How To make Mincemeat Drop Cookies
1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Prepared mincemeat
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
Recipe by: Southern Living
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, and beat well. Add mincemeat, mixing well. Combine flour, soda, and salt; stir into creamed mixture. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees for 16 to 18 minutes. Cool on wire racks.
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Homemade Mince Pies | Cheap vs Steep Ep 9
Mince pies eh, i've never really ever complained about a mince pie when eating one, to me a mince pie is, well... a festive Christmas bake that is hard to get wrong. These fruity pastry encased treats (that i'd probably eat in Summer to be honest!) are yummy...but will it make a difference if we make homemade mince pie recipe with the cheapest ingredients we can find at a budget supermarket... or will the more expensive supermarket and it's upgraded ingredients blow it out of the water?! Let's find out!
Oh and if you enjoyed this we've done other cheap vs steep's to date on this playlist
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Ingredients list for the mince pie recipe we used (whichever ingredients you choose):
400g plain flour
250g butter, softened
130g caster sugar, plus more for sprinkling
1 egg, plus 1 extra for egg wash
For the filling
800g mincemeat
2 satsumas, peeled & chopped into small pieces
1 apple, peeled, cored and finely chopped
Recipe method:
#mincepies #recipe #barrylewis
The Best Fruit Cake Cookies! Holiday Cookie Recipe Exchange 2021
#Christmascookies
#fruitcakecookies
#holidaycookiecookieexchange2021
#baking
#Christmas
#whippoorwillholler
fruit cake cookie recipe
1 cup raisins
1 cup candied red cherries chopped
1 cup candied green cherries chopped
1 cup candied pineapple chopped
1 cup nuts
1/2 cup butter crisco
3/4 cups sugar
1 egg
1/2 t. vanilla
1/2 t. almond extract
1 1/4 all purpose flour
1 /2 t. baking soda
1/2 t. Salt
350 10 to 12 minutes
can double recipe
chill your dough
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15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
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Jingle Bells
How To Make Thumbprint Cookies
These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
Chocolate Bourbon Filling:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1/3 cup sugar (70g)
1/3 cup light brown sugar, tightly packed (70g)
1 large egg yolk
3/4 teaspoon vanilla extract
2 1/4 cup all purpose flour (280g)
2 teaspooons cornstarch
1/2 teaspoon salt
1/2 cup sugar for rolling (optional)
1/3 cup jam or preserves flavor of your choice -- I used raspberry preserves for this recipe (105g)
Instructions
00:00 Introduction
00:25 Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy.
Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds).
Add egg yolk and vanilla extract and beat well.
01:44 In a separate bowl, whisk together flour, cornstarch, and salt.
02:16 With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined. This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl. If it starts to strain your mixer you can use your hands to finish working the dough together.
02:56 Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking).
Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used.
Transfer cookie dough to freezer and chill for 30 minutes.
04:54 Once dough is done chilling, preheat oven to 375F (190C) and place your jam in a small microwave-safe bowl. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir.
Spoon jam into each thumbprint, filling each indent to the brim.
06:05 Once oven is preheated, place cookies at least 2 apart on a parchment paper-lined cookie sheet and bake on 375F (190C) for 11 minutes or until edges are just beginning to turn golden brown.
Allow cookies to cool completely on baking sheet before enjoying.
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Perfect Christmas Mini Mince Pies Recipe | Made with Shortcrust Pastry
Perfect for Christmas, mini mince pies are a shortcrust pastry recipe packed with delicious mincemeat. Here I'll show you how to make these delectable festive bite-sized treats. Yum!
Don't forget to like this video, share the love and subscribe to my channel!
Happy baking friends :)
If you want to have a look at my recipe for this delight then you can see the full recipe on my blog:
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How to make Mince Pie Recipe
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Aaron x
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Luxury Homemade Vegan Mincemeat #shorts
Looking for the BEST homemade vegan mincemeat recipe ever? Look no further! My mincemeat delivers all the cosy flavours and delights of Christmas!
You can find my full recipe fo this over on my blog:
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