Super Easy Rhubarb Cake Recipe
This cake is one of the easiest to make. It's super moist and strikes the perfect balance between tart and sweet. It can be enjoyed at room temperature or warmed up with a scoop of strawberry ice cream on top.
Ingredients
* 3 cups chopped rhubarb
* 1/4 cup sugar
* 1/2 tsp cinnamon, ground
* 1 cup sugar
* 1/2 tsp salt
* 1 tsp baking soda
* 2 cups flour
* 2 eggs
* 1 cup sour cream
* 1/4 cup unsalted butter, softened
* 1 cup sugar
* 1/4 cup flour
Peel and chop rhubarb. Measure out 3 cups and transfer into a medium bowl. Sprinkle rhubarb with 1/4 c sugar and 1/2 tsp cinnamon. Stir until rhubarb is well coated with spice.
In a large bowl, stir together 1 cup sugar, baking soda, salt and 2 cups flour. Stir in 2 lightly beaten eggs and sour cream and mix until smooth, then fold in the rhubarb mixture. Grease and flour a 13x9 (33x23cm) pan and pour in the cake batter. Spread the mix evenly with a spoon.
In a medium bowl, stir together the remaining 1 cup sugar, 1/4 cup flour and butter until the mixture is crumbly. Sprinkle the mixture on top of the cake. Bake at 350F (175C) for about 45 minutes.
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QUICK RHUBARB CAKE
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Ingredients:
250 g diced rhubarb
2 eggs
125 g sugar , plus 1 tablespoon for top of rhubarb
1 teaspoon vanilla
50 g butter, at room temperature
2 tablespoons yogurt
125 g all-purpose flour
1 teaspoon baking powder
1 teaspoon icing sugar
plain yogurt or vanilla ice cream, to serve (optional)
Instructions:
Preheat oven to 180°C (350 degrees F).
In a bowl mix eggs, sugar, vanilla and butter until light.
Add yogurt, flour and baking powder and mix to combine.
Pour into a 20 cm cake pan.
Spread diced rhubarb around the top of the batter and sprinkle with 1 tablespoon sugar.
Bake for 30 minutes or until a knife comes out clean.
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Blueberry Cake Recipe
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Peach and Blueberry Coffe Cake Recipe
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RHUBARB COFFEE CAKE
This cake is so good and the batter works up great... I had one piece and it taste so good I had to have another.. Mr. R had one piece and ended up doing the same thing.. This rhubarb was grown here at The C farm all organic.. Here is the recipe... Yummy good..
RHUBARB COFFEE CAKE
2 c flour
1 1/4 c sugar
1 t soda
1 t salt
1 t cinnamon
1/4 t allspice
1/4 t powdered cloves
1/2 c salad oil
2 eggs
1/3 c milk
2 c fresh rhubarb , cut in about 1 pieces
_____________________________________
sift dry ingredients together in a bowl.
place eggs,oil,milk in another bowl and beat together
then add to the dry ingredients ..
fold in the cut rhubarb
turn in a 9x13 pan
spoon topping all over batter
bake @ 350 for 50 minutes
_________________________________
TOPPING
2/3 c flour
1/2 c brown sugar
4 T margarine I USED BUTTER
I DID NOT USE flaked coconut BUT YOU CAN
3/4 c flaked coconut
1/4 chopped nuts
RECIPE FROM
COOKING DOWNEAST
BY MAJORIE STANDISH
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Quick and Easy Rhubarb Crumble Coffee Cake
This super simple coffee cake recipe is easy to make and has a yummy crumble topping. Which makes it so good.
If you have rhubarb from your garden use it to make these easy breakfast cake your family will love.
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Vegan Rhubarb Cake
This vegan buttermilk rhubarb cake makes for such an amazing treat! It is super moist, soft, very flavorful and easy to make. The tart flavor from the rhubarb is perfectly balanced with sweet maple syrup and hints of vanilla flavor. Perfect fruity cake for the afternoon tea break and it is made completely vegan, egg-free and dairy-free.
Find the full recipe here:
Easy Rhubarb Cake Recipe - Cooking for a Crowd!
Who’s hungry for Rhubarb Cake? Watch as I show you an easy, YUMMY recipe. Great with coffee or packed in school lunches as a special treat. And it's perfect when cooking for a crowd. If you’re new here, welcome to the channel and please hit the red subscribe button! Jenn Least is all about Large Families, Adoption, Budgeting and Life in Canada.
*Comment below if this was helpful or not, and let me know about YOUR favourite way to eat/serve rhubarb! ???? *
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Recipe:
3 cups brown sugar
1 1/3 cups veggie oil
2 eggs
2 tsps vanilla
5 cups flour
2 tsp salt
2 tsp baking soda
2 cups milk
4 cups finely chopped rhubarb
1 tsp almond extract
Topping: 1 cups sugar
2 TBSP butter
-Beat B. Sugar, oil, eggs, and vanilla until smooth
-Combine dry ingredients. Fold in alternately with milk.
-Add rhubarb and almond extract
-pour into greased 9 x 13 pan and sprinkle topping over the batter
-Bake at 350 degrees for 30-40 minutes.
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