how to make pudina coriander chutney | Pudina chutney recipe | mint chutney |
#quickrecipe #miss.annapurna #recipe #pudinachutney #chutneyrecipe #mintchutney #easychutneyrecipe
ingredients:-
mint leaves - 1/2 cup
coriander leaves - 1/4 cup
garlic cloves - 6
green chilli - 3
lemon juice- 1tbsp
salt as per taste
How to make pudina chutney, How to make mint chutney, chutney recipe, easy chutney recipe, coriander pudina chutney, easy chutney, quick chutney recipe, how to make chutney, mint chutney, snacks chutney recipe, side dish, how to make delicious chutney, recipe, coriander leaves chutney, quick chutney recipe, coriander leaves, chutney quick recipe, miss. Annapurna,
Delicious Coconut Coriander Chutney in Under 10 Minutes - South Indian Side Dish for Idli, Dosa
Coconut Coriander Chutney | Side dish for Idli, Dosa | Green Chutney Recipe | South Indian Side Dish
#coconutcorianderchutney #corianderchutney #greenchutneyrecipe #sidedishforidli #sidedishfordosa #southindiansidedish #breakfastchutney #homecooking #homecookingshow
Other Chutney recipes
Kara Chutney -
Tomato coriander chutney -
Red chilli coconut chutney -
Mango Coconut Chutney -
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4
To Make Coconut Coriander Chutney
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Urad Dal - 2 Tsp
Garlic - 5 Cloves
Ginger
Onion - 1 No.
Green Chilli -5 Nos
Coconut - 1/2 Cup
Tamarind
Mint Leaves
Coriander Leaves
Rock Salt - 1 Tsp
Hing - 1/4 Tsp
Water
For Tempering
Oil - 2 Tsp
Urad Dal - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli
Asafoetida Powder - 1/4 Tsp
Curry Leaves
Method:
1. Take oil in a pan. Add chana dal and urad dal to it.
2. Roast the dals and then add in chopped ginger, garlic, onions and green chillies.
3. Roast the onions until they are slightly pink and then add in coconut bits. Mix.
4. Aster 2 mins, add in tamarind bits and mix well.
5. Then add in curry leaves, mint leaves and coriander leaves. Mix and add rock salt along with hing.
6. Cook until the leaves are no more raw on a low flame and turn off the stove.
7. Let the ingredients cool down completely and then transfer them into a mixer jar.
8. Grind then all once, add water and grind into a fine paste.
9. For the tempering, take oil in a pan and add urad dal, mustard seeds, cumin seeds.
10. Once the mustard seeds start splattering, add in red chillies, curry leaves and hing.
11. Transfer the tempering into the chutney and mix.
12. Yummy and nutritious Coconut Coriander Chutney recipe is ready to be served with hot idlies, dosas or any other tiffin you like.
Greens are very good for health and including them to the regular diet not only makes sure that they provide enough nutrition but also detoxifies the body in a great way. Consuming more greens makes us crave for less junk food because they keep our tummies fuller for a long time. So in this video, I have shown an easy chutney recipe that you can make in minutes and relish with any tiffin like dosa, idli, vada etc regularly for good health, skin and hair. Watch the video till the end for step by step process guidance and make this to experience the magical taste yourself.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
The Best Mint Cilantro Chutney (Indian Green Sauce)
A cool, spicy, and tangy green chutney. This no-cook mint cilantro chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. This Indian green sauce is so versatile, and can be varied with simple ingredients!
Detailed Recipe:
Ingredients
2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped
1 cup Mint leaves (Pudhina), packed, stems removed, washed
2 Green Chili Pepper, I used thai, adjust to taste
1 inch Ginger or 1 tablespoon grated
3 cloves Garlic
2 teaspoon Roasted Cumin Powder
1 teaspoon Salt, you can also use black salt, adjust to taste
1 teaspoon Sugar, optional, adjust to taste
1 tablespoon Lime juice, or Tamarind juice
½ cup Water
Like, comment and share! Be sure to subscribe for more free recipes.
If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
Instagram -
Facebook -
Pinterest -
Join our Facebook Group to ask questions, share recipes, and more -
How to make Coconut Mint chutney | Pudina chutney recipe | Mint Chutney | Easy Chutney #shorts
Mint chutney also known as Pudina chutney is a spicy, flavorsome and healthy dip made with mint leaves and other spices, it a perfect refreshing side to your breakfast appetizer, If you love Indian food you will love this chutney..
There are so many different methods to make Mint/Pudina chutney this recipe is my version of it.. Do try this recipe and share ur valuable feedback in the comments section below..
Ingredients:
•Mint 1 cup
•Fresh Coconut 1/2 cup (chopped or grated)
•Coriander leaves 1tbsp
•Roasted gram dal 1tbsp
•Tamarind small piece
•Garlic cloves 3 no's
•Chilli 4-5 no's
•Water as required
•Salt to taste
Write to us at: mishijannah@gmail.com
Follow us here:
Instagram:
Facebook:
Green chutney, how to make Green chutney, quick dip recipe, pudina chutney, coriander chutney | 3 ways to prepare coriander chutney restaurant style, green chutney 3 types in Hindi- Urdu, Green chutney for dosa, chutney for chaat, Green chutney for kabab
#shorts
#mintchutney
#pudinachutney
Peanut Coriander Leaves Chutney for Dosa Chapati Idly
Hi Friends in this Shows Preparation of Coriander Leaves Chutney . Make this Interesting Chutney Recipe Enjoy the taste #peanutcorianderleaveschutney,
CILANTRO MINT CHUTNEY
Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must try Indian condiment. This delicious cilantro dipping sauce only needs a few ingredients and there are many super easy variations you can make!
Full Recipe -
Don’t forget to subscribe for more awesome recipes.
We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry.
Instagram -
Facebook -
Twitter -
Blog -