How To make Mom's Tuna Noodle Casserole Bread
-Barb Day GWHP32A 1 pk Yeast
1/4 ts Sugar
2 3/4 c Better for Bread flour
1 tb Gluten
1/2 ts Salt
6 1/2 oz White tuna water pack
Well drained 1/2 c Celery;chopped
2 tb Minced onion;dried
1 c Chow Mein noodles
1 Egg
10 1/2 oz Cream of Mushroom soup,
-heated 1 tb Oil
1 tb Water
Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be
stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day
How To make Mom's Tuna Noodle Casserole Bread's Videos
My Tuna Casserole Recipe | From Scratch
This is just one of those things that I have never had a recipe for... I'm sure there are literally thousands out there but here is mine (-:
3-4T Butter
1 Chopped Onion
8oz Mushrooms- don't be as lazy as I was tonight, chop them up some
almost 1/4 c Flour
2 C. Milk
2. C Chicken Broth
3ish Cups Wide Egg Noodles
2 Cans Tuna
Frozen peas (maybe 1.5 C or so)
S&P
Cheese
Bread Crumbs
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The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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Tuna Casserole Easy Recipe
Tuna Casserole! Adapted from my mom's recipe. I'm pretty sure we ate this every week growing up, but she assures me we didn't. Either way, it is one of our family's favorites. An easy, make-ahead fish dish, that you and your family will enjoy! This recipe can be cut in half from 8 to 4 servings by using an 8x8 baking dish and using half of the ingredients.
0:00 Welcome!
0:54 Gather
1:49 Get Ready
3:21 Combine
5:16 Heat
5:23 Finish & Serve
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MOM'S TUNA CASSEROLE!! PANTRY POWER!! SHELF COOKING!!
Today I am sharing the original pantry meal that I grew up with! My Mom's tuna casserole. This one is a little unconventional but it is delicious. It is simple to make and it is easy enough for your kids to make on their own, with supervision. A great way to put a budget friendly meal on the table that is sure to satisfy both their hunger as well as your desire to save money and pull from what you have. This is a favorite of my father's as well as the rest of my family and I hope that you will find it to be the same for you!
I recently put a question out on my YouTube community page, instagram and Facebook and asked if you would like to see some more pantry style cooking and recipe videos. The response was overwhelmingly YES! So here we are. I will be planning to share more practical recipe and information videos including stocking a pantry on a budget as well as fill a request for information about those dates on your food and packages. What do they really mean?
I digress. Today we are making a simple, delicious and budget friendly recipe that uses 95% pantry items that you can put together in no time! Tuna casserole is propably something that every mom has made. My mom's is a little different. It starts with a box of macaroni and cheese. I prefer the thick and creamy variety and it is simply made according to the directions on the box.
To that .37 cent box of mac and cheese we are going to add one can of cream of mushroom soup, a can of sliced mushrooms, a can of sliced ripe olives as well as two cans of the tuna of your choice. I prefer albacore which is a little more expensive than chunk light which would make this casserole a little cheaper, but the flavor, taste and texture of the albacore is something we prefer over the less expensive variety. We are also going to add 1 cup of shredded cheddar cheese as well as a cup of crushed potato chips. If you don't have chips, use some buttered breadcrumb or some crushed corn flakes that have been tossed in a bit of melted butter. Any of those will give you the crunchy topping you are looking for here.
This all gets mixed together, with the exception of half the cheese and the chips. Poured into a baking dish and then topped with the remaining cheese and the crushed potato chips. Then it gets popped in the oven for about a half an hour until browned and bubbly.
We serve this with our favorite side which is one can of green beans mixed with one can of stewed tomatoes which adds a great accompaniment to the creamy, cheesy casserole. This will serve six people generously and with the addition of the vegetable side dish and maybe some biscuits or bread if you desire, no one is walking away hungry!
The cost breakdown here goes as follows: NOTE: I used all store brand ingredients and they came from Walmart.
Great Value Thick and Creamy Mac and Cheese: $0.34
Great Value Cream of Mushroom Soup: $0.57
2 cans Great Value Albacore Tuna: ($1.12 each) $2.24
Great Value Mushroom Stems & Pieces: $1.25
Great Value Sliced Ripe Olives: $0.67
1 cup shredded sharp cheddar cheese: $1.33
1 cup crushed potato chips: $0.25
1/2 stick butter for mac and cheese: $0.34
1/2 cup milk for mack and cheese: $0.18
Total cost: $7,17
NOTE: In the video I mentioned that the cost breakdown was $7.35. I miscalculated on the part of the milk and actually doubled the amount. This breaks down to approximately $1.20 per serving if serving six people. The cost of the vegetable side dish was $1.17 for the whole bowl. In my opinion this is a champion pantry meal that really hits all the notes of being budget friendly as well as being family friendly! If you are not keen on tuna, you could certainly make this casserole with chicken or ham as well!
I hope you give this recipe for my Mom's tuna casserole a try sometime soon and I hope you love it!
Happy Eating!
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Recipe Share | Tuna Noodle Casserole
Tuna Noodle Casserole is a comfort food in our home, and was a childhood favorite of both Ken and myself.
Easy Tuna Pasta Bake Recipe
Follow this easy recipe to find out how to make this tasty Tuna Pasta Bake with Broccoli for tonight's dinner... Kids don’t usually notice the tuna in this so maybe try it with yours if they aren’t fans of fish. The crunchy topping gives it an unusual edge and kids tend to love it so get ready for arguments over who gets the last crispy cheesy bits! Cheddar is used here – who said you couldn’t use English cheese to top pasta bakes?
Get the full recipe here -
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