Cheesy Tuna Baked Rice
CHEESY TUNA BAKED RICE
Ingredients:
50g Butter
3 cloves Garlic
1 medium Onion
180g Tuna Flakes
198g Mushroom
250 ml All Purpose Cream
Cooked Rice
Grated Cheese
Fresh Parsley
How To Cook?
Sauté garlic and onion in butter. Add the tuna and mushroom. When cook add the all purpose cream and simmer for 5 mins.
Assemble For Baking.
In a baking dish, put enough rice. Add the tuna sauce and top with grated cheese and parsley. Bake for 30 mins in 200*c.
EASY Weeknight Rice with Tuna | Crazy Good One-Pan Recipe
EPISODE 725 - How to Make Rice with Tuna & Tomatoes | Arroz con Atun y Tomate Recipe
FULL RECIPE HERE:
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Tantalizing Tuna Casserole: Your New Go-To Recipe!
In this video, we're excited to share with you a tantalizing tuna casserole recipe that will become your new go-to dish. Get ready to discover a delicious and satisfying twist on this classic comfort food!
Tuna casserole is a great midweek meal as it can be made in 30 minutes. It has the ultimate combination of flavors and textures. We'll guide you through the step-by-step process, sharing all our tips and tricks to ensure a successful and mouthwatering result. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your family and friends.
Join us in the kitchen as we reveal the secret ingredients and techniques that take this tuna casserole to the next level. From creating a creamy and flavorful sauce to incorporating the perfect balance of seasonings, we'll provide all the details you need to make this dish shine.
But it doesn't stop there! We'll also share suggestions for customizable add-ins that will enhance the casserole even further. Whether you want to include vegetables, different types of cheese, or experiment with herbs and spices, we'll give you plenty of ideas to make it your own.
So, if you're ready to elevate your tuna casserole game and add a tantalizing twist to your dinner table, hit that play button and join us in making this delicious recipe. Don't forget to subscribe to our channel and hit the notification bell, so you won't miss any of our upcoming recipes and cooking inspiration.
Gather your ingredients, preheat your oven, and get ready to enjoy the tantalizing flavors of our Tuna Casserole. It's a dish that brings together comfort and creativity in every bite. We can't wait for you to try it and make it a regular feature in your meal rotation!
So, let's dive into this amazing recipe together and discover the magic of our Tantalizing Tuna Casserole. Get ready to impress your taste buds and become the go-to chef in your household!
For the full, printable recipe, please visit:
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0:00 Introduction
0:43 Preparing the pasta
1:05 Making the casserole
2:49 Making the topping
3:18 Adding the topping
3:32 Baking
3:50 Conclusion
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Ingredients:
3 cups or 300 grams of rotoni noodles or the noodle of your choice
1 stalk of celery, chopped
1 small diced onion
2/3 of a cup or 120 grams of frozen peas
6 oz or 160 grams of drained tuna
1 cup or 80 grams of old cheddar cheese
10 oz or 300 ml can of cream of mushroom soup
pepper to taste
For the Topping:
1/2 cup or 50 grams of bread crumbs
1/2 cup of 80 grams of old cheddar cheese
1 tbsp or 15 ml of melted butter
Method:
Preheat your oven to 375 degrees F or 190 degrees C
Boil the noodles until al dente, strain, and transfer to a large mixing bowl.
Add in the celery, onion, tuna, pepper, and soup. Mix until well combined.
Place the mixture in a casserole dish.
To Make the Topping:
Add the bread crumbs, cheese, and butter to a bowl and mix until well combined.
Sprinkle the topping over the casserole and bake for 20 to 25 minutes until heated through and the breadcrumbs are brown.
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Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Do you have rice and canned tuna at home? Make this recipe super easy.
INGREDIENTS:
• 1.5 cup of rice
• Water
• 2 onions
• 1 tomato
• 1 can of tuna
• 3 eggs
• 1/2 cup heavy cream
• 1 teaspoon of salt
• Mozzarella cheese to taste
• Olive oil
• 1 pinch of salt
• 1/2 teaspoon black pepper
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
Tuna Rice Casserole
Tuna Rice Casserole
1 6 oz can tuna (5 oz will work)
1 cup cooked rice
1 10.5oz can cream of mushroom
soup
American cheese slices
Mix tuna, rice, and soup. Mix in salt and pepper to taste.
Spread half of mixture in an 8x8 baking dish. Places slices on top to cover. Repeat. Bake at 350 for 20-30 minutes.
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