How To make Mint Iced Brownies
brOWNIE LAYER 1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 t Vanilla
2 1-oz Squares unsweetened
Chocolate 1/2 c Finely chopped pecans
1/2 c Flour -- sifted
MINT LAYER 4 tb Butter or margarine
1 1/2 c Powdered sugar
3 tb Evaporated milk
1 t Peppermint flavoring
1 sm Drop green coloring
CHOCOLATE ICING 4 oz Semisweet chocolate
1 tb Butter or margarine
brOWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time and mix until creamy. Stir in vanilla and nuts. Gradually stir in flour; being careful not to overmix. In microwave, melt chocolate 2-3 minutes in small glass measuring cup, stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour batter into greased 8-inch square casserole. Spread evenly. Cook 7-8 minutes on high, rotating after 3 minutes. Allow
to cool. MINT LAYER: Cream butter and sugar. Add milk and blend until creamy. Add flavoring and enough color to be light green. Carefully spread over cooled brownies, evenly. Allow mint layer to "firm up" before adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over firm mint layer. Spread carefully so mint and brownie layers are not disturbed. allow to stand several hours. Cut into squares to serve. I usually bake a 9 X 13 pan of brownies from a mix! Double the mint and chocolate icing recipes. This is a very popular brownie! Wonderful for St. Pat's and Christmas parties.... and just about anytime! Formatted by SALlie Kratz, GENIE. Shared on alt. creative-cook and alt. creative-cooking by Judi M. Phelps. Internet: jphelps@shell. portal. com or juphelps@delphi. com Recipe By :
How To make Mint Iced Brownies's Videos
Peppermint Chocolate Brownies Recipe!
Why have regular brownies, when you can have Peppermint Candy Cane Christmas Brownies!
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Mint Chocolate Brownies
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Mint Chip Brownies Recipe Movie
How to make Easy Mint Chip Brownies, combines one of my best homemade fudgey chocolate brownies recipe and easy mint chip frosting! FULL RECIPE:
Ann's Best Mint Brownies (Quick & Easy)
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Best Mint Brownies Recipe:
ANN’S BEST MINT BROWNIES
INGREDIENTS:
1 cup butter (2 sticks)
½ cup cocoa (best quality you can find – I use Callebut dutch process)
4 eggs
2 cups sugar
2 cups cake flour (can use regular flour with 1 T. cornstarch)
1 ½ tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 cup chopped walnuts (optional)
DIRECTIONS:
Melt butter in a medium saucepan. Add cocoa and mix well. Add remaining ingredients and mix well. Pour batter into parchment lined and vegetable sprayed 9x13 cake pan, and bake at 350 degrees for 25 minutes. Let cool, then ice with mint icing. Place into freezer for 5-10 minutes to stiffen the icing. Remove from freezer and carefully smooth on a layer of chocolate icing.
MINT ICING:
2 1/3 cups powdered sugar
1/3 cup Crisco shortening or butter
Dash salt
3 T. cold water
½ tsp. mint extract
1-2 drops green food coloring
Directions: Combine all ingredients except shortening/butter. Mix until smooth. Add butter/shortening and combine and beat until smooth and fluffy.
CHOCOLATE ICING:
2 1/3 cups powdered sugar
5 T. butter, softened
1 T. corn syrup
1 T. milk
1/3 cup cocoa powder
1 tsp. vanilla
BEST CHOCOLATE MINT BROWNIES EVER!
Are you looking for the best chocolate mint brownies or a tutorial on how to make chocolate mint brownies that is SUPER EASY? I walk you through how to make chocolate mint brownies... and of course, try to have a little fun along the way! You can find the recipe here:
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This would also make a great Saint Patrick's Day Dessert, but let's be honest, who wouldn't love a mint chocolate brownie any time of year!! While these are amazing and crowd-pleasing, my mint chocolate brownie recipe is so easy to make (in fact, I just use a ghiradelli brownie mix... sshhh!!)
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Chocolate Mint Brownies
It’s beginning to look a lot like Christmas – and these mint chocolate brownies are the perfect festive treat for the holidays – or any time you want a rich, chocolatey pick-me-up.
Chocolate Mint Brownies
Ingredients (Serves 8-10):
1 cup macadamia nuts
¼ cup fresh mint
¼ tsp sea salt
¼ tsp baking soda
3 ounces bittersweet chocolate (at least 80%),
½ cup coconut oil,
2 tablespoons erythritol
1 ½ tsp coconut flour
3 large omega eggs
1 teaspoon peppermint extract
Instructions:
Preheat oven to 350. Grease an 8X8 inch baking dish with coconut oil, and set aside.
In a food processor pulse macadamia nuts, mint, salt, and baking soda until the texture of gravel
Pulse in chocolate and coconut oil until smooth (it will take a while)
Pulse in peppermint extract, erythritol, coconut flour, eggs, and stevia
Transfer mixture to the prepared baking dish, and bake for 20-30 minutes. Let cool completely before serving.