The Only Mississippi Mud Pie Recipe You Need
Every mud pie must have chocolate, chocolate and more chocolate! This Mississippi Mud Pie takes the cake! Easy, delicious and full of flavor, you won't need any other pie recipe. How to here:
MISSISSIPPI MUD PIE | No-Bake Filling | DIY for Beginners
Easy to make MISSISSIPPI MUD PIE recipe!! A light delicious dessert for this Summer Season!! Recipe below...
MISSISSIPPI MUD PIE
Preheat oven to 350 degrees F.
Lightly butter a 13 X 9 Baking Dish with butter wrapper. Set aside
1 cup all-purpose flour
1 cup chopped pecans (ground fine in food processor)
1/2 cup butter, melted
1 (5.9 ounce) box instant chocolate pudding mix
1 (8 ounce) box cream cheese, softened
1 cup powdered sugar
1 (16 ounce) frozen whipped topping, thawed, divided
1 chocolate bar (refrigerated) for Chocolate curls, optional
1. Melt butter in a 2-quart sauce pan over medium-low heat or microwave.
2. Add finely ground pecan and flour. Stir with fork until well blended. Transfer into prepared baking dish. Evenly spread out pecan crust using a fork or finger tips.
3. Bake in preheated oven for 15 minutes. Cool completely on cooling rack, about 30 minutes.
4. Beat together powdered sugar and cream cheese until smooth in texture. Fold in 1 cup of whipped topping. Spread gently over cooled pecan crust using back of spoon.
5. In a medium bowl; add chocolate instant pudding mix and milk. Whisk for 2 minutes or until pudding has slightly thicken. Add to top of cheese cheese mixture. Spread evenly with the back of a spoon.
6. Top with remaining whipped topping. Garnish with chocolate curls, shavings, or just grate chocolate on top, optional.
7. Cover and chill for up to 2 hours or overnight.
TIP: Store in refrigerator for up to 3 days.
~~~ENJOY your MISSISSIPPI MUD PIE~~~
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Mississippi Mud Pie
This Mississippi mud pie recipe will have you feeling like a true pastry chef. You’ll make an authentic, traditional Mississippi mud pie that is full of chocolate filling and complete with a homemade graham cracker crust and whipped topping. This classic dessert is sure to be the best chocolate pie you’ll ever try.
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Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups finely ground chocolate graham crackers about 18 full-size graham crackers or 2/3 of a 14.4 oz box
2 tbsp finely ground pecans
2 1/2 tbsp sugar
6 tbsp butter melted
Fudge Brownie Layer
6 tbsp butter
4 oz semi-sweet baker's chocolate
7 tbsp sugar
6 tbsp packed brown sugar
5 tbsp cocoa powder
3/4 tsp salt
1/4 cup hot water
1 tsp vanilla extract
2 tbsp all-purpose flour
5 eggs
Chocolate Pudding
4 egg yolks beaten
2/3 cup sugar
4 tsp cornstarch
7 tbsp cocoa powder
1 1/2 cups heavy whipping cream
1 tbsp butter
Whipped Cream Topping
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
semi-sweet chocolate for garnish shavings
INSTRUCTIONS
Crust
Preheat the oven to 325º. Prepare a pie pan by using the butter wrapper to butter the bottom and side.
In a medium bowl, combine ground graham crackers, pecans, sugar, and butter.
Press mixture into the pie pan. Press mixture on the bottom as well as the sides of the pan. Bake for 10 minutes.
Fudge Brownie Layer
Increase the oven temperature to 350º.
Put butter, semi-sweet chocolate, sugars, cocoa powder, and salt in a medium size pan. Heat over medium heat until butter and chocolate are melted, stirring constantly and combining the ingredients until smooth.
Remove from heat and immediately add hot water, vanilla, and flour. Combine until smooth.
Add eggs one at a time, stirring well after each one.
Pour batter over the graham cracker crust. Bake for 35 minutes.
