DIY Outback Steakhouse Honey Wheat Bread!
This bread is extremely addictive! I first discovered it working in Massachusetts in a restaurant called the Outback Steakhouse, they kept bringing it out! When I was sent the recipe I had to give it a go! More clone recipes
I think the other main reason I like this recipe is that it has cocoa powder in it! Warning though, if you do decide to give this a go, it is extremely moreish indeedy!
You can find 100's of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website barrylewis.net ... oh & If you'd like to support the channel, consider supporting our Patreon.com/mrbarrylewis
Recipe method can be found here
Ingredients list:
For the bread
350ml warm water
50g brown sugar
90g honey
3tbsp molasses - or use treacle
1 sachet fast action yeast
1tsp salt
60ml rapeseed oil
350g bread flour, plus extra to dust
190g wholemeal flour aka whole wheat flour
3tbsp cocoa powder
For the whipped butter
110g butter, room temp
1.5tbsp milk
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WHOLE WHEAT MOLASSES BREAD | MAKING RECIPES | HOW TO MAKE RECIPE
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How to Make Molasses Brown Bread Recipe
An excellent easy bread to make (1 rise) which pairs well with baked beans, fish dishes, jams and cheeses.
You will need:1 cup warm water,1 tsp. sugar, 1 Tbsp. yeast, 3/4 cup sweet molasses, * 1 cup rolled oats, 2 Tbsp. butter, 2 tsp. salt, 1 cup boiling water, 1 cup cold water, ** 2 cups whole wheat flour
4 1/2 cups all-purpose flour.
* not instant rolled oats
**if you do not have whole wheat you can replace with all purpose.
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
Sourdough Honey Wheat Brown Bread Cheesecake Factory Style
How to Make the iconic and delicious Cheesecake Factory Brown Bread with Sourdough Starter, full recipe from scratch I A Knead to Bake
Stiff Starter or Levain
30 grams (1 tbsp) Sourdough Starter
30 grams (2 tbsps) Water
60 grams ( ½ cup) Bread Flour
Dough
280 grams(1 ¾ cups) Bread Flour
80 grams (½ cup) Whole Wheat Flour
40 grams (⅓ cup) Spelt Flour
All of the Sourdough starter
200 grams (¾ cups) Coffee*
40 grams (2 tbsps) Molasses
80 grams (¼ cup) Honey
40 grams (3 tbsps) Vegetable Oil
8 grams (1 ½ tsps) Salt
Get the full recipe on my website:
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pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Just Dance by Patrick Patrikios Youtube Audio Library
Molasses Whole Wheat Bread (Hand Kneaded)
Molasses gives this loaf a magnificent taste and aroma. If you are going to mix/knead the dough in a stand mixer, just fast forward through my hand-kneading segment! The ingredients, which I adapted from a King Arthur Flour recipe, are listed below:
Ingredients for one 8- by 4-inch loaf:
1 cup warm (about 105°F) water
2 1/2 teaspoons yeast (active dry or instant)
1/4 cup vegetable oil or shortening
1/4 cup molasses
3 1/2 cups white whole wheat flour, spooned and leveled
1/4 cup non-fat dry milk
1 1/4 teaspoons salt
Oven temperature: 350°F
Baking time: 35-40 minutes (or until a digital thermometer inserted into the center of the loaf registers at least 190°F)