Easy Mini Quiche with Crescent Roll Crust
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are made by baking crescent roll dough in a muffin tin with your favorite fillings. The crescent rolls will be soft and slightly chewy, unlike the flaky pie crust used for quiche, giving your egg cups a unique texture and flavor. Experiment with different fillings to create your own delicious breakfast masterpiece!
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INGREDIENTS (8 cups):
For the egg custard:
4 eggs
½ cup half-and-half (or heavy cream)
¼ cup grated parmesan
¼ tsp salt (or little more)
Freshly ground pepper
For the filling:
1 cup frozen spinach (½ cup when thawed)
Cooked bacon, sautéed onion or feta cheese (recommended add-ins for more savory flavor)
For assembly:
1 canned crescent roll dough
Unsalted butter
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Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust
Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust
Quiche is a baked savory open flan/tart usually consisting of pastry crust filled with eggs, cheese, cream/milk and vegetables, meat or seafood. They can be made using any of your favorite vegetables, meats, and cheeses and you can make them for breakfast, lunch or dinner. Quiche is the ultimate crowd-pleasing menu item and it can be served hot or cold. To make quiches at home you can use premade pie crust or you can just make one on your own. But in this recipe, I've shared a very easy one that doesn't require you to make a crust also you don't have to cook any vegetables before baking, so it saves up a lot of time and make the recipe a lot easier. The best part about this recipe is they can be made in advance. As you don't need a lot of preparation to make these full of flavor tasty quiches you can make them anytime you want. You can make and store them in a bunch and you got breakfast already done for the entire weeks. They are also great to take it to your tiffin.
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Ingredients & Full Recipe????????????
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Simple quiche recipes - How to make mini quiches
These individual-sized quiches are just the thing to perk up a brunch table. They taste great, they're easy to make, and they're darned cute. Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it's done.
Quiche recipe How to make mini quiches
1. Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with cooking spray.
2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
5. Remove mini quiches from the pan and serve warm.
Pillsbury's mini quiche recipe makes 16 servings.
High tea Recipe | Mini Chicken Quiche Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make High tea Recipe | Mini Chicken Quiche Recipe By Chef Hafsa | Hafsas Kitchen
yeh buhat hi tasty aur mazedar si mini quiche aap shaam ki chae aur high tea wagera k liye bana sakte hain :)
flour200g
butter100g
1/2 tsp salt
1 egg yolk
1/8 cup water
chicken boneless 1 cup
1/2 tsp black pepper powder
1/2 tsp crushed red chilli
1/2 fajita spice mix
1/2 tsp salt
1/2 tsp oregano
1 egg
2tbsp cream
salt and black pepper
mozzarella cheese as req
agar aap ko recipe pasand aae to please subscribe for more:)
5 Easy Mini Crustless Quiches - Quick And Easy Breakfast For One
These 5 delicious single serving crustless quiches are perfect for breakfast, lunch or dinner! Whether your favorite quiche is Pizza, Spinach, Tomato Pesto, Cheese & Prosciutto or Quiche Lorraine, you will love how easy these quiches are to make.
00:00 Intro
00:07 Crustless Quiche Lorraine
01:08 TIP - How to customize your quiche
01:21 Crustless Spinach Quiche
02:46 Crustless Pizza Quiche
03:50 Crustless Tomato Pesto Quiche
05:18 Crustless Cheese and Prosciutto Quiche
Detailed recipes from our website with ways to use left-over ingredients:
Crustless Quiche Lorraine:
Crustless Spinach Quiche:
Crustless Pizza Quiche:
Crustless Tomato Pesto Quiche:
Crustless Cheese and Prosciutto Quiche:
RECIPE: Small Batch of Pesto
INGREDIENTS
2 cups fresh spinach leaves
¼ cup toasted pine nuts
1 clove garlic
4 tablespoons olive oil
½ tablespoon lemon juice
¼ cup shredded Parmesan cheese
¼ teaspoon kosher salt
INSTRUCTIONS
Combine all of the ingredients in a food processor or blender and process until smooth, scraping the sides with a spatula or spoon as necessary. Taste and add additional salt to taste.
Use immediately or transfer to a jar and store in the refrigerator covered for up to 1 week.
SIDE SALAD RECIPES
Fresh Tomato Salad For One -
Spinach and Orzo Salad For One -
Caprese Salad For One -
Baking Dishes we use:
Article - Best Small Baking Dishes:
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10 Minute Breakfasts For One - Easy Egg Recipes -
Bacon Egg Cheese Cup -
Five Easy Dinners For One from One Rotisserie Chicken:
Four Easy Dinners For One From One Pound of Ground Beef:
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Mini Chicken Quiches - back to school kids lunch box - By Mind Blowing Cooking
Back to School :D Mini Quiches with chicken and creamy sauce n cheese.. Kid's all time favorite Lunch box meal..
How to make a recipe in an easy & fun way, how to enjoy your food making, Join me with new recipes, tips and healthy food.. ;)
pastry Dough Link..