Let cool completely.
Chocolate Pudding
Place egg yolks in a small heat proof bowl. Set aside.
In a medium size pan, whisk together sugar, cornstarch, cocoa powder, milk, and heavy cream. Bring to a low boil, stirring constantly for 2 minutes.
Pour approximately 1 cup of the hot milk mixture into the egg yolks, whisking constantly until well combined. Add the egg mixture to the rest of the milk mixture. Bring to a low boil and stir for 2 minutes more.
Remove from heat, add butter, and stir until the butter is melted.
Pour into a medium sized bowl, place plastic wrap on top with the plastic wrap resting directly on the pudding. Refrigerate until set.
Pour pudding over the pie, spreading close to the crust edge but not necessarily touching the crust.
Whipped Cream Topping
Pour whipping cream into a medium sized mixing bowl. Mix on high speed until stiff peaks begin to form. Gradually add powdered sugar.
Spread whipped cream on top of the pie.
Using a vegetable peeler, peel off chocolate shavings from the semi-sweet chocolate. If necessary, microwave the chocolate for 10 or 15 seconds to soften it before making the shavings.
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Idiot Proof Mississippi Mud Pie
Hey what's going on everyone? Hope your weekend is going well. If it's not, maybe making this crazy chocolatey pie will perk you up! So today I wanted to bake something decadent and landed on Mississippi mud pie. Now there are numerous different ways to make Mississippi mud pie, and they're all great, but I particularly enjoy the way I make it. Starting off with an oreo cookie crumble pie crust, then a brownie/cake layer, topped with chocolate custard, and then a final layer of whipped cream. It is one hell of a decadent treat, and if you've never made this before you definitely should give it a try...unless you hate chocolate and then I guess don't make this.
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
If you want to see more videos like this, don't forget to subscribe.
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Pie Crust Ingredients:
-30 oreo cookies
-1/2 cup melted unsalted butter
Brownie Layer Ingredients:
-1/2 cup melted unsalted butter
-1 cup semi-sweet chocolate chips
-1/2 cup brown sugar
-1/2 cup white granulated sugar
-1 tsp vanilla paste
-1 tsp espresso powder
-1/2 cup hot water
-4 large eggs
-1/2 cup cocoa powder
-1/4 tsp kosher salt
Chocolate Custard Ingredients:
-4oz semi-sweet bakers chocolate chopped up
-2 tbsp unsalted butter
-1/2 cup white granulated sugar
-1/4 tsp kosher salt
-1/4 cocoa powder
-1/4 cup cornstarch
-2 cups whole milk
-4 large egg yolks
Whipped Cream Ingredients:
-1 1/2 cups whipping cream
-3 tbsp powdered sugar
-2 tsp vanilla paste
Music by Scandinavianz- Hiking
#baking #mudpie #chocolate
THE best Mississippi Mud Pie Chaffle | How to make
Things I love below!
This is the GRAND FINALE chaffle recipe in our chaffle series! Everyday this week I will create a new low carb, keto friendly and WW Freestyle approved chaffle recipe! Todays Chaffle is the BEST Mississippi Mud Pie Chaffle! Perfect for dessert! Very low in WW Freestyle points or any other WW program and its also perfect for Keto or low carb! Please be sure to check out all the other chaffle recipes in this series!
Chaffle Series Playlist
Chaffle Italiano
Things I love below!
Recipe:
1 egg
1 teaspoon softened room temperature 1/3 fat cream cheese
1 tbsp SF chocolate cake mix
1 tbsp Paleo Birch Benders Cake mix (linked here)
1/2 teaspoon vanilla
Serve with frozen cool whip
SF Caramel
SF Chocolate
2 chaffles 5 SPS on Freestyle
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Decadent Mississippi Mud Pie Recipe
Need a chocolate fix? Then indulge yourself in a Mississippi Mud Pie! Recipe at
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