Homemade Peppermint Marshmallows -- Lynn's Recipes
Lynn demonstrates how to make Homemade Peppermint Marshmallows. These are great for hot chocolate or to just eat as a snack.
Butter, for greasing the pan
Powdered sugar, for dusting the pan
½ cup water, plus ¼ cup
3 Tablespoons (3 packets) unflavored gelatin
2 cups sugar
½ cup evaporated milk
¼ teaspoon peppermint extract
Crushed peppermint for sprinkling on top
Butter the bottom and sides of an 8x8 straight sided baking pan. Dust liberally with sifted powdered sugar and set aside.
Pour ½ cup water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
In a 3 quart saucepan, combine the sugar, evaporated milk and ¼ cup of water. Stir over low heat until the sugar has dissolved. Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240° F, about 10-12 minutes. Pour the syrup over the gelatin mixture. Beat the mixture at low speed until incorporated. Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10-12 minutes. Beat in the peppermint extract. Using a spatula, scrape the mixture into the prepared pan and smooth the surface. Sprinkle with the crushed peppermint. Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight. Remove the marshmallows from the pan and place on a powdered sugar-dusted surface. Using scissors, dusted with powdered sugar, cut the marshmallows into about 1 squares. Dip the cut sides into powdered sugar to prevent sticking. Store in an airtight container for up to 2 weeks.
Printable version:
Instagram -
How to Make Chocolate Peppermint Marshmallows
How to Make Chocolate Peppermint Marshmallows
These home-made marshmallows are soft, great tasting, and for me most importantly, not all dry and papery on the outside. Making them is easier than Italian meringue but not going to lie, it was messy! And you have to wait for them to set so you can get them out of the pan and cut them. I finished these off with a quick dip in chocolate and some crushed candy cane because, Christmas!
Full recipe and more photos up on preppykitchen.com
Best Recipes: homemade marshmallows in mint chocolate chip
How to make homemade marshmallows in mint chocolate chip. Great for holiday baking and Christmas gift giving
Ina Garten's 5-Star Homemade Marshmallows | Barefoot Contessa | Food Network
Ina shares her fan-favorite recipe for pillowy homemade marshmallows, which are perfect for gifting!
#InaGarten #BarefootContessa #FoodNetwork #Candy #Marshmallow #Homemade
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Homemade Marshmallows
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 8 hr 30 min
Prep: 20 min
Inactive: 8 hr
Cook: 10 min
Yield: 20 to 40 marshmallows
Ingredients
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting
Directions
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.
2002, Barefoot Contessa Family Style, All Rights Reserved
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
▶ TIKTOK:
Ina Garten's 5-Star Homemade Marshmallows | Barefoot Contessa | Food Network
Homemade Chocolate Peppermint Marshmallows || Ally Bakes
Homemade marshmallows are amazing and everyone should try them — ESPECIALLY peppermint hot chocolate marshmallows. They are PERFECT to have during this time - on their own or in a hot chocolate. Yummmmmmmmm
Recipe:
Music by: Joakim Karud
Edited by Cedrik Ruiz
Thanks for watching!!!! Happy holidays ❤
Connect with me! instagram @allysaw Twitter @allysasaw
DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe
Get this recipe and 100+ more in the DIY Cookbook:
Our winning stand mixer:
Curious on making marshmallows at home? It's fun and easy. Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick. Your s'mores and snacks will never be the same.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
If you like us, follow us: