How To make Coriander Chops
1/4 cup coriander seeds
2 teaspoons cracked black pepper
1 cup diced onions
1/2 cup diced celery
1/2 cup diced carrot
1 large clove garlic
minced
2 sprigs fresh rosemary
OR 1/2 teaspoon dry rosemary
2 bay leaves
4 butterfly pork chops :
about 1-inch thick
1 tablespoon vegetable oil
1/4 cup white wine
1 cup pork broth
2 teaspoons cornstarch
2 teaspoons white wine
Fresh cilantro or parsley (optional)
Brown coriander seeds in fry pan over medium heat. Cool. Crush or grind; mix with pepper and set aside. Combine vegetables, rosemary and bay leaves, set aside. Sprinkle both sides of chops with crushed coriander and pepper. Heat oil in heavy fry pan, add chops and brown on both sides. Add vegetables, wine and broth to fry pan; cover and simmer 12-15 minutes. Remove chops and keep warm. Thicken sauce with 2 teaspoons cornstarch mixed with 2 teaspoons white wine. Serve sauce with chops. Sprinkle with fresh cilantro or parsley, if desired.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"
How To make Coriander Chops's Videos
EASIEST WAY TO MAKE CORIANDER AND CUMIN PORK CHOP | PORK CHOP RECIPES | EASY PORK CHOP RECIPES
CORIANDER AND CUMIN PORK CHOP
INGREDIENTS:
Minced Pork 200 g
Cumin Powder 1 tbsp
Coriander Powder 1 tbsp
Salt 1/2 tsp
Pepper 1/2 tsp
Minced Garlic 1 tbsp
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Chop coriander
Geedel Hand Pull Chopper
ইফতারে মজাদার ধনিয়া পাতা ভাজা | Coriander Leaves Chop Recipes | Dhonia Pata Fry | Pakora | Snacks
একবার খেলে বারবার খেতে ইচ্ছে করবে ধনিইয়া পাতা মুচমুচে ভাজা | Coriander Leaves Chop Recipes | Dhonia Pata Fry | Pakora Recipe bangali style | Leaves Chops Easy And Very Crispy Idea | Snacks Recipe Cooking In Manhrecipes | Iftare ei Recipe pi ti aponar jonno
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ingredient
========
1 cup gram flour
1/4 cup flour
1/2 teaspoon of salt
1 teaspoon chili flakes
1/2 teaspoon coriander powder
1/2 teaspoon roasted cumin powder
1/4 teaspoon turmeric powder
1/2 tsp ginger paste
coriander leaves
Cooking oil for frying
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How to Chop Coriander [Latest 2018] - Fine Chopping | Learn To Cook With Ease
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Crispy Dhaniya Pakoda - हरे धनिया के पकोडे - Coriander leaves Pakora - Crispy Bhajiya Recipe
Crispy Dhaniya Pakoda - हरे धनिया के पकोडे - Coriander leaves Pakora - Dhaniya Bhajiya
Ingredients :-
2 cups Coriander leaves
1 Onion (large size), finely chopped
1 tbsp Ginger green chilli paste
1 tbsp Sesame seeds
1 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp fennel seeds
¼ tsp Asafoetida
¼ tsp Red chilli powder
1 tsp Turmeric powder
2 tbsp Rice flour
1 cup Gram flour
Salt to taste
3 tbsp Water
Oil for frying
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