How To make Minute Rice Tuna Casseroles
1 cn Cream of celery soup
1 1/3 c Minute rice
2 cn Tuna, drained, flaked 7 oz
2 c Carrots, diced, cooked
2 1/2 tb Grated onion
1/2 tb Parsley flakes
Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and bake at 400F for 15 min. Variation: Tomato soup, 1 1/2 c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives Source: undated Minute Rice package Shared by Elizabeth Rodier Sept 93
How To make Minute Rice Tuna Casseroles's Videos
Do you have rice and canned tuna at home? Make this recipe super easy.
INGREDIENTS:
• 1.5 cup of rice
• Water
• 2 onions
• 1 tomato
• 1 can of tuna
• 3 eggs
• 1/2 cup heavy cream
• 1 teaspoon of salt
• Mozzarella cheese to taste
• Olive oil
• 1 pinch of salt
• 1/2 teaspoon black pepper
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How to Make The Best Tuna Casserole | The Stay At Home Chef
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
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How To Turn $1 Canned Tuna Into a Restaurant Meal (4 Ways)
This video is all about canned tuna. A can of tuna is an excellent source of protein and it can cost you as little as $1/can. These canned tuna dishes are easy and quick to make and they are as good as restaurant meals. All you need is some basic ingredients and some tuna. I made a tuna burger, a spicy tuna fried rice, some tuna pasta, and a (failed) tuna mayo onigiri.
Hope you'll enjoy!
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Chapters:
0:00 Intro
0:26 Canned Tuna Burger
2:18 Spicy Tuna Fried Rice
3:56 Tuna Pasta
5:27 Tuna Mayo Onigiri (Fail)
6:43 Thank You!!
Tuna Rice Casserole
This Tuna Rice Casserole recipe can be found on page 65 of the '25 Ingredients, 50 Meals' Cookbook, here:
EASY Weeknight Rice with Tuna | Crazy Good One-Pan Recipe
EPISODE 725 - How to Make Rice with Tuna & Tomatoes | Arroz con Atun y Tomate Recipe
FULL RECIPE HERE:
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Tuna Rice Casserole
This tuna rice casserole comes from an old family recipe. I've modified it a little bit and updated it, so that it can be made in an 8 by 8 glass pan, which most people have (vs the recipe originally calling for a 10 x 6 pan).
In the brief video introduction, I go over some substitutions and additions that might be of interest to some people.
Most tuna casseroles make use of noodles, which makes them not gluten-free. This version uses rice, which solves that issue. Providing that the rest of your ingredients are also gluten-free, this dish is great for those who are eating gluten-free.
FULL RECIPE:
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