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How To make Mom's Spaghetti Sauce
1 ea 4 Quart Pot
6 ea To 8 Italian Sausages
- And/or 1 lb To 2 lb meat, ground beef
- or ground turkey 1/4 c Vegetable oil
2 ea Large onions
5 ea To 6 cloves of garlic
2 cn Tomato paste small (6 oz.)
4 cn Tomato sauce (15 oz.)
2 tb Sweet Basil
2 tb Italian Seasoning
3 tb Parsley
1 ts To 2 ts salt (to taste)
1 tb Ground black pepper
You may make this sauce with meat or with sausage or both if you really want to. The way you do it depends on what you want to do with it or what you like. For SAUSAGE start like this; In your pot, brown sausages very well and remove from pot. Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion. Very, very slowly brown onions stirring often. Do not let it burn or the sauce will taste burned. For MEAT start like this; Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion. Very, very slowly brown onions stirring often. Do not let it burn or the sauce will taste burned. Add your meat and brown, breaking up the meat into the size you want to eat. Continue here; Then to your pot add the two cans of tomato paste, and the four cans of tomato sauce. Fill paste can (just one paste can) with water and rinse out both paste cans. Add to pot. Fill sauce can (just one sauce can) with water and rinse out all four sauce cans. Add to pot. STIR. If you Cooked the sausages replace them into the sauce now. Add Sweet Basil, Italian Seasoning and Parsley. STIR. Add black pepper and 1/2 to 1 tsp of salt. STIR and TASTE. Add more salt if you would like. Bring to a boil (uncovered) then turn down the heat and simmer for about four (4) hours or until you can't wait any longer. It's best to cook the sauce for at least two (2) hours to get the flavors to start to blend. STIR every 30 minutes or so. ENJOY!! Entered by Dave Bustin
How To make Mom's Spaghetti Sauce's Videos
I Cooked My MOM'S SPAGHETTI
RECIPE
*TOMATO SAUCE:
2 Tbsp Oil
1 Tbsp Garlic
1/2 Onion
4 Lbs Ground Beef
1 Tsp Salt & Pepper
Tomato Sauce
2 Tbsp Tomato Paste
1/2 Tbsp Chicken Bouillon
1 Tbsp Fish Sauce
1/2 Tbsp Onion Powder
1/2 Tbsp White Pepper
1/2 Tsp Oregano
Macaroni
Pasta
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Mom's Spaghetti Restaurant - Opening 9/29/21 - Detroit, MI
Mom's Spaghetti Restaurant - Opening 9/29/21 - Detroit, MI
Sophia Loren Spaghetti Sauce Recipe - Authentic Neapolitan Tomato Sauce
Let's make Sophia Loren's recipe for Spaghetti With Tomato Sauce from her 1972 Cookbook In The Kitchen With Love. This is a recipe for authentic traditional Neapolitan tomato sauce that has been passed down for hundreds of years from generation to generation. My father's family was from Naples, Italy and her recipe is very similar to my Mom's tomato sauce recipe.
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My Italian Mom Made This Spaghetti 10x Week! | EASY Tomato Sauce Recipe
A super simple quick tomato sauce and spaghetti recipe that checks all the boxes of a quick and easy dinner that’s absolutely delicious!
INGREDIENTS LIST
• 3.5 quarts water
• salt, to taste
• 5-8 garlic cloves, lightly crushed
• ½ onion, small dice
• 3 tbsp olive oil
• 3 x 26 oz containers of strained tomatoes
• 1 tbsp tomato paste
• white pepper, to taste
• ½ tsp dried oregano
• small bunch of fresh basil
• 1lb, dried spaghetti
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Mom's Homemade Spaghetti Sauce Recipe
Nothing beats a homemade spaghetti sauce that is made with fresh ingredients and has been simmering for hours. My mom made this sauce growing up and I've been using her spaghetti sauce recipe for decades. This homemade spaghetti sauce is made with ground beef, onions, celery, mushrooms, green peppers, and canned plum tomatoes. This recipe makes enough sauce for 4-6 generous servings and I generally have to freeze half the sauce for later.
The ingredients are available in the video but the recipe is also available below:
Mom's Homemade Spaghetti Sauce Recipe:
2 tablespoon olive oil
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green peppers, chopped
1 cup mushrooms, sliced
1 pound of ground beef
2 teaspoons of salt
1/4 teaspoon of black pepper.
1 28-ounce can of whole plum tomatoes
1 cup tomato sauce
1 5-ounce can of tomato paste
1 cup water
6 garlic cloves, minced
1 1/2 teaspoons of dried basil
1/2 teaspoon of dried oregano
1/4 teaspoon of paprika
1/4 teaspoon of crushed red pepper flakes
1 bay leaf
Watch the video for directions!