How To make Mississippi Praline Macaroons
3 lg Eggs
1 c Brown sugar
1 c Pecans; roughly chopped
Margarine; for greasing pan 24 Pecan halves; for topping
Beat egg whites to form peaks. Gradually add sugar and beat until whites are stiff. Stir in chopped nuts. Preheat oven to 275 degrees. Spoon a heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down like a macaroon and put a pecan half on top. Bake for 30 minutes, checking occasionally, until cookies are hard but shiny. -----
How To make Mississippi Praline Macaroons's Videos
Sweet Potato Bundt Cake With Homemade Marshmallow Glaze
This Sweet Potato Cake with Marshmallow Glaze is an homage to one of my favorite Thanksgiving dishes- sweet potato casserole topped with marhsmallows! This cake is very moist and full of spices and the marshmallow glaze is the perfect finishing touch!
Happy Baking and Enjoy!
Sweet Potato Bundt Cake:
1.2 Kg Sweet Potatoes (650 grams when cooked)
3 Cups AP Flour (320 grams)
½ tsp Baking Powder (2 grams)
2 tsp Baking Soda (9.5 grams)
1 tsp Cinnamon (2.6 grams)
1 tsp Ginger (1.8 grams)
1 tsp Nutmeg (2.4 grams)
1 tsp Allspice (2 grams)
1 tsp Cloves (2 grams)
1 Cup Unsalted Butter (227 grams)
1 Cup Vegetable Oil (240 grams)
4 Large Eggs (220 grams)
2 ½ Cups Sweet Potato Puree (650 grams)
2 Cups Sugar (400 grams)
Bake at 350 °F (175 °C) for 70-75 minutes.
Marshmallow Glaze
¾ Cup White Chocolate (113 grams)
1/8-1/4 Cup Heavy Cream (30-60 grams)
¾ Cup Marshmallow Fluff (90 grams)
Cake Goop
1/2 Cup Vegetable Oil
1/2 Cup Vegetable Shortening
1/2 Cup Flour
Combine well and use to coat baking pans. Store leftovers in the fridge.
Recipe for my homemade marshmallow fluff :
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#sweetpotato #thanksgiving #bundtcake #marshmallow
Betty's Pecan Pie Cake -- Easter
Betty demonstrates how to make a Pecan Pie Cake for Easter. This cake uses a yellow cake mix as the base of the crust and also the filling. This is a cake, but it looks and tastes like Pecan Pie!
Pecan Pie Cake
1 package yellow cake mix
4 eggs
½ cup butter, melted
1 ½ cups light corn syrup
½ cup dark brown sugar, packed
1 teaspoon vanilla
1 ½ cups chopped pecans
In a large mixing bowl, use an electric mixer to blend cake mix, 1 egg, and melted butter until smooth. Reserve ⅔ cup of this batter and set aside. Spread remaining batter in an ungreased 13-inch by 9-inch by 2-inch baking dish. Bake at 325 degrees (F) for 15 minutes, until light brown and puffy. Remove from oven and cool for 10 minutes. In the mixing bowl, beat together reserved ⅔ cup batter, 3 eggs, light corn syrup, brown sugar, and vanilla. Stir in pecans. Pour filling on top of crust and bake at 325 degrees (F) for 40 to 45 minutes, until brown on the edges and set in the center. Allow to cool completely before cutting into serving pieces. Enjoy! --Betty
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Christmas Tree Shop & Jungle Jim’s International Market Haul 3/14/21
This video shows the items we bought from the Christmas Tree Shop and Jungle Jim’s International Market.
* Christmas Tree Shop $47.05
* Jim’s International Market $489.73
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Dunn Family Bloopers
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unboxing baskin BR pralines n ice-cream #satisfy #yummy #short
Peanut Butter Chocolate No Bake Cookies
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Betty's Salted Caramel Frosting for White Sheet Cake
Betty demonstrates how to make Salted Caramel Frosting. This is the frosting I am pairing with the previous recipe, Exquisite White Sheet Cake. I think you will love it! --Betty :)
Salted Caramel Frosting
1 cup light brown sugar, firmly packed
1 cup butter
1/3 cup whipping cream
4 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
½ teaspoon to 1 teaspoon sea salt
In a 3-quart saucepan, place 1 cup light brown sugar and 1 cup butter. Bring to a rolling boil over medium heat, stirring constantly. Stir in cream and return just to a boil. Remove from heat and pour into the bowl of a stand mixer. Gradually beat in 4 cups confectioner's sugar and 1 teaspoon vanilla at medium speed using the whisk attachment until thickened. This may take anywhere from 4 minutes to 10 minutes, depending on the cooking of the syrup. When the frosting is of spreading consistency and still hot, immediately spread on cake, cupcakes, doughnuts, etc. Sprinkle sea salt over the top, to taste. I hope you love this frosting, particularly paired with the Exquisite White Sheet Cake. Love, Betty ♥♥♥♥♥
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