The Pioneer Woman Makes Brownie Cookies | The Pioneer Woman | Food Network
How can you choose between brownies and cookies? Now you don't have to.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Brownie Cookies
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 25 min
Yield: 36 cookies
Ingredients
4 ounces baking chocolate (unsweetened or bittersweet)
2 cups granulated sugar
2 sticks salted butter, softened
3 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1/4 cup plus 1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
Powdered sugar, for dusting
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
Put the chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.
Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake until the cookies are poufy and set, 11 to 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.
Once cool, sprinkle generously with powdered sugar.
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The Pioneer Woman Makes Brownie Cookies | The Pioneer Woman | Food Network
Mincemeat Loaf Cake - Easy Christmas Baking
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Chapters/Time Codes:
0:00 Introduction
0:52 Preheat the oven
1:14 Ingredients
3:11 Mix the wet Ingredients
5:18 Mix the dry Ingredients
6:25 Combine Wet & Dry
7:37 Fill Loaf Pan
8:31 Bake Loaf Cake
9:21 Result & Taste Test
Recipe:
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Perfect for Christmas, mini mince pies are a shortcrust pastry recipe packed with delicious mincemeat. Here I'll show you how to make these delectable festive bite-sized treats. Yum!
Don't forget to like this video, share the love and subscribe to my channel!
Happy baking friends :)
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Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
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Looking for a cookbook of 35 recipes, visit to grab a copy of Easy Healthy Tasty. Digital copies $9.99, Paperback $14.99(+p&h)
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These mincemeat cookies are quick and easy to make. You only need very basic ingredients that are found in most kitchens.
I hope you enjoy them! :)
Ingredients and instructions:
1/2 cup butter
1 Cup sugar
1 egg
2 Cups flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 cup mincemeat
Mix all ingredients together.
If you find it is not quite thick enough, slowly add more flour.
Drop by teaspoons on greased cookie sheet.
Bake 350 for 10-12 min.
Cool on a baking rack.
Enjoy!
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Jim's Kitsch Kitchen:
Cooking with Sherry:
BEEF DROP COOKIES
(from Ground Beef Round-Up, 1979)
1c ground beef
2c brown sugar, packed
1c shortening
2 eggs, slightly beaten
1/2c buttermilk OR sour milk
1t salt
1/2t baking soda
1t baking powder
3c flour
Brown beef until it loses its color (or grind leftover, cooked roast beef). Cream sugar and shortening, add eggs; beat until fluffy. Add beef and buttermilk. Sift dry ingredients, add to beef mixture. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 10 to 12 minutes.
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