Hot Chocolate Fudge????/Hot Chocolate Pudding/Tasty Chocolate Pudding/Easy Pudding Recipe/Ruchi Maduram
Hello all!!
This video is about the making of Hot Chocolate Fudge. It is easy and simple to make and also it is egg free .Do try this recipe .
Ingredients:
All Purpose Flour - 1 cup
Sugar powdered - 1/2 cup
Cocoa powder - 2 Tbsp
Baking Powder - 2 tsp
Milk - 1/2 cup
Hot water - 1 and 1/2 cup
sugar - 3/4 cup
Cocoa Powder - 1 Tbsp
Instant coffee powder - 1/4 tsp
Grated chocolate - 2 tbsp
1 cup - 250 ml
Intro Music: Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
How to make a quick easy thick hot fudge sauce!
This thick creamy easy to make hot fudge sauce will step up your sweet tooth munchie game no matter what you pour it on!
1 stick of butter
1 14oz. can sweetened condensed milk
6 heaping tablespoons of cocoa powder
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon homemade vanilla extract
extra 1/2 cup heavy cream and 1/2 cup sugar are optional if you like it a little sweeter and not as thick!
Super Easy Hot Fudge Pudding Cake
This Hot Fudge Pudding Cake is ooey-gooey, chocolatey and so incredibly easy to make! Grab the ice cream, rainbow jimmies, and maraschino cherries, and give this recipe a try!
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Shoney's Hot Fudge Cake and Sauce
How many of you remember the Shoney’s restaurants? It might be a southern thing, but they had the best desserts. Remember the Hot Fudge Cake? Here’s our version of the Hot Fudge Sauce.
In a sauce pan on the stove top melt 1 stick butter. In a bowl, mix 3 cups confectioner sugar, 1 tsp vanilla and one can evaporated milk. When butter is melted, add 4 Tablespoons cocoa and mix together. Add confectioner sugar mixture. Stir together and bring to a boil. Continue stirring constantly for 8 minutes.
To assemble hot fudge cake, place a piece of cake on plate, (Any cake is fine. We used a box chocolate cake mix.) then add vanilla ice cream and another piece of cake. Spoon warm chocolate sauce over cake and top with whipped cream.
Cooking is Music to the Soul!