How To make Mom's Spice Cake
1/2 c Shortening
1 c Sugar
2 Eggs
2 c Flour
1/4 ts Salt
1/4 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1/2 ts Cloves
1 ts Nutmeg
1 ts Allspice
1/4 ts Ground ginger
1 c Milk
1 c Chopped nutmeats
1 c Floured "white" raisins
blend shortening, sugar, and eggs. sift together flour, salt, baking soda, baking powder, and spices. Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins. Bake for 1 hour at 325degF. Mom always used an old-style "tube pan". She always said the raisins were "optional", but I found it too dry without the raisins. Tip: plump up the raisins by soaking in warm water 1/2 hr prior to flouring them. Charlotte Welch -----
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Homemade Spice Cake Mix – Lynn’s Recipes
Lynn demonstrates how to make your own Homemade Spice Cake Mix. You can use this like you use a boxed cake mix from the grocery store. Adapted from iambaker.net.
Dry Ingredients:
1-1/4 cups all purpose flour
1 cup brown sugar
2 Tablespoons corn starch
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground ginger
2 teaspoons pumpkin spice
Wet Ingredients:
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ cup softened butter
Place all dry ingredients in a bowl and sift to combine. Make sure to get rid of all lumps. Pour all dry ingredients into a Mason jar or air-tight container. Store in pantry until ready to make cake.
When ready to make a cake or cupcakes:
Preheat oven to 350°. Grease and flour 2-8” round cake pans and set aside.
In a medium bowl, add the eggs, milk and vanilla and beat together with a whisk. Set aside.
Using a stand mixer or a hand mixer, cream butter until light and fluffy.
With the mixture on low, start by alternating the dry mixture and the egg mixture.
Pour 1/3 of the dry mixture into the creamed butter, then add ½ of the egg mixture. Continue, alternating until all ingredients are used. Mix by hand to incorporate any ingredients that may not have been mixed in.
Divide mixture between the 2 prepared pans and bake for about 18 minutes until a toothpick comes out clean.
If using a 9x13” pan, bake about 30 minutes.
For cupcakes, bake about 15 minutes. This batter will make 14-16 cupcakes.
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Mom's Famous Chocolate Spice Cake
Chocolate Spice Cake with mocha frosting mixes up quickly with minimal cleanup. Delicate, moist, flavorful crumb, this vegan cake will become a favorite! Recipe shared with permission granted by Ellie Alexander, author of FUDGE AND JURY. For the full recipe please visit:
Apple Spice Cake Recipe
Take the chill out of an autumn day with the warm spices and full apple flavor of this surprisingly healthy cake. We used less canola oil by adding applesauce for moisture and a mix of all-purpose and whole-wheat flour for more fiber. Add a dollop of whipped topping make it the perfect fall treat. In partnership with Kroger.
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Chocolate Spice Cake
This scratch chocolate spice cake will make a wonderful addition to your holiday dessert table. Spiced with cinnamon and allspice, this homemade chocolate cake recipe will be a family favorite.
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