Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Mini Bacon and Cheese Quiches | Pillsbury
One (mini) bite of these mini quiches with bacon and cheese and you'll want to serve them for every meal! Quick to prep and fun to plate up, they'll make a great party appetizer or addition to your brunch spread. So break out the muffin pan, and get ready to bake up some truly impressive Mini Bacon and Cheese Quiches in under an hour.
Try out our Mini Bacon and Cheese Quiches recipe:
Mini Bacon and Egg Quiche Recipe | RadaCutlery.com
-- Mini Bacon and Egg Quiche Recipe.
Ingredients:
1 1/2 C baking mix 1/2 C half & half or heavy cream
1/2 tsp. garlic salt 1/4 tsp. onion salt
1/4 tsp. black pepper 1/4 tsp. cayenne pepper
1/4 C. softened butter 1/2 C. swiss cheese, shredded
1 egg 6 strips bacon, cooked and crumbled
Kristi from Rada Cutlery demonstrates how to make home-made mini bacon and egg quiches. This is a quick and easy breakfast recipe.
Video Transcript:
Hi, Kristi at the Rada kitchen. Today I'm making a recipe out of ourParty Snacks to Share cookbook. These are all cute little party snacks; unbaked, baked ones, crispy ones, sweet ones. Quite a mixture of recipes that your party-goers will enjoy. Today I'm going to make mini bacon and cheese quiches.
The ingredients you will need to make the mini quiches are 1 1/4 cup baking mix, 1/2 cup of half-and-half, 1/4 teaspoon garlic salt, 1/4 teaspoon onion salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/4 cup softened butter, 1/2 cup swiss cheese, 1 egg, and 6 strips of bacon that I just made in my skillet that I will crumble when it cools.
The first thing you'll want to do is spray a 24 mini muffin pan with cooking spray, generously. You'll set that aside. In a small bowl we're going to stir together the baking mix with 1 1/4 cup, and the 1/4 cup butter. To the butter and biscuit mix, I'm going to add about 2 tablespoons of hot water. You'll mix it until it forms a soft dough.
Then you'll take a rounded teaspoon of this dough and put it in the mini muffin pan. Then push down the bottom and up the sides. These are great little snacks for a brunch, wedding shower, or bridal shower lunch. You can make them for your mom for Mother's Day.
I have all of my dough placed in the mini muffin pan. Now I'm going to crumble the bacon. I'm going to use the Rada food chopper. This is the serrated food chopper. The little teeth cut right through that. Now we're going to sprinkle our bacon crumbs evenly into each little muffin.
Now we're going to add the half-and-half and 1 egg to a bowl. With the Rada handy-stirrer I'm going to whisk that together. To that mixture we'll ad a 1/4 teaspoon of the onion powder, cayenne pepper, garlic salt, and regular black pepper and you'll whisk that together.
Once you have that all mixed together, you'll add a teaspoon and a half to each mini quiche. Once you have your egg mixture evenly distributed, you'll take your swiss cheese and sprinkle it over the top. You'll want to preheat your oven to 375 degrees (fahrenheit) and you'll put this in for 20 minutes or until the edges are brown.
Here's our mini bacon and egg quiches that we made from the Party Snacks to Share cookbook, which has over 100 more cute little party snacks to share with friends and family. We're serving it with the Floridian smoothie that we made with our key-lime dip. You can find more of those recipes at RadaQuickMixRecipes.com
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams, and clubs.
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MINI QUICHE RECIPE - How To - Greg's Kitchen
G'day guys, Greg here, today l show you how to make a fantastic mini quiche, perfect to take to parties and can be reheated no problem. I've taken these to may parties and i'm always asked to bring them again and again.
Preheat oven to 180c / 360f (non fan forced)
1/2 onion
handful of bacon / 100 to 150ish grams
3 eggs
dash of cream
1/4 teaspoon thyme
1/4 teaspoon cumin
handful of cheese
salt and pepper
2 puff pastry sheets
bake for 15 minutes
makes 12
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Mini Ham and Cheese Quiche Recipe | Wilton
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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!
Find the printable instructions here:
Find more celebratory brunch recipes and ideas here:
TOOLS & INGREDIENTS:
Perfect Results Mega Mini Muffin Pan:
2 packages refrigerated pie crusts (14.1 oz each)
1 cup shredded Cheddar cheese
3/4 cup Canadian bacon (about 4 oz, chopped)
2 tablespoons minced chives
1 jar Pimento (4 oz, diced, well drained)
1-1/3 cup half and half
4 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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