How To make Moist Blueberry Muffins
2 egg whites
3/4 c sugar
1/2 c applesauce
1/2 c skim milk
1 Tbsp maple syrup
1 tsp vanilla
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 1/4 cups blueberries
fresh or frozen
(wild Maine ) :
(I use about 1 1/2 cups)
Set the oven to 375 degrees. Thoroughly grease a muffin tray with 12 large muffin cups and set aside until ready to use (I just use a nonstick muffin pan).
In the bowl of an electric mixer, beat the egg whites until frothy. Add the sugar and beat for 1 minute. Stir in the applesauce, milk, maple syrup and vanilla.
Add the flour, baking powder and salt and mix just until the dry ingredients are moistened. Gently fold in the blueberries. Spoon the batter into the greased muffin cups and bake in the preheated oven for 20 - 25 minutes or until golden and the center springs back when gently pressed.
Remove the muffins from the oven and set on a metal cooling rack for 10 - 20 minutes. Using a knife, cut around each muffing and gently ease them out of the pan, making sure they don't fall aparat (these need to be cool to remove from the pan). (I use a small plastic knife since my pan is nonstick, they are easy to take out when lukewarm). Set on the cooling rack.
Makes 12 muffins.
How To make Moist Blueberry Muffins's Videos
How to bake the most DELICIOUS Blueberry Muffins | Paul Hollywood's Easy Bakes
In this Easy Bakes video, Paul shows off his easy and delicious recipe for Blueberry muffins! See below for the full list of ingredients. Happy baking!
550g Plain Flour
1tsp Baking Powder
1tsp Salt
230g Caster Sugar
350g Unsalted butter (diced)
1tsp Vanilla extract
2 Large eggs
200ml Whole milk
Blueberries
#PaulHollywood #EasyBakes #BlueberryMuffins
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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BLUEBERRY MUFFINS | Super Easy Moist & Fluffy Recipe | Beginner Friendly
BLUEBERRY MUFFINS
✔️Ingredients
2 large eggs
1 cup [240 ml] fresh milk
1/2 cup [120 ml] vegetable oil
1 tsp [5 ml] vanilla extract
1/2 cup [100 grams] granulated sugar
1/2 cup [100 grams] light or dark brown sugar
2 & 1/2 cups [320 grams] all purpose flour
1 tbsp baking powder (double acting)
1/2 tsp salt
350 grams canned or fresh blueberries (may adjust amount as desired)
⁉️READ ME
•Muffins are very easy to make when it comes to ingredients and mixing process. But some important factors must be considered when baking muffins to prevent fail such as follows;
-Do not overmix the batter.
-Make sure to use fresh leavener or baking agent (powder/soda).
-Do not open the oven door while baking until the muffin is nearly done.Opening the oven door too early could deflate the muffin.
-Do not overload muffins with heavy add-ons(ex..blueberries, raisins, choco chips or any fruits). Such dense muffin are less likely to dome or rise.
-Batter consistency may affect if adding/using canned fruits with light or thick syrup. Juice from the fruits can add moist to the muffin thus adds hydration ti the batter.
-Type of sugar may also affect the muffin’s texture. If the recipe calls for brown sugar which is naturally moist so it consequently makes the muffin softer & moister.Thus, using pure white sugar may result to a different texture.
-Check temperature accuracy. Temp. can be set up to 220C for the first 5 to 7 mins. of baking the muffins to get a good rise then reduce the temp. for the remaining baking time.
-Baking time may also depend on the size of muffin.
-For some may want a puffed muffin top, that may require an addition of flour.
⚖️YIELD: 8 pcs. large muffin size (130-140 grams each)
Muffin Liner Size: Base - 2”, Top - 3”, Depth - 2.5 “
????Preheat Oven @ 220C the reduce to 180C & bake for 20-30 mins. or insert toothpick on muffin to test until it comes out clean.
*Baking time may depend on oven specification.
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How To Make Blueberry Muffins (and every other fruit recipe you can think of)
Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
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Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
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Super Moist Blueberry Muffins Recipe (With Crumb Topping) - How to make the best Blueberry Muffins
These Blueberry muffins are hands down the best blueberry muffins ever ;) I topped the muffins with a cinnamon crumb topping (streusel topping), so good!! How to make amazing blueberry muffins is as easy and delicious as these muffins, bursting with blueberry flavors.
Get the Batter bowl here:
Get the Measuring cups here:
INGREDIENTS
2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
2 eggs
1 cup sugar
1 cup yogurt ( i used vanilla yogurt)
1/2 cup canola or vegetable oil
1 tsp vanilla extract
1 cup blueberries (Go in the batter)
1 cup blueberries ( For topping)
1/4 tsp lemon zest
1 tsp lemon juice
Crumb Topping
1 cup all purpose flour
2/3 cup sugar
1/2 cup + 2TBS Butter (Melted)
1 tsp cinnamon
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How to Make Blueberry Muffins | Get Cookin’ | Allrecipes.com
This is the only blueberry muffin recipe you’re gonna need… and you probably have most of the ingredients on hand to make it (besides the blueberries). In this video, Nicole shows you how to make blueberry muffins from scratch for an easy breakfast that’s more affordable (and way more delicious) than anything you can get out of a box. These homemade muffins are crunchy on the outside, thanks to a crumbly streusel topping, yet tender and buttery on the inside. In other words, they really are to die for, as the recipe title proudly states. Plus, stay tuned for the tips and tricks you need to know before baking, including the key to moist muffins and evenly distributed blueberries.
Get the recipe here:
#Recipe #Muffins #Blueberry #BlueberryMuffins #Breakfast #Baking
0:00 Introduction
0:08 How to Make Muffin Batter
0:39 How to Fill Muffin Cups
1:10 How to Make Crumbly Topping
2:01 Final Result
2:20 Taste Test
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How to Make Blueberry Muffins | Get Cookin’ | Allrecipes.com
Easy Blueberry Muffins Recipe With Lemon Glaze
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Blueberry Muffins:
►2 eggs (large), room temperature
►1 cup granulated sugar
►1 cup sour cream
►1/2 cup extra LIGHT olive oil (not extra virgin)
►1 tsp vanilla extract
►1/4 tsp sea salt
►2 cups all-purpose flour *measured correctly
►2 tsp baking powder
►2 tsp lemon zest (from 1 large lemon)
►2 Tbsp lemon juice (from 1 large lemon)
►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
???? Ingredients for the Lemon Glaze:
►1 cup powdered sugar
►1 1/2 to 2 Tbsp fresh lemon juice
►1/2 tsp lemon zest
???? PRINT THIS RECIPE:
YOU MUST ALSO TRY THIS BLUEBERRY CAKE:
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