Healthy Tuna Casserole | Easy Meal Prep
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Looking for a new meal prep recipe? Try this Healthy Tuna Casserole that's packed with protein, made with simple ingredients, and absolutely delicious! No condensed soup needed for this one.
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BEST TUNA SALAD RECIPE | easy & healthy
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe.
Serve tuna salad in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together meal. You really can't beat a classic tuna salad, and this version is the best! Enjoy!
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Classic Tuna Noodle Casserole ~ Retro Recipe ~ Noreen's Kitchen
This is as retro as it gets! Tuna noodle casserole, a staple of the 1970's dinner table. Economical and delicious. Everyone's mom had a recipe that was distinctly her own. There, of course, were similarities between them, but enough differences to make them each unique in their own right. Mine is no exception. This creamy, comfort casserole is something you just have to have sometimes and it does not disappoint. Creamy, cheesy and full of noodles, this classic is definitely a keeper. #retrorecipe #comfortfood #tunanoodlecasserole #noreenskitchen
If you are not familiar with the deliciousness of tuna casserole, then you must be a child of a different generation. This was a staple in my house growing up, but as mentioned above, my mom's version was very different from this one. I will get to that in a minute. I don't think I had a friend growing up whose mom didn't have an arsenal of casserole recipes up her sleeve. One look at their recipe box would reveal a plethora of hot dishes and casseroles. Depending on where you grew up they were called something different.
I love that this casserole can virtually be made from the pantry. With a couple of refrigerator staples you are on your way to a delicious, comforting dinner for a crowd in less than an hour. All this requires is some boiling of noodles, some opening of cans and some stirring and of course, some baking. This is the first dish many young people learn to make in home ec class. Is that still a thing? I wonder?
I like to use extra wide egg noodles. While those are boiling open up your cans. One can of cream of mushroom soup, one can of cream of celery soup, one large can of mushrooms, drained, one can of black olives, that have been drained and sliced. That is optional but oh so delicious, but if you hate olives, leave them out. Open up four cans of albacore tuna but don't drain those and grate four cups of cheddar cheese. Have a cup of milk at the ready in the event that you need to thin things out a bit.
Once your noodles are drained, take the empty saucepan you cooked them in and build your sauce. Add everything to the saucepan, but only half the cheese and stir well. Not too much work here. Dump and stir! Add your noodles and determine if you would like to add that milk. I did because I did not use three cans of soup. If you like your casserole a little more juicy than mine, add an extra can of creamed soup to the mix. I like my casserole to stay together when I spoon it out of the dish.
Now pour that glorious mixture into an awaiting casserole dish. Sprinkle the remaining cheese over the top and pop that into the oven for about a half an hour until melty, browned and bubbly. Let this sit after you remove it from the oven for at least ten minutes then serve with your favorite side. We love green beans mixed with stewed tomatoes. It really compliments the casserole and offers the tart sweetness that cuts through the richness of the tuna casserole.
I know some people like to add frozen peas and, of course, you can do that if you wish. I hate peas so you will never see me add them to many things. You are the master of your tuna casserole so you should make it how it makes you happy!
Now, I believe I promised to share how my mother would make tuna casserole. first she would prepare a box of macaroni and cheese according to the package directions. Then we would add one can of cream of mushroom soup, one can of drained mushrooms and two cans of drained tuna along with some shredded cheddar. Pour that into a casserole dish and top with more cheese and crushed Lay's original potato chips. Bake till bubbly. I loved it. I still do. Most people think it to be very odd. So what!?
I hope you give my classic retro, tuna noodle casserole a try some time soon and I hope you love it!
Happy Eating!
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#261 Grandma's Sunday Night Tuna Casserole
One of my all time favorite comfort foods was my Grandma's Tuna Casserole that she would serve on Sunday nights when I'd stay overnight at her country home. I miss those sweet easy days of my childhood but this casserole brings some of those wonderful memories back.
How To Make Tuna Noodle Casserole
#HowToMakeTunaNoodleCasserole #TunaNoodleCasserole #TunaCasserole #HowToCookTunaCasserole #GinaYoungTunaCasserole #TunaNoodleCasseroleRecipe
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How To Make Tuna Noodle Casserole
INGREDIENTS
3 CANS TUNA
CHICKEN POWDER BLACK PEPPER OLE BAY SEASONING GARLIC POWDER
ONION
MIXED VEGGIES FROZEN
NOODLES ROTINI
1 STICK BUTTER
CRACKERS OR CHIPS OR BREAD CRUMBS
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EASY CHEESY TUNA PASTA RECIPE | Marjorie Barretto
Today's recipe is a dish I grew up with. Not all children are fond of the taste of tuna but with this recipe, I'm sure they'll love it when it's served in a creamy and cheesy way. Plus, it's simple and easy to make!
CHEESY TUNA PASTA RECIPE
Ingredients:
- Doña Elena Pure Olive Oil (perfect for pasta and everyday cooking)
- Linguine pasta
- Canned tuna in oil
- Tomato sauce
- Garlic, minced
- Onion, minced
- Brown sugar
- All purpose cream
- Can of cream of mushroom soup
- Lots of grated cheese
- Salt and pepper to taste
Procedure:
1. Drain the canned tuna from its oil.
2. Pour Doña Elena Pure Olive Oil to the pre-heated pan to sauté the garlic and onion.
3. Add the drained tuna and continue to stir. You may add more olive oil for more flavor.
4. Pour the tomato sauce and continue to mix. Add a little water so that the sauce will not be too pasty once the other ingredients will be added. Mix well.
5. Pour the all purpose cream and cream of mushroom soup and continue to mix until the color of the sauce has lightened.
6. Mix the grated cheese to the sauce and continue mixing to avoid burning the cheese.
7. Simmer for a few minutes while you cook the linguine pasta in another pot.
8. You may add sugar to the sauce for a sweeter taste (optional)
9. Serve and enjoy!
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