Chocolate Peanut Butter Pie
This decadent, smooth, and creamy chocolate peanut butter pie is a real crowd-pleaser! Looking for the perfect indulgent dessert? This easy no-bake variation of a classic peanut butter pie boasts lots of delicious flavors to love.
It’s simple to make homemade, from scratch in no time — I love a quick recipe, especially when it’s this tasty. Our chocolate peanut butter pie starts with a yummy chocolate crust. The filling comes together with peanut butter, cream cheese, sugar, milk, and whipped topping. Finally, top with chopped peanut butter cups and you’ll be in love. Your family will declare this old-fashioned treat completely award-winning — and then they’ll beg for seconds and thirds!
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
1/2 cup of milk
1 cup of powdered sugar
2/3 cup of peanut butter
4 ounces of cream cheese
chocolate crust
Cool Whip
Chopped roasted peanuts
INSTRUCTIONS
Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk.
Once well mixed, pour into crust.
Spread Cool Whip on top. Add chopped peanut butter cups if desired.
Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Valentine's Day and Peanut Butter Pie Recipe
It's Valentine's Day! Come with us as we celebrate with a tasty treat for the family.
Peanut Butter Pie recipe
adapted from Joy of Cooking
Crumb crust:
1 1/2 cups graham cracker crumbs (or any cookie crumbs)
6 tablespoons of melted butter
pinch of salt
Combine all ingredients and press into bottom and partially up the sides of pan (pie pan, cupcake tin, or other mold.)
Freeze for 20 minutes
Peanut Butter mousse:
1 cup heavy whipping cream
8 oz block of cream cheese, room temp
1/2 cup sugar
1 cup smooth peanut butter
2 teaspoons vanilla extract
Whip heavy cream in clean bowl until stiff peaks, set aside.
Beat the rest of the ingredients until smooth and incorporated.
Fold in the whipped cream in three parts to preserve the airiness, careful not to over mix.
Spread the peanut butter cream mixture evenly in pan (mold, tins, etc.) Cover with plastic wrap and freeze for 20 minutes or refrigerate for 4 hours.
Chocolate ganache:
2 tablespoons butter
1/3 cup heavy whipping cream
4 oz bar bittersweet chocolate, chopped
Place butter and cream in small sauce pan over medium-low heat and bring to a simmer.
With chopped chocolate in a heatproof bowl, pour heated cream mixture over the chocolate and let sit for 5 minutes.
Stir the chocolate mixture until smooth and shiny.
Spoon chocolate over the peanut butter mousse in even layer. Cover and freeze 1 hour of refrigerate until service.
Enjoy!
(I melted red candy melts and piped harts on the mini pies and served, or you could place in fridge until ready to eat.)
-----------------------------------------------------------------------------------------------------
We have a new website! Still under construction but stop on by!
Email us at:
info@oakandhoneyfarm.com
Follow us on:
Facebook:
Instagram:
Twitter:
SNICKERS Mini Peanut Butter Pies
With rich peanut butter filling and a nutty graham crust, these Snickers mini pies are an explosion of sweet flavors that everyone will love.
Prep Time: 15 minutes
Total Time: 15 minutes (+ 1 1/2 hours standing time)
Makes: 16
Ingredients:
1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (1.86 oz each) Snickers Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce
Instructions:
Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.
Chop one Snickers bar and slice remaining bar into 16 pieces.
Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.
In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped Snickers.
Divide filling evenly among crusts. Top each with piece of Snickers. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.
Tip: For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.
Nutrition Facts
Per 1 mini pie
Calories 250
Fat 18g
Saturated Fat 8g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 18g
Fiber 1g
Sugars 11g
Protein 5g
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
Peanut Butter Pie Recipe:
My Pie Playlist:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#pierecipes #holidaypies #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Peanut Butter Cup Chocolate Pie
The BEST no bake peanut butter cup chocolate pie! Oreo crust, creamy peanut butter filling, chocolate ganache all LOADED with peanut butter cups! Recipe at
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is a no-bake, quick and easy dessert that only requires a pre-made chocolate graham cracker crust and 4 ingredients!
Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner!
???? Print recipe:
Ingredients
1 premade chocolate graham cracker pie crust
1 cup peanut butter
8 oz cream cheese softened
1 cup confectioners’ sugar
8 oz whipped topping Cool Whip
Topping
4 Reese's Cups crushed up
1/4 cup mini chocolate chips
1/4 cup peanut butter melted for drizzling
Instructions
In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
Pour into the pie shell to fill.
Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter
Refrigerate for at least 2 hours before serving.