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How To make Moist Rhubarb Coffeecake
2 c Cake flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Plus 2 tablespoons light
Brown sugar, packed 1/4 c Thawed, frozen egg
Substitute 1 c Nonfat palin yogurt
1/2 c Applesauce
1 ts Vanilla
3 c Coarsely chopped rhubarb
Rhubarb with its uniquely tangy taste, is a favorite spring fruit of many midwestern and east coast transplants. Just stir diced uncooked rhubarb into the coffeecake batter and bake. (By Times Food Stylists) Sift together cake flour, baking powder, baking soda, and salt into large bowl. Stir in cup brown sugar. Place egg substitue in bowl. Stir in yogurt, applesauce and vanilla. Stir into flour mixture just until ingredients are almost blended. Quickly stir in rhubarb just until mixed. Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper. Sprinkle top evenly with remaining 2 tablespoons sugar. Bake at 350 degrees F. 30 to 35 minutes or until cake tests done in center. Each serving contains: 219 calories; 215 mg sodium; 0 cholesterol; 0 fat; 50 grams carbohydrates; 4 grams protein; 0.41 gram fiber.
Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.
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INGREDIENTS :
Cake batter:
Soft butter - 200g
Eggs - 4
Vanilla sugar - 1tbsp
Sugar - 200g
Salt - 1/4tsp
Plain flour - 225g
Baking powder - 2tsp
Cornstarch - 30g
Milk - 80ml
Rhubarb - 500g
Streusel :
Butter - 100g
Sugar - 100g
Plain flour - 150g
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Homemade Strawberry Rhubarb Coffee Cake Recipe #strawberry #rhubarb #coffeecakerecipe #cake #coffee
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our channel! In this video, we are going to show you how to make a delicious Strawberry Rhubarb Coffee Cake that is perfect for any occasion.
To get started, you will need some basic ingredients like flour, baking powder, baking soda, and salt. Make sure to sift the dry ingredients together for a smooth and fluffy texture.
Next, we'll be adding some butter and sugar to the mixture. Cream them together until they're light and fluffy. Then, gradually add in the eggs, one at a time, followed by a dash of vanilla extract.
Now it's time to incorporate the sour cream into the batter. This will add moisture and richness to the cake. Don't forget to gently fold in some diced strawberries and rhubarb for a burst of fruity flavor.
Once everything is well combined, pour the batter into a greased baking dish and bake it in a preheated oven. The heavenly aroma of the freshly baked cake will fill your kitchen.
While the coffee cake is baking, let's prepare a simple glaze by combining powdered sugar with a splash of milk. This will add a sweet finishing touch to our cake.
After the cake has cooled down a bit, drizzle the glaze over the top and let it set. The glaze will create a beautiful glossy finish that is visually appealing and delicious.
Now it's time to slice into this mouthwatering Strawberry Rhubarb Coffee Cake. The tender, moist cake with pockets of juicy strawberries and tangy rhubarb is sure to impress your family and friends.
Don't forget to leave a comment below and let us know how your coffee cake turned out! And if you enjoyed this recipe, please give this video a thumbs up and subscribe to our channel for more delicious baking ideas.
Thanks for watching and happy baking!
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Easy Rhubarb Cake Recipe - Cooking for a Crowd!
Who’s hungry for Rhubarb Cake? Watch as I show you an easy, YUMMY recipe. Great with coffee or packed in school lunches as a special treat. And it's perfect when cooking for a crowd. If you’re new here, welcome to the channel and please hit the red subscribe button! Jenn Least is all about Large Families, Adoption, Budgeting and Life in Canada.
*Comment below if this was helpful or not, and let me know about YOUR favourite way to eat/serve rhubarb! ???? *
Here’s a link to my very FIRST cooking video:
Recipe:
3 cups brown sugar
1 1/3 cups veggie oil
2 eggs
2 tsps vanilla
5 cups flour
2 tsp salt
2 tsp baking soda
2 cups milk
4 cups finely chopped rhubarb
1 tsp almond extract
Topping: 1 cups sugar
2 TBSP butter
-Beat B. Sugar, oil, eggs, and vanilla until smooth
-Combine dry ingredients. Fold in alternately with milk.
-Add rhubarb and almond extract
-pour into greased 9 x 13 pan and sprinkle topping over the batter
-Bake at 350 degrees for 30-40 minutes.
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