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How To make Mom's Pineapple Upside Down Cake
CAKE:
1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 t Baking soda
1 1/2 c Buttermilk, with
-pineapple juice 1 t Vanilla extract (or more)
1/2 t Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4x)
2 1/2 c Flour
TOPPINGS:
Pineapple rings Maraschino cherries Pecan halves SYRUP:
2 c Light brown sugar (1 box)
1/2 c Butter
2/3 c Water
2 T Karo
Grease 3 cast-iron skillets. Drain pineapple rings, reserving juice. Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups fluid (equal parts, if possible). Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. TOPPING: Melt butter in large skillet over medium heat; add 1 T of pineapple juice and the sugar. Add water and Karo and cook at a high, rolling boil for about 3 minutes. Pour equally into prepared cast-iron skillets (about 1/2 to 3/4-inch thick). Place pineapple rings in bottom of each skillet, and in the centers, place a cherry. (Can add pecan halves, too.) Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done.
How To make Mom's Pineapple Upside Down Cake's Videos
PINEAPPLE UPSIDE DOWN CAKE/MOMMY'S PINEAPPLE UPSIDE DOWN CAKE/EASY PINEAPPLE UPSIDE DOWN CAKE
Pineapple Upside Down Cake/ Mommy's Pineapple Upside Down Cake/ Easy Pineapple Upside Down Cake!
This time my mom shares her easy and simple Pineapple Upside Down Cake..
It's very delicious, soft and moist.
You have to try it! ^^
Ingredients..
A.
1/4 cup butter
1/2 cup brown sugar
1 small can pineapple i used 7 pcs..
B.
1 1/2 cup flour
1tsp baking powder
1/2 tsp baking soda
1/4tsp salt
C.
1/2 cup butter room temperature
1/2 cup sugar
1/3cup or 1 pack plain greek yogurt
2 eggs
1tsp vanilla
1/3cup milk
Instructions:
A.
Cook butter and sugar in a pan.
Transfer in the baking pan and spread the sugar mixture. Put pineapple and set aside.
B.
In a small bowl mix flour, baking powder, baking soda and salt. Set aside
C.
In another mixing bowl using hand mixer mix butter and sugar until creamy add yogurt and mix. Next, add the eggs one at a time. Add vanilla and mix.
Then add the flour and mix, lastly add the milk and mix until just combined.
Bake in preheated oven 170 degrees for about 35 to 40 mins.
Enjoy!
#SuperMoist #Soft #Delicious
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Created by InShot:
Music: Derp Nugget
Musician: Kevin MacLeod
License:
Pineapple Upside Down Cake Recipe / Easy Upside down Pineapple Cake Recipe / Summer Special recipe
Pineapple Upside down Cake Recipe . Easy Upside Down Pineapple Cake Recipe from Scratch and Simple Recipe by Moms Yummy Recipes. Watch our latest recipes on our channel
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes
baking pan used: 9X3 round pan
ingredients
1/4 cup granulated sugar
sliced pineapples
cherries
3/4 cup butter
1 cup sugar
1/2 tsp. salt
3 large eggs
2 tsp. baking powder
1 and 3/4 cup cake flour
1/2 cup milk
thank you for watching!
#pangnegosyo
#lutongtinapay
#pineappleupsidedowncake
#buttercake
#cakerecepie
#holidaycake
Baking with my Mom: Pineapple Upside Down Cake ????
For my Culture project, we had to choose a recipe that my family enjoys. My mom remembered a cake that her mom made her many years ago; pineapple upside down cake! She taught my mom the recipe and now my mom is teaching me! I even added my own twist to this recipe at the end. Come join in the fun!
Don’t forget to like and subscribe!
XO
Sofia
The BEST Pineapple Upside Down Cake
All Glory to God!
Blessed beyond Measure
1 Thessalonians 5:18 - In every thing give thanks: for this is the will of God in Christ Jesus concerning you
Psalms 150:6 - Let every thing that hath breath praise the LORD. Praise ye the LORD.
4 tbsp unsalted butter
1/3 cup of brown sugar
1 stick (1/2 cup) unsalted butter softened
3/4 granulated sugar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon almond extract
zest of 1/2 orange
1 and 1/2 cup of cake flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup pineapple juice
cherries and pineapple slices
music : Believer's Sanctuary youtube.com/ Believerssanctuary