Mississippi Mud Pie
This Mississippi mud pie recipe will have you feeling like a true pastry chef. You’ll make an authentic, traditional Mississippi mud pie that is full of chocolate filling and complete with a homemade graham cracker crust and whipped topping. This classic dessert is sure to be the best chocolate pie you’ll ever try.
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INGREDIENTS
Crust
2 cups finely ground chocolate graham crackers about 18 full-size graham crackers or 2/3 of a 14.4 oz box
2 tbsp finely ground pecans
2 1/2 tbsp sugar
6 tbsp butter melted
Fudge Brownie Layer
6 tbsp butter
4 oz semi-sweet baker's chocolate
7 tbsp sugar
6 tbsp packed brown sugar
5 tbsp cocoa powder
3/4 tsp salt
1/4 cup hot water
1 tsp vanilla extract
2 tbsp all-purpose flour
5 eggs
Chocolate Pudding
4 egg yolks beaten
2/3 cup sugar
4 tsp cornstarch
7 tbsp cocoa powder
1 1/2 cups heavy whipping cream
1 tbsp butter
Whipped Cream Topping
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
semi-sweet chocolate for garnish shavings
INSTRUCTIONS
Crust
Preheat the oven to 325º. Prepare a pie pan by using the butter wrapper to butter the bottom and side.
In a medium bowl, combine ground graham crackers, pecans, sugar, and butter.
Press mixture into the pie pan. Press mixture on the bottom as well as the sides of the pan. Bake for 10 minutes.
Fudge Brownie Layer
Increase the oven temperature to 350º.
Put butter, semi-sweet chocolate, sugars, cocoa powder, and salt in a medium size pan. Heat over medium heat until butter and chocolate are melted, stirring constantly and combining the ingredients until smooth.
Remove from heat and immediately add hot water, vanilla, and flour. Combine until smooth.
Add eggs one at a time, stirring well after each one.
Pour batter over the graham cracker crust. Bake for 35 minutes.
Let cool completely.
Chocolate Pudding
Place egg yolks in a small heat proof bowl. Set aside.
In a medium size pan, whisk together sugar, cornstarch, cocoa powder, milk, and heavy cream. Bring to a low boil, stirring constantly for 2 minutes.
Pour approximately 1 cup of the hot milk mixture into the egg yolks, whisking constantly until well combined. Add the egg mixture to the rest of the milk mixture. Bring to a low boil and stir for 2 minutes more.
Remove from heat, add butter, and stir until the butter is melted.
Pour into a medium sized bowl, place plastic wrap on top with the plastic wrap resting directly on the pudding. Refrigerate until set.
Pour pudding over the pie, spreading close to the crust edge but not necessarily touching the crust.
Whipped Cream Topping
Pour whipping cream into a medium sized mixing bowl. Mix on high speed until stiff peaks begin to form. Gradually add powdered sugar.
Spread whipped cream on top of the pie.
Using a vegetable peeler, peel off chocolate shavings from the semi-sweet chocolate. If necessary, microwave the chocolate for 10 or 15 seconds to soften it before making the shavings.
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1970's Mississippi Mud Pie
This is not pretty but it sure taste fantastic. A very rich southern desert.
Here's the 1970's recipe:
Mississippi Mud Pie
Bottom layer
1 cup butter, softened (2 sticks)
2 cups sugar
1/3 cup Hershey's unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour, sifted then measured
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups pecan pieces
Bake at 350 degrees in a 9x13x2 Pyrex pan for 30-45 minutes until toothpick inserted in middle comes out clean. This should be the texture inside of chewy brownies.
Middle layer
14 ounce bottle of marshmallow cream
optional 1/2 of 10.5 ounce bag of mini marshmallows
Top layer
1/2 cup butter (1 stick)
1/3 cup Hersey's unsweetened cocoa powder
1 teaspoon vanilla extract
dash of salt
1 pound box of confectionary sugar
4-6 tablespoons milk
Mississippi Mud Cake Recipe From Scratch
Mississippi mud cake recipe from scratch, a must to add to your recipe collection, fill with chocolate goodness.
#mississippimudcake #mississippimudcakerecipe #mississippimudcakefromsratch
INGREDIENTS:
1 up of softened unsalted butter
4 eggs room temp
2 cups sugar
1 1/2 cup sifted all purpose flour
1/2 cup cocoa
1 tsp vanilla
1/2 teasp salt
1 tsp baking soda
Mix butter, add sugar mix, add eggs one at a time, add cocoa, then add flour, salt, baking soda, mix well, set oven 350 use 9x13 pan, bake 25-45 minutes depend on your oven.
FROSTING
i stick unsalted butter, mix add 3 tablespoon cocoa, add 3 3/4 cup powder sugar, 2 tablespoon milk, 1 teaspoon vanilla and 1 1/2 cups chopped nuts.
Put marshmallows on top then add frosting, let cool and eat!
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Mississippi Mud Cake
How to bake Mississippi Mud Cake. With a coat of chocolate frosting, bits of pecan in every bite & a yummy layer of melty marshmallow, this cake wins the awards in our family! It's soooo easy to make & never lasts long: as soon as it comes out of the oven we all start marking our piece. It's deep, rich chocolate flavor satisfies every bite, bringing out the satisfied kid in all of us. Take a big bite, but chew it slowly: you'll want to savor this cake and make it last!
The Two Old Crabs Recipe Online:
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Name of Audio Track: Chicken Lickin'
Artist: Don Carroll
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License Type: Commercial, Type: B
1975 Mississippi Mud Cake - Church Cookbook Recipes
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Mississippi Mud Cake
#mudcake #vegan #eggfree #dairyfree #valentinesday #mississippi
My favorite cake all dressed up for Valentine's Day! Super moist, dense, intensely chocolate bundt cake ! You will fall in love!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR HOW TO MAKE THE CHOCOLATE BOX ENGAGEMENT RING CAKE TOPPER
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