add your ground beef. Sautee for a few minutes until fully cooked, breaking up with a wooden spoon, then add all the rest of your ingredients, and cook for an additional 3 minutes.
2) Transfer to a food processor and pulse, 10 or 12 times, until meat is very finely broken up. If too much liquid remains in the beef mixture, then add back into the hot pan and stir until desired consistency is reached.
Equipment
* Large saucier skillet
* Wooden spoon
* Food processor
* Silspat
Step 2: Make the sauce
Ingredients
* Vegetable oil
* Diced tomatoes
* Diced green chilies
* Tomato Paste
* Water
* Salt
* Sugar
* Onion powder
* Garlic Powder
* Cumin
* Chili powder
* Corn starch
* Water
* Vegetable oil
* Premade sauce
1) Heat vegetable oil in a medium sauce pan and add diced tomatoes and green chilies. Sautee for a few minutes, until the tomatoes start to break down, then add the rest of your ingredients, excluding the corn starch.
2) Transfer ingredients to a blender, and puree until smooth. Add back into the pot on medium heat, then add cornstarch and continue to cook until slightly thickened, about 2 minutes.
Equipment
* Medium saucepan
* Vitamix
* Silicone spatula
Step 3: Assemble
Ingredients
* 2 hybrid corn and flour tortillas
* ½ cup vegetable oil
* 1 bowl refried beans (from a can)
* 1 bowl beef
* 1 bowl sauce
* 1 bowl shredded cheddar + jack cheese
* 1 bowl diced tomatoes
1) Preheat your oven to 400 degrees. Heat oil on medium high heat in a small sautee pan. 2) Fry tortillas for about 2 minutes on each side, until crispy but not overly browned. If the tortillas do not get crispy immediately in the oil, throw them in the oven for about 15 minutes.
3) Lay one crispy tortilla on a baking sheet. Add a schmear of beans and a schmear of beef. Top it with another crispy tortilla, then layer on sauce, and cheese and bake for 6 or 7 minutes, just until the cheese is melty. Add fresh tomatoes, slice, and enjoy.
Equipment
* Small saucepan
* Small baking sheet
* 3 spoons
* Metal spatula
This Taco Pizza Recipe Will Change Your Life! How To Make TACO PIZZA At Home
HOW TO MAKE HOMEMADE TACO PIZZA
We all love pizza, but today we've got a specialty pizza for you to make. Homemade taco pizza! This pizza is super fun to make...and is sooo TASYTLICIOUS!! Try this pizza today!
#pizza #tacopizza #homemadepizza #howtomakepizza #howtocook
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INGREDIENTS
1 lb ground beef
1 package of taco seasoning
1 cup of water
1 pizza crust
8 ounces of refried beans
½ cup of salsa
1 8oz package of shredded Mexican cheese
1 tomato diced
½ cup of sweet peppers diced
1 cup of shredded lettuce
⅛ cup of black olives
⅛ cup of jalapenos
Salsa for topping
Sour cream for topping
½ cup of red onions
DIRECTIONS
In a skillet brown your ground beef until done. Drain it, and add 1 package of taco seasoning and water.
Bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Mix your salsa and refried beans together and put an even layer all over the crust
Now top the crust with an even layer of your ground beef mixture.
Add your sweet peppers, onions, and shredded Mexican cheese.
Bake in a preheated 400° oven for 15-20 minutes or until the crust is golden brown and cheese nicely melted.
Remove the pizza from the oven.
Top with shredded Mexican cheese, shredded lettuce, diced tomatoes, black olives, and jalapenos.
Optional → Top with sour cream and salsa
Enjoy!!