How To make Minty Lambs Burgers
1 lb ground lamb
1 ea small onion
coarsely
: grated 1 ts garlic :
minced finely
1/4 c fresh mint chopped
: salt and freshly ground : pepper to taste 4 ea hamburger buns :
toasted
4 sl tomato
1/3 c plain yogurt, non-fat
: drained prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. season to taste with salt and pepper. gently form the mixture into 4 patties. grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired. Recipe By : Sheila Lukins, Parade magazine, 5/22/94 :
How To make Minty Lambs Burgers's Videos
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1/2 white onion
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1/4 cup parsley
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1 tsp pepper
1 tsp oregano
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See you at the Market!
Credits:
Styling the Domestic Scientist
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How To Make Gourmet Lamb Burgers
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How To Make Gourmet Lamb Burgers
500g lamb mince
1 small red onion, grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp sumac
1/2 tsp sweet paprika
1 tbsp chopped fresh mint (or parsley)
Serve with lettuce, tomato, onion, cheese and hommus