How To make Miniature Chocolate Peanut Butter Pies
How To make Miniature Chocolate Peanut Butter Pies
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1 1/4 c Graham cracker crumbs 5 T Butter, unsalted; melted 1/2 c Sour cream; plus 2 T 2 1/2 T Sugar, confectioners 2 T Whipping cream 1/2 c Peanut butter, creamy; plus -2 T (*NOT* chunky or old-fashioned style!) 1/2 c Whipping cream 4 oz Semi-sweet chocolate; chopped Mix graham cracker crumbs and butter in a small bowl. Press crumb mixture on the bottom and up the sides of 24 mini-muffin tins (each about 1 3/4 inches in diameter). Place in freezer for 20 minutes. Whisk sour cream, powdered sugar and 2 tablespoons whipping cream in a bowl to blend. Add peanut butter and whisk until smooth. Spoon 1 tablespoon of peanut butter mixture into each graham cracker crust; freeze 3 hours. Bring 1/2 cup cream to simmer in a heavy saucepan. Reduce heat to low. Add chocolate; stir until melted. Cool completely, stirring occasionally. Spoon 2 teaspoons of the chocolate mixture over each peanut-butter pie. Place in freezer until set. (can be prepared 1 week ahead. Keep frozen.) Using the tip of small sharp knife as an aid, gently pry pies from tins. Let stand at room temperature for 10 minutes before serving.
How To make Miniature Chocolate Peanut Butter Pies's Videos
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is a no-bake, quick and easy dessert that only requires a pre-made chocolate graham cracker crust and 4 ingredients!
Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner!
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Ingredients 1 premade chocolate graham cracker pie crust 1 cup peanut butter 8 oz cream cheese softened 1 cup confectioners’ sugar 8 oz whipped topping Cool Whip
Topping 4 Reese's Cups crushed up 1/4 cup mini chocolate chips 1/4 cup peanut butter melted for drizzling Instructions In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip) Pour into the pie shell to fill. Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter Refrigerate for at least 2 hours before serving.
Oreo Nutella Pie Bars! Recipe tutorial #Shorts
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