Spicy lamb burger with tzatziki (ish) sauce | burger recipes
You know when you just crave a burger, and you just have to have it, and nothing else will do? this was me the other day. I knew I wanted a burger, but I wanted something a bit different. Not like banana and mustard kind of different, more spicy lamb burger with a tzatziki-ish sauce kind of different, and this is the baby I produced.
The thing with lamb, is it's nice and fatty. This lends itself well to a burger where you want a nice meaty crust, but still juicy on the inside. You need to get good lamb mince for this OK. no going the frozen aisle and buying the cheap rubbish stuff, have something else instead. You can also switch up the spices and add your own flavours. Want more heat? then chuck in some fresh jalepenos. Want cheese? then add it, it's your burger after all. i'm just the meat messiah, guiding you on a burger pilgrimage.
To make my spicy lamb burgers with tzatziki (ish) sauce you will need:
►450g of lamb mince
►About 1/4 tsp of cayenne (more if you want it hotter)
►1/2 tsp of cumin
►1/2 tsp of smoked paprika
►Salt & pepper
Sauce
►150g of greek yoghurt
►About 2 tbsp of chopped cucumber
►About 8 mint leaves
►2 tsp of honey
►About 1 tbsp of lemon juice
►Salt & pepper
Burger buns and of course the toppings of your choice. I used lettuce, piquante peppers and some sliced red onion.
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Minty Lamb Burgers
Burgers are a must-have for the warm weather season, especially with Memorial Day around the corner. Today, we're doing something other than just beef though. We're adding lamb to the mix. :)
Mint has often been associated with lamb since the older times, so it's only right to add some to the burger too.
I Made The MOST Flavorful Lamb Burger in Existence
This video was created in partnership with the American Lamb Board.
This tasty grilled American lamb pub burger uses a delicious blend of Mediterranean seasonings and spices and is cooked to perfection. You will absolutely love the flavor of this burger.
Not only was this perfectly cooked, but I also took it to the next level by serving it on a toasted Kaiser bun with Arugula, pickles, homemade tzatziki sauce, pickled red onions, crumbled feta cheese, and chopped fresh mint. Talk about a flavor explosion.
This came together from start to finish in under 30 minutes, and it is absolutely worth it, I promise you.
PRINT OF THIS RECIPE AT:
Ingredients for this recipe:
RECIPE:
For the Pickled Onions:
• ¼ peeled and thinly sliced red onion
• ½ cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
For the Tzatziki:
• ½ peeled, seeded, and shredded cucumber
• 1 cup full-fat Greek yogurt
• ¼ cup extra virgin olive oil
• 1 finely minced garlic clove
• juice of ½ lemon
• 1 ½ teaspoons finely minced fresh dill
• salt and pepper to taste
For the Burger:
• 2 pounds ground American lamb
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dry oregano
• ½ teaspoon sumac
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• ¼ peeled and finely grated red onion
• 2 finely grated garlic cloves
• 4 toasted Kaiser buns
• 1 cup arugula
• 16 dill pickle slices
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Procedures:
1. Pickled Onions: Mix the vinegar, sugar, and salt in a small bowl and submerge the sliced red onions in the mixture. Pickle for 20-30 minutes in the refrigerator.
2. Tzatziki: Place the cucumber shreds in a colander in a bowl and season with about a ½ teaspoon of salt and mix it until combined.
3. Let the moisture from the cumbers drain into the bowl for about 10 minutes.
4. Squeeze the cucumber shreds to get as much extra moisture as possible, and then add it to a separate medium-size bowl along with the remaining recipe ingredients.
5. Whisk until it is well combined, cover, and keep in the refrigerator until ready to use.
6. In a large bowl, thoroughly mix the lamb with cumin, coriander, oregano, sumac, salt, pepper, grated onion, and garlic.
7. Form 4 large patties and place them on a hot (550° to 650°) preheated grill and cook for 6 to 7 minutes.
8. Flip the burgers and cook for a further 5 to 6 minutes or until it reaches 160° F internally.
9. Remove the lamb burgers and rest for 4 to 5 minutes before serving.
10. To Assemble: Add some arugula to the bottom toasted Kaiser bun and then layer on with pickle slices, lamb burger, tzatziki, pickled onions, feta cheese, mint, and the top toasted kaiser bun. Repeat with the other 3 lamb burgers and serve.
Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Best Lamb Burger Recipe
If you enjoy a hamburger, then you'll absolutely love this decadent lamb burger recipe. It comes together just as easily as any burger recipe, and it's loaded with fresh veggies and a creamy sauce topping, making for a rich and savory flavor experience!
#Burgers #Food #Recipe
Read Full Recipe:
You And Me Are Mint To Be Lamb Burgers - TillyBurgers
Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.
Full recipe - Full recipe -
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