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How To make Mississippi Mud Cake
1/2 c Butter, softened
1 c Sugar
3 x Eggs
3/4 c All Purpose Flour
1/2 t Baking Powder
1 Dash Salt
1/4 c +1 /12 T Cocoa
1 t Vanilla Extract
1 c Pecans, chopped
10 oz Marshmallows
1 Chocolate Frosting
1/4 c Butter
1/4 c +2 T Cocoa
1/4 c +3 T Warm Milk
1 t Vanilla Extract
16 oz Powdered Sugar, sifted
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans. Spoon batter into a greased 13x9x2-inch glass baking pan. Bake at 325 degrees for 15 to 18 minutes until top is barely soft to the touch. Remove cake from oven and cover top with marshmallows. Return to oven for 2 minutes or until marshmallows are soft. Spread marshmallows over cake and immediately cover with Chocolate Frosting. Let frosting harden before cutting the cake into squares. Yield: one 13x9 inch cake. FROSTING: Cream butter; add cocoa, mixing well. Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency. Stir in vanilla. Spread immediately over warm marshmallows. Yield: enough for one 13x9 inch cake. Source: Southern Heritage CAKES Cookbook
How To make Mississippi Mud Cake's Videos
Mississippi Mud Cake | Easy Slow Cooker Dessert
Mississippi Mud Slow Cooker Cake is a rich brownie and chocolaty sauce cooked together in your slow cooker. A perfect dessert for your chocolate lovers.
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Mississippi Mud Cake
Recipe:
How to Make Mississippi Mud Cake
This cake is a family favorite, and has been for many years! It’s a very simple cake to make with easy to find ingredients. Don’t let the simplicity fool you though, this cake is rich and delicious, and looks as decadent as it tastes!
I have said many times that I am not a professional, and these videos are just my kids and I having fun. Well this one proved it. The audio cut out while filming and we didn’t realize it until we were looking at the final videos. My son said he could fix it. We did a voice over at the end and had to do some extensive editing on the final few videos. I think overall he did a great job!
Here’s the recipe, if you have any questions don’t hesitate to leave me a comment.
Jane’s Mississippi Mud Cake
2 1/2 sticks of Butter
2 C sugar
1 1/2 C all-purpose flour
1/2 C + 1/3 C Cocoa
1 C chopped nuts, optional
4 eggs, lightly beaten
1 tsp. Vanilla
1 pound powdered sugar
1/4 C milk
13 oz. Jar Marshmallow Crème or a small bag of miniature marshmallows
Preheat oven to 350. Spray a 9x13 baking dish, set aside.
Melt 2 sticks of butter in a saucepan. Remove from heat.
Blend in 1/2 C cocoa
Add sugar, eggs, flour, and vanilla- beating well
Stir in nuts
Pour into prepared baking dish
Bake at 350 for 25-30 minutes or until a toothpick inserted comes out clean
Cover with marshmallow crème (or miniature marshmallows)
Put back in the oven until crème (or marshmallows) are partially melted, remove from oven
Blend 1/2 sticks of melted butter and 1/3 C cocoa
Beat in powdered sugar and milk til smooth (add additional milk if needed)
Drizzle over marshmallows
Cut and serve when cooled
Classic Mississippi Mud Cake Recipe
If you're looking for an easy dessert with layers of goodness, this classic Mississippi mud cake will satisfy your needs. The moist chocolate cake layered with marshmallow fluff, topped with chocolate frosting and pecans is an obvious winner.
#recipe #dessert #cake
Read Full Recipe:
Mississippi Mud Cake
Some recipes are so good they need theme music! Recipe coming up this week on the blog :)
The full, printable recipe for this Mississippi Mud cake is available on my blog, A Little Fish in the Kitchen! Here's the link to the blog post and full recipe
Thank you so much for stopping by today! :)
Mississippi Mud Pie From Our Tasty Dessert Cookbook • Tasty
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